curry

Hi chaps, I have made a curry following a recipe, it’s tastes really good but not very hot, is there something I can add that will make things hotter but not change the flavour, I’m guessing chilli powder but any advice will be very welcome. In addition, a little related, looking in the spice...

Yip, 1 onion 2 tablespoons oil 1 Apple. 1 tablespoon curry powder store bought 2 tablespoons flour 20 oz water 1 tablespoon tomato paste Pepper Lemon juice Cook first three item. Then add c powder flour and water with pepper and l juice simmer for twenty mins then whizz to smooth. Just like...

So I printed this recipe off ages ago and been meaning to try it and see if it lives up to its name. Apple onion oil tomato paste pepper lemon juice curry powder and water. I know it's big in the uk. I liked it and will try it out on my kids tomorrow. Any thoughts? Russ

Hi all... I'm looking for a curry recipe that is tasty, not too hot (wife 🙄), and, most importantly, had no tomatoes in it. I've tried a couple and left out the tomatoes with varying results. Thank you folks.

Sweet chicken pineapple curry Ingredients: 175g/6oz/1 chicken breast 140g/5oz green bell pepper 150g5oz/ pineapple 1,5g/0,05oz ginger 2,1g/0,07oz garlic 70g/2,5oz/1 red onion 105g/3,5oz/1 tomatoe The green from spring onions for decoration 1 large tsp white miso paste 1 pinch salt, MSG...

Hi all, Looking for some help.... we have been buying chicken curry from a chinese takeaway for years and would love to try and make my own (although we will still continue to buy from them) I have asked what powder/paste they use and she just gives me a cheeky smile and wink and won’t tell me...

Crab Masala is a Easy to make Curry Dish that can be prepared in Quick time with regular Ingredients. This Recipe will be useful for Bachelors & people who are staying away from home. Crab Curry might get Quite hot, reduce the amount of chilli powder and Pepper if you do not want it too spicy. I...

Dopiaza means 'onions twice' (from Hindi do ‘two’ + pyāz ‘onion’). There are many different versions of this dish with varying amounts of onion. The thing I like about dopiaza is that the second layer of onions adds a sweetness and texture to the base sauce. Its generally a medium hot dish when...

Do you like curry? I've found these channels on YouTube, but I'll let you find out for yourself - Oh yes, you might have to scale them down a bit Grandpa Kitchen Village Cooking Channel

Curry with pistachios and almonds Serves 4 | Preparation & marinating time 1 hour, cooking time 1 hour Ingredients 700-750 g boneless chicken breasts/fillets 300 ml skimmed/light milk Juice of 2 lemons 4 tablespoons macadamia nut oil or evoo 2 tablespoons white wine vinegar 2 tablespoons...

This is a rather rich creamy tasting dish. Fresh turmeric has a wonderfully subtle fragrant flavour which infuses into the lamb. The tangy mango powder offsets the richness of the sauce. If you can’t obtain mango powder you could use tamarind paste (adjust the amount, to taste). Ingredients...

Yummy.....and easy Ingredients 4 sheets puff pastry 600mg lamb mince 1 tsp mustard seeds 1 tsp fenugreek seeds 8-10 curry leaves 1/2 tsp fennel seeds 2 medium potatoes (boiled, then chopped) 1 brown onion chopped 5 cloves garlic grated Large knob ginger grated Small knob tumeric grated...

Hi What are peoples thoughts on fresh tom's and curry? I normally used a can variety but wondered on fresh? Do you skin, de-seed, blend, use whole or other? Richard

If you order Chicken Pasanda in a UK Indian restaurant, you would expect a mild creamy curry, thickened with almonds. In fact you can make the curry as spicy as you like and it will take quite a lot of chilli because the almonds tend to temper the heat. Here I used black peppercorns as well as...

We used to get nuggets here with choice of sauces in little pottles. The curry sauce was really yummy. I'm going to try to copy it, I giggled it and got nothing, maybe you Brits who love curry sauce on your chips might know how?? Help!! Russ

Mainly cooked from freezer contents! The frozen methi leaves are an excellent product. 'Methi' is fenugreek which in Western cooking is mainly used in seed form. The leaves are wonderful and very pungent. The way I made this was as a virtually fat free curry, as I used caramelised onions cooked...

This Apple curry was inspired by a recipe fro The Flavour Blender. (I'm using frozen chilli/garlic as I cant get fresh at the moment.). I would prefer to use full fat coconut milk and a mix of fresh chillies and chilli powder) 2-3 apples cut into chunks. (crispy sour ones are best apparently...

Hi All (RECIPE AT THE BOTTOM OF THE PAGE) I've recently been back in contact with an old friend and got talking about how amazing her mum's cooking is. The family are Sri Lankan and mum does catering for weddings etc. Many memories of Sunday lunch there and taking home enough food for feed us...

(Serve over rice, garnish with cilantro if available or desired. ) South Indian Egg Curry, with Veggies and Coconut Prep Time: 30 minutes, more or less. (excluding egg boiling and eggplant resting) Cook Time: About 30 minutes. Rest Time: Unnecessary. Serves: 4. Cuisine: South Indian...