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chickpea/garbanzo/gram/chana
Chickpeas are high in protein and are a key ingredient in hummus/chana masala, and ground in falafel.
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptianpea, chana, and chole. Chickpea seeds are high in protein. Chickpea is a key ingredient in hummus and chana masala, and it can be ground into flour to make falafel. It is also used in salads, soups and stews, curry and other meal products like channa. The chickpea is important in both Indian and Middle Eastern cuisine.
This one is from Vegan Richa's website and can be made with any lentil/bean combination to make a variety of different burgers all from the same recipe.
http://www.veganricha.com/2015/01/spicy-chickpea-lentil-burgers.html
Taco Spice Chickpea Mung Bean Burgers
Allergen Information: Free of...
I finally tried a recipe I pinned a while back for chickpea salad with cucumbers and tomato. I had a large can of chickpeas (AKA garbanzo beans) and a jar of tahini that needed to be used. I only had one lemon (needed juice from two) and I was out of olive oil, so I had to improvise a bit. I...
Recently I made a burger pattie out of chickpeas instead of blackbeans. I ground up the chickpeas, added an egg, seasonings and browned it just as I would a blackbean burger. The pattie was good and better when I added spicey brown mustard to it. The chickpea pattie was better to me than the...
I found this whilst looking for more uses for Gram flour, and could not help thinking they looked interesting.
Besan Chips
Ingredients
1 tbsp vegetable oil, plus extra for greasing and deep-frying
1 tsp cumin seeds
15 fresh curry leaves
1 tsp ground turmeric
1 tbsp finely minced ginger
½...
Garbanzo beans were the first bean I ever learned to like and are still my favorite bean. I just love their flavor even when they are just cooked and salted with no other seasoning. They are a great bean for making quick and easy meals because I don't have to think much about seasoning them. I...
I made a chickpea pistou last night which was excellent. possibly not the 'pulse' you were thinking on but I can't see why other pulses could not be used.
Ingredients
225g dried weight of chickpeas soaked overnight
8 cloves of garlic
50ml olive oil
2 onions chopped
2 large carrots chopped
2...
I accidentally picked up two tins of chickpeas the other day instead of the kidney beans I had intended to buy. The thing is, I don't usually buy these and have no idea what to make with them. Have any of you got some imaginative ideas for recipes including chickpeas?
Chickpea Salad
This is a rich and powerful salad which can form the main course of a cold summer lunch. It is also best made the previous day and allowed to mature. Plus it is best made with freshly cooked (slightly overdone) chickpeas. Tinned just don't it any justice. Cook the chickpeas in...
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