curry

As requested, here's the recipe for the butter chicken I made yesterday. Warning: it's very rich. And delicious. Ingredients for 4 portions: 400 g chicken breast (or thigh if you prefer juicier meat) For the marinade: 4 tbsp greek yoghurt 2 tsp fresh ginger 2 garlic cloves 2 tsp garam masala 1...

My daughter's new fave is the above curry. I can giggle it but I first will ask here for any tried and tested recipes please. Russ

Keema is an Indian curry traditionally made with minced meat (often mutton or goat). This vegan version uses soya granules in place of meat. Sometimes peas are added and indeed you could add some frozen peas to this recipe if you like. Add them a few minutes before the end of cooking. The whole...

I have some frozen crushed ginger (1 cube = 1 teaspoon) and some ground ginger and some medium curry powder. Can I use these in place of the ginger and curry leaves mentioned in this recipe? If so, how much would you recommend? One-pan coconut dhal recipe | BBC Good Food

Recipe Ingredients 2 tsp fenugreek seeds 2 tsp mustard seeds 10-12 curry leaves 1 large onion chopped 4 cloves garlic grated 1 bkog grated 1 and 1/2 tbsp good curry powder 3 medium sized potatoes, boiled and roughly chopped 2 x 340gm tins of "Classic" Spam, diced in to small cubes 4-5 sheets...

This dish is made rather differently from the curries I’m used to cooking. Normally I start by frying onions, garlic and ginger before adding pan toasted spices. Here, everything is marinated together and then cooked ‘all in one’. In fact, you can even marinate it in the pot in which you are...

I saw this recipe on a tin of East End chickpeas that I bought from Waitrose. I'm thinking of doubling the tomatoes and adding an aubergine with just a 50% increase in the chickpeas. Can I just slice it the aubergine and add it or should I stab it a few times with a knife or fork then roast to...

Toasted coconut adds a nutty flavour to this curry. I used mild Kashmiri chilli for the lovely red colour it imparts but you could add a hotter ground chilli as well, for a spicier curry. The yoghurt adds tang and body to the aromatic curry sauce. Serve with rice or flatbreads. Ingredients...

Keralan cooking often uses tamarind and coconut milk in curry dishes. This particular dish doesn’t include coconut milk but has a hot, sour and aromatic flavour reminiscent of Keralan cuisine. To me, one important thing here is the slicing of the onions and tomatoes into ‘petals’. If you simply...

Recipe Ingredients 1 tsp fenugreek seeds 1 tsp mustard seeds 1 sprig curry leaves 1 chopped onion 6 cloves garlic grated 1 knob ginger grated 6 green chillies sliced long ways 1 pandan leaf 3 tomatoes chopped to large chunks Salt 1 tbsp Jaffna curry powder 1/2 cup coconut cream 1 cup water...

Here´s my version of this controversial, but extremely popular dish. Ingredients: (Serves 6-8 ) For the marinade: 1 Kg. chicken breast 1 pot natural full fat yoghurt (180 gms) 1 tsp freshly grated ginger 3 cloves garlic, minced 2 tsps cumin, freshly ground ½ tsp ground chile pepper (cayenne, for...

Mod.comment: This post copied over and the following few moved from another thread, to form a new topic (MG). The subject began as a general discussion about using nuts in Indian curries Yep! You certainly were here. It started here. It was originally a debate about whether 'butter chicken'...

Considering the discussion I recently had on this board about whether or not almond or cashew flour belongs in Indian food, I decided to make this Northern Indian dish for the recipe challenge. It's rich, creamy, decadent and vegetarian. Ingredients for 4 people: 250 g fresh paneer 250 g sweet...

A quick but very tasty vegan 15 minute curry

I would like to make the recipe below using raw chickpeas rather than tinned. How long should I soak the chickpeas before using them? What else should I do after soaking them? Chickpea, Onion and Chopped Tomato Curry Ingredients 2 onions 1 tsp salt 8 Tbsp vegetable oil 1 tsp mild chilli powder...

Kabocha Squash Curry Potato Buns (Vegetarian Japanese Pumpkin Curry Potato Buns) American Thanksgiving is just around the corner. The time has come to introduce yourself to "Kabocha," a delicious Japanese squash with a flavor that is a sweet mix of sweet potato and pumpkin. If you enjoy savory...

Talking with people the last few days, apparently this dish isn't as widely known as I'd thought. They are well worth making. I made 24 to shoot this video; giving them away made me very popular with my neighbors and the rest freeze and thaw just fine, especially in an air fryer. Here's the...

The recipe is vegan as written, but can use substitutes if vegan products are not available. Ravioli, recipe makes 12-16 ravioli 1 Tbsp minced garlic 8-9 ounces shelled edemame 3/4 cup 1/4 inch diced onion 2 Tbsp vegan egg substitute for vegan dish or 1 egg beaten for vegetarian/omnivore dish...

I used tinned marrowfat peas in this curry. Maybe that is controversial but I happen to love them. They are the sort of peas used in the UK to make fish and chip shop 'mushy peas'. I love their sweet yet earthy taste in this curry. Please feel free to substitute frozen peas. The taste will be...

Buttermilk gives a lovely light tang to this mild aromatic curry. If you want to make a spicier dish simply add some hot chilli powder, to taste. I used Kashmiri chilli powder which is very mild. The toasted spice mix makes twice as much as is required but will keep well in a screw top jar for...