curry

Ingredients 1 tsp Sugar 1 tsp Salt 1 tblsp Dark soy sauce 1 tsp Ground coriander seeds 1 tsp Ground cumin seeds 1 tsp Chili powder ½ tsp Ground turmeric 1 tblsp Cornflour mixed with 1 tblsp water 400 gm Pork fillet, diced 20 mm 1 Onion, diced 4 - 6 Cloves garlic, crushed 1½ tblsp Olive oil...

Did you know it is also National Curry Week this week? It is actually the 19th National Curry Week! http://www.nationaleatingoutweek.com/ The (London) Metro ran a featured 15 Vegan Curries page http://metro.co.uk/2016/10/10/15-delicious-vegan-curry-recipes-for-national-curry-week-2016-6171520/...

I had a lot of fun making this yesterday from @Yorky's recipe Hot Butter Chicken. Here is how it turned out: Photographed yesterday in daylight I followed the recipe pretty well to the letter except that I substituted a tin of crushed tomatoes for the fresh tomatoes and rather than sieving...

Turmeric has a delicate aromatic earthy taste and this recipe is designed to bring that to the fore by minimising on the other spices used. Ghee seems to emphasise the aromatic quality of the turmeric, so use it if you can. Serves 2. Ingredients 1 aubergine 100g mung beans 5-6 cherry...

I cooked chole bhature for lunch today which is a famous dish from Punjab (India). Recipe courtsey: taraladalal.com Chole Bhature recipe - How to make Chole Bhature Preparation Time : 45 mins. Cooking Time : 1 hour. Serves 4. Ingredients For the chole 1 cup kabuli chana (white chick...

http://myheartbeets.com/ground-beef-and-sweet-potato-curry/ Ingredients 3 tablespoons coconut oil, divided 1 large (or 2 medium) sweet potato, peeled and cut into ½-inch cubes 1 onion, diced 4 cloves garlic, minced 1-inch ginger, minced 3 tablespoons coriander powder 2 teaspoons homemade meat...

@vegan93 mentioned Jamie Oliver and I decided to look him up since I had never heard of him before. Once I found the site I figured why not find my final recipe for the Cookingbites Challenge and this is what I came up with. Ingredients 1 pumpkin , or squash (roughly 900g) 4 cm piece of...

Pumpkin, Paneer and Green Bean Curry This is a very straightforward vegetarian/vegan curry. Add as much chilli as you wish. I made this today for my daughter who is a vegetarian but doesn't much like chilli - so I keep the chilli content low. But before serving up to the rest of the family I'll...

This is one of my creations that has not only worked out really well but is also surprisingly low calorie, packed with protein and quite substantial. It will serve 6-8 without rice quite generously, so you may need to adjust the quantities and you are going to need a large pan! The list of...

As promised, last night I cooked this dish, Kadai Mushroom posted by @swalia for the CookingBites Recipe Challenge. And here it is: Photographed today in natural light. I followed the recipe faithfully except for the following minor changes: I used 3/4 tin of chopped tomatoes instead of fresh...

Kadai Mushroom is an easy and quick dish. Sauteed button mushrooms in a semi dry gravy of spiced and tangy tomato sauce along with bell peppers. This is a very famous dish from Punjab in India. INGREDIENTS (measuring cup used, 1 cup = 250 ml) for kadai masala: 1 tbsp coriander seeds/sabut...

Ingredients Mushroom - 1 Packet Onions - 1 small, finely chopped Green Chillies - 3 or 4 (Reduce it if you cannot take spicy food) Butter - 1 tbsp Three Cream Pasta Sauce - 2 Tbsp Oil - To sautee Oregano, salt and pepper - To Taste How To Proceed On a pan, add oil and heat it to medium Add the...

So here is another recipe that calls for the parsnip, I am yet to find around here and it's vegetarian, so no one is left out. If ever I get to try this, I suspect I'll have to do some substituting but it's worth sharing I'd say. Vegetarian Preparation time:10 minutes to 15 minutes Cooking...

Parsnips contain high quantities of the compound 3-sec-butyl2-methoxpyrrazine which is also present in green peas, so they have a natural affinity with peas. The compound is used in the perfume industry to produce fragrances with ‘green’ notes (which happen to be my favourite perfumes!)...

Balti is a type of Kashmiri curry which originated in an area which is now Northern Pakistan. It became established in the UK in the '70's in Birmingham. Its generally speaking a quick cooked curry - but of course, you need the spice mix to hand. Its usually cooked in a flat bottomed wok like...

Ingredients dash olive oil 100g/3½oz Brussels sprouts, halved ½ large potato, chopped and blanched in a pan of boiling salted water for five minutes pinch turmeric ½ tsp cumin seeds pinch paprika 1 cardamom pod, crushed pinch ground cinnamon 2 tbsp white wine ½ chicken stock cube squeeze orange...

This Indian style curry includes Yacon. These Andean tubers cook to a tender/crisp translucence and absorb the curry flavors. For a vegetarian dish simply omit the chicken. Serve with rice and a side dish of yogurt and chopped cucumber seasoned with cumin, salt and pepper. Ingredients: 3...

So I have done a curry stir fry with eggplant which means I am used to using curry with the 'vegetable/plant'. When I saw this recipe I felt it should find it's place in the competition. http://www.korasoi.com/blog/2014/09/melt-in-the-mouth-burnt-aubergine-and-spinach-curry Ingredients 3...

This is one of those recipes that I tried once and then adapted. In this case I have adapted it to a certain person's ingredient challenge. @morning glory Anyhow, it also happens to be tonight's evening meal! Anyhow, this recipe is adapted from Vegan Richa's Mango Curry Tofu. Incidentally, in...

My first attempt at curried duck (own recipe). This serves two or three people, depending on the size of the duck breasts. The duck breasts I had were very large. Ingredients: 2 large duck breasts 1 large onion (chopped) 1 tbsp of finely minced garlic 1 tbsp of finely minced ginger 1 tbsp each...