curry

This is my latest recipe for using up apples. So far I have made apple pickle and apple mustard and have spiced apple chutney to do this week, but today I also had green tomatoes to use up so made a curried green tomato chutney. The recipe started out as this one but I used red onions, a mix of...

Ingredients: 1 tbsp vegetable oil 1 large onion, cut into wedges 1 red pepper, deseeded and sliced 2 garlic cloves, chopped 2 tbsp Thai red curry paste 300ml vegetable stock 2 tbsp Thai fish sauce 1 tsp soft brown sugar 200g tin bamboo shoots, drained 200g beansprouts 220g tin water chestnuts...

Ingredients 4 Garlic cloves, coarsely chopped 25 mm Cube fresh ginger, coarsely chopped 500 gm Potatoes, scrubbed 4 tblsp Olive oil 200 gm Onions, chopped 1 tsp Chili powder (or cayenne pepper) 1 tsp Coriander seeds, ground 1 tsp flour 4 tblsp Plain yoghurt 300 gms Chopped tomatoes 300 gms Yard...

'Vindaloo' is known globally in its Anglo-Indian form as a staple on Indian restaurant menus where it is regarded as a hot curry. You can make Vindaloo with wine or with vinegar. Both will work very well. Here I used white wine. Make it as hot as you like, by adjusting the amount of chilli...

2 tablespoons canola oil 2 onions, chopped 2 cloves garlic, chopped 1 heaped tablespoon curry powder - use your favourite. I use one I buy in the Asian grocer. 2 teaspoons each ground coriander, cumin, and turmeric 4 star anise 2 sticks cinnamon 500 grams beef mince 1 large can (800 grams)...

Potato and Pea Curry: a classic Indian dish which has many variations. Ingredients: (Serves 2) 2 medium potatoes cubed 100g frozen peas 1 medium onion chopped 2 tbsp ginger and garlic paste (or 3 fat garlic cloves, minced and 1 thumb of ginger, grated). 2 heaped tsp hot chilli powder 1/2 tsp...

This is not the usual idea of a curry; it has very little liquid, although it is definitely not dry, and has a slightly lemony taste. Any "heat" depends on which chillies you use. It can be used as an accompaniment to other vegetable or meat dishes, or on its own with chappatis and a cucumber...

Jackfruit is the largest tree-borne fruit in the world. It is also healthy and sustainable vegan meat replacement. This Jackfruit Soup uses few spices to infuse the fruit. The flavor characteristic is mild and warm, which mean it is excellent for winter. INGREDIENTS 500g green jackfruit 2fl oz...

I happen to rather like mushrooms, but with my favourite recipes already uploaded I've had to look for others that take my interest and mushroom, rice and curry being amongst my favourite foods, a mushroom curry served over a bed of tasty wholegrain, brown rice ticks all the boxes. I like to...

Ingredients · ½ tsp Sugar · 1 tsp Salt · 1 tblsp Dark soy sauce · 1 tsp Ground coriander seeds · 1 tsp Ground cumin seeds · 1 tsp Chili powder · ½ tsp Ground turmeric · 1 tblsp Cornflour mixed with 1 tblsp water · 400 gm Pork loin...

Prep time: 45 minutes Serves: 2 Ingredients 1 tbsp olive oil 1 large onion, chopped 2-3 garlic cloves, finely chopped 6 cherry tomatoes, halved 1 heaped tbsp tomato purée ½ heaped tsp crushed dried chilli ½ heaped tsp coriander powder ½ heaped tsp cumin powder ½...

The term 'Vindaloo' is probably derived from Portuguese vin d'alho ‘wine and garlic (sauce)’, from vinho ‘wine’ + alho ‘garlic’. However, it is known globally in its Anglo-Indian form as a staple on Indian restaurant menus. You can make Vindaloo with wine or with vinegar. Both will work very...

This is a good basic recipe for curry powder, although unless you are going to use a lot of it you may want to use teaspoons rather than ounces! If you like it hotter, add some crushed dried chilli to it.

Earthy mushrooms work so well with spices and will absorb the deep flavours. For this recipe use chunky mushrooms such as chestnut or basic white button mushrooms. Delicate chanterelles will wilt with disappointment if you try to introduce them to a robust curry. Ingredients (serves 2) 250g...

Freshwater prawns are quite good value here at the moment so I am experimenting. Considering my love for Indian curries I have never actually prepared a prawn curry and consider it's about time. I've checked in my Madhur and Mridula books but there is little and nothing that takes my fancy. I...

I have modified a recipe taken from here. We found that the curried flavour was quite mild and we would prefer something stronger, so I have increased the curry powder quantity added and also the other spice. In addition, instead of adding water to the apple cider vinegar, I have kept it 100%...

This is a rather easy curry to make and doesn't take too long. Thai fish sauce is a store cupboard treasure. Use it sparingly and ramp up the chilli if you like things spicy (as I do!). Add some fresh chilli too if you like, and scatter some fresh coriander (cilantro) over. Ingredients...

Reading the information provided on this recipe, certain phrases jumped out at me and They appeals to me. I reckon the dish would work well with any vegetables, tofu or even TVP to make it vegan, though I do prefer to use my own tamarind dates r rather than a paste. Usually 50-60g of dates...

Aloo Gosht Don't be daunted by the long list of spices. If you don't have all of them its not the end of the world. But toasting the spices is essential here, as is cooking those onions long and slow until they caramelise. Serve with rice or flat-breads (Serves 2). Ingredients 500g lamb neck...

Ingredients • 3 x 25mm cubes ginger, coarsely chopped • 12 Garlic cloves • 4 tblsp Water • 6 tblsp Vegetable oil • 1200 gm Lamb trimmed and cut into bite size cubes • 12 Whole green cardamoms • 2 Bay leaves • 8 Whole cloves • 15 Whole black peppercorns • 30 mm stick of Cinnamon • 300 gm Onions...