cream

Moroccan Spiced Fish with Fennel, Leek and Cream Sauce Ingredients (to serve 4) 2 tbsp olive oil 3 tsp ras el hanout 4 thick pieces of firm white fish (I used cod) 1 large bulb of fennel, sliced thinly 1 large leek, sliced thinly 2 cloves of garlic, chopped finely ½ tsp turmeric 100 ml dry...

My daughter, who likes the flavour of mushrooms but not the texture asked me to make beef stroganoff. 2 onions - very finely diced 2 cloves garlic - crushed 12 button mushrooms - finely chopped (as for duxelles) 3 big flat mushrooms - sliced thickly 600gm diced stewing beef 2 tbls plain flour...

Ingredients: 500 gr strawberries 350 fresh cream 150 gr sugar ½ lemon (juice) vanilla flavoring 12 gr gelatine sheets Methods: Wash the strawberries and blend them with sugar and the lemon juice. Put the gelatin sheets in cold water for 10 minutes. Bring to a boil a little of fresh cream and...

Creamed Pearl Onions is a very simple recipe using Heavy Whipping Cream. Ingredients: Procedure: 1) Skin about 8 ounces of Pearl Onions. 2) In a frying pan, pour about 1/4 cup of Heavy Whipping Cream. 3) Begin to Heat at 275 degrees F. 4) Add in the Pearl Onions. 5) Cover the pans...

This recipe features Milk in the form of heavy whipping cream and two Grains, Barley and Farro Perlato. It also features Pork and of course, Bell Peppers. With this mix of ingredients, I wondered where to post the recipe and decided to put it hear under Grains. Pork Cream Stuffed Peppers...

Lime infused possets with whisky, based on the famous cocktail. Fairly easy to make and very easy to eat. Ingredients (makes 2 medium ramekins) 300 ml double cream 75g sugar 2 or 3 fresh or frozen lime leaves or a few pieces of dried lime peel Juice and zest of a half lime 25 ml whisky...

If you saw my posts for my recent trip to Las Vegas, you may have noticed that remarked about how the banana cream pie that I had at Emeril’s restaurant was the best that I’ve ever had. And, if you know anything about me, you know that this also means that I have to try to make it myself...

I've recently purchased a Vitamix to replace a similar but cheaper high powered liquidiser/blender and this was the first recipe I tried because it was what was in the fridge! Ingredients 1 onion, chopped 1 tbsp olive oil 1-2 heads of broccoli, chopped (including the stalk and stems) 750...

This is another take on shrimp & Grits. If grits aren't available, polenta would work. For both grits and polenta, I prefer the cheesy kind. If you use tasso and don't like really spicy food, rinse the spice coating off first and pat dry before cubing. Ingredients 2 tbsp butter 1 1/2 lb...

In my mind, all ice creams consist of the following components: Cream Sweetener Eggs Vanilla bean (almost always, regardless of the last ingredient) Some sort of flavoring For cream, I always use half-and-half; you can substitute equal amounts of heavy cream + whole milk if you can't find it...

So being allergic to dairy, I have to get creative with my chocolate recipes. This one is based on cashew nuts and does require a high speed blender, otherwise it is exceptionally simple to make. I use nice dark chocolate when I can get hold of it. A good quality one makes for a really nice...

Fried milk cream is a traditional sweet snack served in different regions of Italy. Depending on the region, it will be served as a starter, as a side dish or as a dessert. For example, in Emilia Romagna and Abruzzo, this cream is salty and accompanied by a fried mixture of olives, vegetables...

Here's something to sprinkle that toasted sugar on, though it's very flavorful by itself. You'll be forgiven for thinking this looks like strawberry ice cream: the red of the strawberries bled through everything, and the green of the kiwi and (no surprise) white of the coconut got absorbed. To...

The weather was somewhat warm this weekend, and Kroger had eggs for half pice, so I had no choice but to make my first ice cream of the year. Instead of my usual recipe (http://www.food.com/recipe/cinnamon-ice-cream-527593) I decided to add in a cup of shaved coconut. To deepen the flavor, I...

This is quick and easy to throw together once you have the first 2 elements prepared. Steps 1 & 2 can can be made the day before (you could even buy ready-made meringues if you wanted to). 1. Rhubarb - Chop the rhubarb up and gently stew it down in little water with a teaspoon or so of vanilla...

Hello dear friends. As a vegan I am really struggling to find good vanilla recipes so I decided to make my own. I have found a few vanilla spreads but they are all very expansive, not really healthy and not tasty either. Because I am nor a cook nor a desserts expert, I would like to ask you...

Now I really feel awful as this is the second time I have missed the deadline for the Challenge. Anyway I still decided to find something that might have qualified had I not been so tardy. I saw it and somehow though of @classic33. Maybe because it me be good as a smoothie. Ingredients 250 ml...

I came across this dairy recipe for lemon and ginger ice cream (http://www.annabel-langbein.com/recipes/lemon-and-ginger-ice-cream/432/) whilst looking for a ginger recipe for the cookingbites recipe challenge. I liked the simple list of ingredients, the lack of ice-cream maker needed and the...

Following on from another thread and the current onion ingredient recipe challenge, I though I would jokingly see if onion ice cream existed... Guess what... The recipe comes from here http://www.npr.org/2011/08/23/139882489/caramelized-onion-and-balsamic-ice-cream And they credit it to...

There are quite a few recipes for chicken and strawberry salad but I thought I’d add different dimension by making good old-fashioned salad cream; a savoury version of strawberries and cream! Most recipes for salad cream include olive oil. I don’t think its needed as the cream is already rich...