Fresh raspberries give a lovely tang to these spicy chicken wings. Its an easy recipe: marinate the wings, tip onto a baking tray and bake. The recipe is for six large wings but can easily be scaled up for more. Serve with a dip of your choice. I also served some 'off the bone' in a salad...
Picked up 1kg of bone in skin on chicken thighs reduced. Not sure what to make for dinner with them. Any ideas? Thought maybe a curry as I have the spices and tomato's and coconut milk. How would I go about making it. Will the skin go soggy? Open to other recipe ideas
Bayou Pie (Cajun Cottage Pie)
I took a basic cottage/shepherd's pie recipe, and made it cajun.
Ingredients
1 pound ground chicken
1/2 pound andouille sausage sliced
1/4 pound bacon, diced
1 medium onion, diced
1 bell pepper, diced
4 stalks celery, chopped
16 OZ (approximately) chicken broth
1...
I make this dish often, it's a favorite in Hawaii, part of my comfort food repertoire.
This has roots from Japanese folks that migrated to Hawaii to work the Sugar and Pineapple plantations.
Like most other people, everyone brings with them recipes from back home and then tinkers with them to...
Chicken-Meatball Yakitori
Makes 24 meatballs
Ingredients
1/4 cup sake
1/4 cup soy sauce
1/4 cup raw sugar
1/4 cup plus 2 tablespoons mirin
1 pound coarsely ground chicken
2 tsp kosher salt
1 medium shallot, minced
Finely grated zest of 1 yuzu or lemon
1 TB vegetable oil
Directions
In a...
A kofta is a Persian meatloaf. There are similarities in the recipe to meatloaf recipes we've seen before: ground meat, egg, bread. What separates it from a western meatloaf is the seasoning. There's a small amount of ground coriander, but it's important to the overall flavor. And, rather than...
Making fried chicken and just wondering what the best flour to use is. Seen some recipes say to use some cornstarch with the flour and others say to add baking powder. I have potato starch should I add some of that? Would you add baking powder too? Only made fried chicken once before along time...
1/4 cup neutral oil
2 onions
1 red capsicum
4 cloves garlic
Thumb sized piece ginger
Chilli - use what you like
1 Tbls cumin seeds
1/4 cup Tomato paste
2 sticks celery
2 carrots
1 large orange sweet potato (kumara)
1 x 800gm tin diced tomato
1 bunch fresh coriander with roots (optional)
1/4 cup...
This is a lovely dish, a slight variation on the classic alfredo. Video posted here.
With the seasoning I decided not to go heavy on the Cayenne, it's definitely there, just not in a blow-your-socks-off quantity.
Chicken breasts x2
Olive oil
Cajun seasoning (approx 50 g)
2 tbsp pap
2 tbsp gar...
I did a lot of research before making this. Some of it was in Madrid earlier this month, in many restaurants. Not all of them were great, but all of them were good. The rest of it was spent wading through a wide range of paella recipes, trying to figure out what I liked about the ones I liked...
Preserved lemon, saffron and olives bring Middle Eastern flavours to this easy chicken tray bake and the potatoes soak up the delicious juices from the chicken. The lemon curd glaze is optional but it does provide an unusual sweet citrus taste to the chicken. I served this dish with a crisp...
my house smells like YUM! perfumed with the smell of a roasted chicken. i am hoping for a great gravy in the end.
i am cooking early. one of my neighbors was recently widowed, so i have vowed to keep her decently fed (for the time being). she cant cook at all. i think GRAVY makes anyone...
This is a 1 bowl, 1 sheet pan, 1 cutting board and a sauce pan for rice or couscous to soak up all the juices (or you could use a rustic bread).
Do ahead: You could make up the pan the night before or in the morning, cover with foil, refrigerate, and then pop in the oven when you get home...
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