This dish is typical from Guinea-Bissau, but I tweaked the recipe a bit, to tone down the spiciness.
- 1 chicken cut in pieces
- salt to taste
- 1 tbsp olive oil
- 10 dried small chilis (the original recipe called for 10 malagueta peppers, sliced)
- 1 large onion, thinly sliced
- 5 garlic...