egg

An egg is the organic vessel containing the zygote in which an embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an egg cell. Most arthropods, vertebrates (excluding live-bearing mammals), and mollusks lay eggs, although some, such as scorpions, do not.
Reptile eggs, bird eggs, and monotreme eggs are laid out of water and are surrounded by a protective shell, either flexible or inflexible. Eggs laid on land or in nests are usually kept within a warm and favorable temperature range while the embryo grows. When the embryo is adequately developed it hatches, i.e., breaks out of the egg's shell. Some embryos have a temporary egg tooth they use to crack, pip, or break the eggshell or covering.
The largest recorded egg is from a whale shark and was 30 cm × 14 cm × 9 cm (11.8 in × 5.5 in × 3.5 in) in size. Whale shark eggs typically hatch within the mother. At 1.5 kg (3.3 lb) and up to 17.8 cm × 14 cm (7.0 in × 5.5 in), the ostrich egg is the largest egg of any living bird, though the extinct elephant bird and some non-avian dinosaurs laid larger eggs. The bee hummingbird produces the smallest known bird egg, which weighs half of a gram (around 0.02 oz). Some eggs laid by reptiles and most fish, amphibians, insects, and other invertebrates can be even smaller.
Reproductive structures similar to the egg in other kingdoms are termed "spores," or in spermatophytes "seeds," or in gametophytes "egg cells".

View More On Wikipedia.org
  1. Country Breakfast Shingle

    Country Breakfast Shingle

    Country Breakfast Shingle
  2. Eggs and Bacon on a Blue Corn Tortilla

    Eggs and Bacon on a Blue Corn Tortilla

    Eggs and Bacon on a Blue Corn Tortilla
  3. flyinglentris

    Recipe Country Breakfast Shingle

    Country Breakfast Shingle: Ingredients: 1) Bread - 1 slice 2) Egg - 1 3) Breaded Chicken Patty - 1 4) Bacon - 2 slices 5) Lettuce - as required 6) Onion - slice(s) as required 7) Tomato - slice(s) as required 8) Butter - as required 9) Cayenne Pepper Sauce - splash Procedure: 1) Pan...
  4. Deep-Fried Egg Yolk.jpeg

    Deep-Fried Egg Yolk.jpeg

  5. flyinglentris

    Separating egg yolk and egg white

    Cooking with Eggs is all the more interesting when the two components of an Egg are separated, the Yolk and the White. Each has unique flavor and textural characteristics. The technique for separating Yolk from Egg appears simple enough, using a clean hand (yes a hand) to strain away the...
  6. Morning Glory

    Recipe Microwave Hollandaise Sauce

    I’m not entirely happy with presenting this as a formal recipe. It took several attempts to get it right. As you might imagine its very time critical. A few seconds too long and the egg with scramble. Because microwaves, egg sizes etc. differ, I’ve written this as a guide rather than a precise...
  7. flyinglentris

    Revelations for the egg

    The Egg, it turns out, can be as simple as cracking one open and releasing its contents, or as complex as multiple use strategies. I list the things I need to know about Eggs as follows ... 1) Buying Eggs, inspecting them, choosing a size and type (Chicken, Duck, Goose, Gator, etc.) 2)...
  8. flyinglentris

    Recipe Bedeviled Eggs

    Bedeviled Eggs: Ingredients: 1) Eggs - 4 2) Cream Cheese - 6 to 8 Tblspns. 3) Sun Dried Tomatoes - as required 4) Garlic - 2 Tblspns. 5) Serrano Pepper - 1 6) Cayenne Hot Sauce - as required 7) Lime Juice - 3 Tbspns. 8) Red Pepper - as required 9) Water - as required Procedure: 1) Boil...
  9. flyinglentris

    Recipe Dakotas Lamb Quiche

    Dakotas Lamb Quiche: NOTE: The Dakotas, North Dakota and South Dakota, are the far northwest corner of the US Corn Belt, the extended region where Corn is grown and produced in the USA. The largest numbers of farmed Sheep in the US are in Texas and California, but include to a lesser degree...
  10. JAS_OH1

    Recipe Turmeric and Tarragon Seasoned Deviled Eggs

    Turmeric and Tarragon Seasoned Deviled Eggs My husband likes his boiled eggs soft-to-medium boiled. He eats a couple a day as an afternoon snack, so I make them in batches of 6 eggs at a time every few days. About 1 out of 7 times I overcook them, LOL. Today was one of those days. I ate...
  11. flyinglentris

    The secret to light and fluffy omelettes and scrambled eggs.

    Back in my 20s, I discovered, quite by accident, the secret of making light fluffy Omelettes and Scrambled Eggs - steam. It's very easy. Prior to frying your Omelette or Scrambleds, just add some Milk. When the Eggs fry, the Milk in them steams and creates a sort of leavening effect...
  12. Mountain Cat

    Recipe Salad with Smoked Salmon, Eggs, Lettuce, Cabbage, Hearts of Palm, Endive, Tomato, Capers, Basil

    Prep time: 25-30 minutes including arranging. Cook time: for hard-cooking the eggs, allot 15 minutes which includes bringing the eggs in salted water to a boil, then turning range off and letting them sit there for ten minutes. Rest time: not needed Serves: 6-8 Layered Salad Platter...
  13. rascal

    I was given quail eggs. Wtf.?

    My wife said check the front door, someone she gifted some pea straw on a poo pourri book page, the guy called and said he would drop some eggs off. I now have 7 quail eggs. I've never had or tried these. Suggestions appreciated?? Russ
  14. Scrambled eggs with peas.jpeg

    Scrambled eggs with peas.jpeg

  15. Morning Glory

    Recipe Cauliflower and Egg Mornay with Juniper Berries

    The resiny pine taste of juniper berries adds piquancy to the mild nutty cauliflower and lifts the egg’s low sulphurous notes. Enrobed in a creamy mornay sauce, this dish is warming autumn/winter comfort. I like to make this in individual cast iron skillets. The mornay sauce is made with Gruyere...
  16. Tomatoes Frittata.jpeg

    Tomatoes Frittata.jpeg

  17. TastyReuben

    Recipe Almond Deviled Eggs

    ALMOND DEVILED EGGS Makes 12 deviled eggs Instructions 6 hard-cooked eggs 1/2 cup mayonnaise 1 tsp Dijon mustard 1/4 tsp garlic salt 3 TBsp finely chopped roasted almonds 12 whole roasted almonds Fresh parsley, minced Directions Slice eggs in half lengthwise. Remove yolks and set whites aside...
  18. MypinchofItaly

    Recipe Beaten Egg Yolk, Italian Granny’s Afternoon Snack

    This is not Zabaione. This is called ‘Uovo Sbattuto‘ in Italian, basically raw beaten yolk egg with sugar, stricktly not cooked, that it was given to kids by the Italian grannies as a snack or for breafast, usually in a tea cup or in a glass. It’s a simple and genuine treat that in Italy recalls...
  19. Fried Eggs topped with thyme and Parmigiano.jpeg

    Fried Eggs topped with thyme and Parmigiano.jpeg

  20. Raw beaten egg with sugar.jpeg

    Raw beaten egg with sugar.jpeg

Back
Top Bottom