cream

So I made chocolate ice cream by blending 5 bananas and adding 3 spoons of Nutella. The taste is fine but when I left it in freezer for a night it got so hard I couldn't eveb break it. After that I left it in fridhe for a couple hours and it got liquid back again. Any solution or tips for this?

This is a classic dish from the Croatian region of Istria. Inspired by Marco Polo Some biographers claim that Marco Polo was born in the town of Korcula on the island Korcula, which was then part of the Venetian Republic. Source: Istrian Fuži with Black Truffle Cream Sauce Ingredients For...

This recipe is one of my personal favorites. I try not to cook it often because I eat it all in one sitting. - 2 egg yolks - 125 ml lemon juice - zest of one lemon - 1 can evaporated milk (you can also use condensed milk which will make the ice cream sweeter) - 250 heavy cream - 125 milk - 3...

My Grandmother use to make this for us when we were young. I sometimes get cravings for it, and as I had some leftover corn decided to whip some up for breakfast this morning. Ingredients 2 and 1/3 cups fresh corn kernels 1/3 cup cream 1 heaped tsp Keen's Curry Powder Method Blend up 2 cups...

I add cream to my hot coffee. It congeals and has to be stirred in. The residue on my cup has a greasy/waxy feel. What is the deal with that?

First experimentation with the ice cream maker my wife bought for me recently. I wanted to try something different, and a bit healthier than regular ice cream, so I started playing around with unsweetened almond milk, approximate quantities: 400ml unsweetened almond milk 1 tbsp carob syrup 1/2...

CHOCOLATE STOUT CAKE (WITH CREAM CHEESE FROSTING) Makes 12 Servings Ingredients 2 cups all-purpose flour 3/4 cup unsweetened cocoa 1 tsp baking soda 1/4 tsp salt 3/4 cup (1-1/2 sticks) butter, softened 1 cup packed light brown sugar 1/2 cup granulated sugar 1 tsp vanilla 3 eggs, room...

Deep-Fried Milk Pudding from Veneto

I recently went to an ice cream tasting. The hosts focused on non dairy versions. Who knew avocado ice cream was so delicious!? Also cashew milk ice cream with ribbons on salted caramel thru out. I picked up this cookbook called the Vegan Scoop by Wheeler Del Torro. I have been impressed with...

Here's another round of vanilla ice cream. I'm developing a recipe that uses whole container amounts of ingredients. I save my dehydrated vanilla beans from making vanilla bean sugar. I cook the cream with a bean. The bean stays with the mixture until chilled. It all gets strained prior to...

I LOVE ice cream. It's Summertime here, and the weather is hot, hot, hot. All the more reason for a cold treat. :) Today, on the News, I see it's National Mustard Day, and they're featuring mustard ice cream topped with crushed pretzles. Hmmm. The Gilroy Garlic Festival has garlic ice cream...

Mustard ice-cream might sound a bit strange but well… someone had to do it. Dijon, which is after all quite a sweet mustard, is intended to add a tang to the ice-cream which compliments the anise tarragon flavour. The basic ice cream recipe is a kulfi (an Indian ice-cream) and the great thing...

Fresh clams are a delight. I bought these from The Goods Shed - an indoor market in Canterbury which has a very good fish stall. To make them go further I added some mussels. This cooks in no time at all and makes a great light lunch with some crusty bread to mop up the juices. Ingredients...

Hi All, I am a fan of clotted cream and I'd like to prepare it homemade. Anyone can help me with the recipe, please? Thanks a bunch

We really like this and have been making it for years. We change up the fruit, but usually stick with melons. Ingredients 1/2 cup Dijon mustard 1/4 cup sweet-hot German mustard 1/4 cup whole-grain German mustard (the original recipe just called for 1/2 cup German mustard) 1 Tbsp Chinese hot...

I have a simple recipe i would like to share, this will be relevant if you have an ice cream machine. 300 Grams of condensed milk. 600 ML of thickened cream. A splash of vanilla essence. Churn for 40 minutes and freeze.

A pretty dessert which is very easy to make. Use the best quality grapes you can find. Ingredients (makes 2 x 100ml moulds) 225g seedless purple grapes 1/2 lime, juiced 70g sugar 60ml water 5g powdered gelatine 50 ml double cream Method Gently simmer grapes, lemon juice, sugar and water...

If you have never tried this then please do. It couldn't be easier with just 2 ingredients. Your friends and family will be impressed and probably won't know how simple it is to make! 300ml cream makes approximately 140g butter. Ingredients 300ml double cream (heavy cream) Salt to taste...

An easy recipe. Ingredients Heavy cream (double cream) Brown Sugar Butter Chunky Salt, kosher, rock works best. Method In a sauce pan low to med heat add equal parts cream and brown sugar Stir until warmed through and sugar is melted. Remove from heat Place in a bowl(non plastic) still warm...

Preparation time 15 mins 150 g butter at room temperature 40 g icing sugar 2 egg yolks Powdered cinnamon, a teaspoon Method In the blender, work the softened butter with the icing sugar up to a frothy mixture is obtained. Separately whip the egg yolks, add them to the butter mixture with...