I have 3 bone in skin in chicken thighs and thinking to make some sort of stew/casserole. I'm so indecisive and can't decide how to make it. I have some sweet potatoes and broccoli maybe could add that too. Any ideas how to do it. I could also used lentils or barley to make it thicker can't decide!
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Above: Two tandoori thighs. Yum.
Above: Tandoori chicken marinating
In India (and no doubt in quality Indian restaurants everywhere), “tandoori” refers to a way of cooking food in a high-heat tandoor oven. Which most of us probably don’t have. (However, it IS on my wish-list…) A...
I was a huge Martha Stewart fan until well you know, anyway she had on one of her kitchen staff and he made this gorgeous Chicken Chili.
I decided to put my own twist on it and have been making this recipe and variations of it for many years.
I like to serve this with a scoop of steamed White...
This recipe was originally made with grilled shrimp, but I made it into a lower cost version :D
- 500g of chicken fillet
- Juice and zest of 2 limes
- 3 or 4 chili peppers, thinly sliced. You can leave or remove the seeds if you want the sauce to be more or less spicy
- 1 tablespoon vodka...
this is a comfort food for me...
for 2 persons needs:
- half a free-range chicken cut into pieces (with skin)
- a bottle of red beer (I use a double malt)
- onion, garlic, a coffeespoon of brown sugar or honey
- herbs and spices (for this one I used Louisiana cajun mix* and rosemary)
- salt...
I was tired of chicken salad so I experimented. Hubby loves this recipe.
2 chicken breasts boneless and skinless fry cooked shredded
3 jalapeños sliced cut into quarters
You can remove seeds if you want it mild
1/2 cup onions diced optional
2 tbsp mayo
2tbsp tartar sauce
4 tsp paprika or more...
I used my large cast iron skillet to sear and roast tarragon-seasoned and marinated chicken thighs, and then cooked my root vegetables in the same pan so as to absorb the yummy juices from the chicken while cooking. If you don't have a big enough cast iron skillet, you might end up having to...
I hope you enjoy the video as much as I enjoyed eating this scrumptious dish.
INGREDIENTS
Serves: 4
Streaky bacon (cut into 2.5cm / 1" strips) x6
Garlic infused olive oil, 2 teaspoon or 30g
Chestnut mushrooms, 500 grams (sliced into 5mm/eighth inch pieces) x
Chicken thigh fillets (cut into...
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