curry

This Indian style curry includes Yacon. These Andean tubers cook to a tender/crisp translucence and absorb the curry flavors. For a vegetarian dish simply omit the chicken. Serve with rice and a side dish of yogurt and chopped cucumber seasoned with cumin, salt and pepper. Ingredients: 3...

So I have done a curry stir fry with eggplant which means I am used to using curry with the 'vegetable/plant'. When I saw this recipe I felt it should find it's place in the competition. http://www.korasoi.com/blog/2014/09/melt-in-the-mouth-burnt-aubergine-and-spinach-curry Ingredients 3...

This is one of those recipes that I tried once and then adapted. In this case I have adapted it to a certain person's ingredient challenge. @morning glory Anyhow, it also happens to be tonight's evening meal! Anyhow, this recipe is adapted from Vegan Richa's Mango Curry Tofu. Incidentally, in...

My first attempt at curried duck (own recipe). This serves two or three people, depending on the size of the duck breasts. The duck breasts I had were very large. Ingredients: 2 large duck breasts 1 large onion (chopped) 1 tbsp of finely minced garlic 1 tbsp of finely minced ginger 1 tbsp each...

I have been eyeing a small Kiefer lime tree at work for some time now and recently I just read something about kiefer lime being a key ingredient in Thai curry. That more or less sold me on it, and I've tagged off the tree to bring home next week. I love using the zest of citrus fruits in...

I'm not exactly sure how I ended up finding this website or this recipe, but somehow I did and I rather like it. And I rather like the sound of Mango and Tofu in a curry, so thought I would post the recipe here because I can't locate it on the original website (Vegan Richa's) and the...

Photographs by Morning Glory What I love about this recipe is the number of herbs and spices in it and how easy it is really. The list of ingredients is long but simple and can be adapted to accommodate what is available, around and how many people are eating, and it is best left to mature for...

Quinoa is a grain crop that is grown for its edible seeds. It is pronounced KEEN-wah. Quinoa is non-GMO, Gluten Free and usually grown organically. Even though not technically a grain, it still counts as a “whole grain” food I wasnt really sure what to do with Quinoa at first but have found a...

Hi i just joined , it look's a Great Site , I need help please with making a Curry , i have been making a Curry for my Family over the past few week's and there is something missing , I cook my onions off then add my Curry Powder let it cook for 5 Mins , then i add my Sieved Tomatoes let that...

Last Saturday at breakfast, you know that time when you are not awake enough to really remember what you did, I realised that we needed something to eat at my parents for lunch. It had to work with a regional 'dish' which we have pretty much every Saturday lunchtime if we are over at my...