cream

  1. medtran49

    Recipe Orecchiette in a soubise sauce with bacon

    It's not a traditional soubise since it uses bacon grease instead of butter, but it came out really good. Serves 2 generously 4 slices thick cut bacon 1/2 pound scallions, spring onions or leeks 1/2 pound fennel bulb plus fronds for garnish 1/2 cup white wine 1/8 tsp baking soda 1/2 cup heavy...
  2. TastyReuben

    Recipe Strawberry Cream Budini

    STRAWBERRY CREAM BUDINI Serves 6 Ingredients 8oz mascarpone cheese 6 TB sweet Marsala, divided 3 TB heavy whipping cream 3 TB sugar, divided 3 cups sliced hulled strawberries (about 15oz) 2-1/4 cups coarsely crumbled amaretti cookies (about 4-1/2oz) Directions 1. In a bowl, add the mascarpone...
  3. medtran49

    Recipe Vidalia/sweet onion tart

    I doubt I'll get this made before the challenge ends, but I wanted to enter it anyway. We've made this multiple times, but not in a very long time. It could be a starter, part of a light lunch or a side. Makes a 9-inch tart, can be doubled for 2 easily. You will need a 9 inch tart pan with a...
  4. JAS_OH1

    Recipe Salmon Croquette Benedict with Turmeric Cream Sauce

    Instead of the traditional eggs benedict with Canadian bacon (or ham) and Hollandaise, I decided to give it a little twist and kick it up a notch! I used salmon croquettes seasoned with turmeric and a turmeric and tarragon cream sauce to go over the eggs. I am happy to say that all this use of...
  5. JAS_OH1

    Recipe Turmeric and Tarragon Cream Sauce

    Turmeric and Tarragon Cream Sauce This sauce is excellent on vegetables, eggs benedict, and many other dishes. Use in place of wherever you might use a Hollandaise or Bearnaise sauce. Prep and cooking time: 15-20 minutes Serves 2-4 people Ingredients: 1 tbsp butter 2 tbsp minced onion or...
  6. MypinchofItaly

    Recipe Fried Milk Cream Morsels

    Makes: about 20 pcs | Preparation time: 20 mins | Cooking time: 25 mins Plain flour / All Purpose Flour: 100 g Caster sugar: 50 g Whole Milk: 500 ml Eggs: 5 Lemon zest: of about 1 lemon Breadcrumbs: to taste Peanut oil, for deep-frying, 1 lt Method Heat up the milk in a saucepan without...
  7. flyinglentris

    Table Cream

    It's called Table Cream, but I never see it in the stores, only Half and Half or Heaving Whipping Cream. Just where does one find Table Cream?
  8. Hemulen

    Recipe Mussels in Fennel Cream

    Mussels in Fennel Cream Serves 2 | Preparation and cooking time 45 min – 1 hour Ingredients 20-30 g (3 tablespoons) salted butter 1 large fennel bulb (~200 -250 g) 1-2 yellow onions (~200 – 250 g) 6-8 teaspoons sliced/crushed garlic 1 teaspoon cumin/jeera 1 teaspoon white peppercorns...
  9. Hungry Man

    Recipe & Video Spicy Shrimp Tacos with jalapeno & sour cream dressing

    Spicy Shrimp Tacos with jalapeno sour cream dressing View: https://youtu.be/q-MtPnwthyU Ingredients • 500 g shrimps, peeled • 1 tsp paprika • 1 tsp garlic powder • ½ tsp chili flakes • ½ tsp oregano • ½ tsp cumin • 1 tsp olive oil • Red and white cabbage, finely...
  10. Hemulen

    Recipe Lemon Chicken

    Lemon Chicken Serves 5-6 Preparation 30-40 min Ingredients 800 g chicken breast fillets, cut into large pieces 4 tablespoons macadamia nut oil or evoo for frying Zest of 1 lemon 2 shallots Garlic to taste (I used one Solo garlic; equals approximately 3-4 cloves) 2 teaspoons curry powder (0,5...
  11. CraigC

    Recipe Apple Strudel with Burnt Carmel Ice Cream

    Ingredients 3/4 cup (1 1/2 sticks) unsalted butter, divided 6 Granny Smith apples (about 3 pounds), peeled, cored, chopped (can sub other apples) 1/2 cup plus 11 tablespoons sugar 1/4 teaspoon salt 1/2 cup raisins 1 1/4 cups walnuts, toasted; 1/4 cup coarsely chopped, 1 cup finely chopped 6...
  12. Burt Blank

    Recipe Wild Mushrooms in a mustard and cream sauce inside a puff pastry pillow.

    Slice mushrooms and fry in butter, add flour and cook through gently. Pour in enough single cream to make it gloopy. Add mustard and season to taste. Bake the puff pillows. Split and stuff. These pics were taken in the house in Dade Florida. I bought the mush from Wholefoods.
  13. TastyReuben

    Recipe Buttermilk Pumpkin Pie W/ Brown Sugar Cream

    BUTTERMILK PUMPKIN PIE W/ BROWN SUGAR CREAM Makes 1 9-inch pie Ingredients Dough: 2 cups AP flour 2 sticks (1 cup) cold unsalted butter, cut into pieces 1 tsp sugar 1/2 tsp salt 5 TBsp cold water Filling: 16oz canned pumpkin (not pumpkin pie filling) 1 cup buttermilk 1/2 cup heavy whipping...
  14. TastyReuben

    What Do You Do With Salad Cream?

    Ok, friends...looking for some of your favorite ways to consume Heinz salad cream. I sometimes use it to dress boiled potatoes, as a dip for fries/chips, and as an all-purpose sandwich spread. I've got a bottle I need to get through, so looking for some new ideas.
  15. MypinchofItaly

    Recipe Homemade Almond Cream Rosemary-Flavoured

    A mid-afternoon snack or even a really easy dessert that can be prepared in advance. We have flavoured the almond cream with rosemary, garnished at the end with blackberries and chopped dark chocolate. Go nuts! Serves 3-4, Preparation time 10 mins, Cooking time 20 mins 300 g of peeled almonds...
  16. Rosemary-Flavoured Homemade Almond Cream.jpeg

    Rosemary-Flavoured Homemade Almond Cream.jpeg

  17. stuey48

    How to 'crack' coconut cream?

    Hi, guys I'm wondering whether any of you has had any success in 'cracking' coconut cream or coconut milk for use in Thai curries? I know it gives a silkier texture to the dish. I've never been able to do it, and it's become a sort of 'holy grail' for me. I know the theory: Take the cream or the...
  18. LissaC

    Recipe Strawberry ice cream with meringue cookies and strawberry syrup

    Another ice cream creation of my own. Strawberry meringue ice cream is an ice cream flavor sold by a popular ice cream brand and it's one of my favorites. I tried to recreate it at home with less sugar and fresh ingredients. On top of that, I still had 6 egg whites in the freezer from making ice...
  19. LissaC

    Recipe Coconut raspberry ice cream

    One of the reasons I wanted to delve into cooking is to deal with my sugar addiction. I love sweets. Cooking my own sweets allows me to control how much sugar I eat. So I got on this quest of trying to make creamy, less sugar-y ice cream at home, lactose free if possible. This ice-cream ticks...
  20. R

    Ice cream not having constant texture

    So I made chocolate ice cream by blending 5 bananas and adding 3 spoons of Nutella. The taste is fine but when I left it in freezer for a night it got so hard I couldn't eveb break it. After that I left it in fridhe for a couple hours and it got liquid back again. Any solution or tips for this?
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