egg

An egg is the organic vessel containing the zygote in which an embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an egg cell. Most arthropods, vertebrates (excluding live-bearing mammals), and mollusks lay eggs, although some, such as scorpions, do not.
Reptile eggs, bird eggs, and monotreme eggs are laid out of water and are surrounded by a protective shell, either flexible or inflexible. Eggs laid on land or in nests are usually kept within a warm and favorable temperature range while the embryo grows. When the embryo is adequately developed it hatches, i.e., breaks out of the egg's shell. Some embryos have a temporary egg tooth they use to crack, pip, or break the eggshell or covering.
The largest recorded egg is from a whale shark and was 30 cm × 14 cm × 9 cm (11.8 in × 5.5 in × 3.5 in) in size. Whale shark eggs typically hatch within the mother. At 1.5 kg (3.3 lb) and up to 17.8 cm × 14 cm (7.0 in × 5.5 in), the ostrich egg is the largest egg of any living bird, though the extinct elephant bird and some non-avian dinosaurs laid larger eggs. The bee hummingbird produces the smallest known bird egg, which weighs half of a gram (around 0.02 oz). Some eggs laid by reptiles and most fish, amphibians, insects, and other invertebrates can be even smaller.
Reproductive structures similar to the egg in other kingdoms are termed "spores," or in spermatophytes "seeds," or in gametophytes "egg cells".

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  1. TastyReuben

    Recipe Ham And Cheese Impossible Pie

    "Impossible" Ham-and-Cheese Pie SERVES 8 INGREDIENTS 1 tablespoon unsalted butter, softened, plus 2 tablespoons melted 3 tablespoons finely grated Parmesan cheese 8 ounces Gruyère cheese, shredded (2 cups) 4 ounces thickly sliced deli ham, chopped 4 scallions, minced 1/2 cup (2 1/2 ounces)...
  2. C

    Recipe Poached Eggs with Yogurt

    Poached Eggs with Yogurt (Oeufs Poches Au Yaourt) 6 eggs 1 TB. vinegar 1 pint plain yogurt freshly ground black pepper and salt to taste 1 TB. melted butter and paprika for garnish Poach eggs in water to cover to which 1 TB. vinegar has been added, about 3 minutes. Be careful not to boil...
  3. murphyscreek

    Recipe & Video Tea Eggs / Marble Eggs

    Ingredients 10 hard boiled eggs (cooked for 10 minutes then cooled in cold water) 2 black leaf or strong tea bags 1 cinnamon stick 2 star anise 1/2 tsp szechuan peppercorns 3 thin slices ginger (peel and all) 3 dried red chillies 1 bay leaf 1/2 tbsp sugar 2 tbsp dark soy sauce 1/2 cup Chinese...
  4. Onions Frittata

    Onions Frittata

  5. Morning Glory

    Recipe Asparagus with Egg Fried in Brown Butter & Miso Tarragon Foam

    Making foams is great fun and much easier than some other ‘modernist cooking’ techniques. You will need lecithin powder and a stick blender. I managed to find some white miso which was nearly white in colour (a lot are more yellow or browny beige than white). The brown butter adds a nutty...
  6. Morning Glory

    Recipe Miso & Achiote Devilled Eggs

    The Mexican spice achiote (annatto) has a wonderful ability to colour food yellow. Its often used in the manufacture of margarine, butter and cheese to achieve a golden colour. If you steep shelled hard boiled eggs in an achiote water salution they will turn a beautiful yellow colour and take on...
  7. rascal

    Scotch eggs anyone?

    i make these periodically mainly for family and friends. Mg showed some eggs she stuffed but not scotch eggs,these come deep fried with a beef sausage meat wrapped around the egg. I put a wee bit of tomato relish on the meat to wrap around the egg. Russ
  8. medtran49

    Recipe Carbonara, sort of...

    Classic carbonara has egg yolk, Pecorino Romano, guanciale, black pepper, pasta and maybe some pasta water, that's it. But, it seems like sometimes you end up with scrambled eggs and pasta. This method virtually eliminates that possibility. This recipe also is not classic in that it uses...
  9. The Late Night Gourmet

    Recipe Kookoo Sabzi (Persian Frittatas)

    There are different ways to prepare this, but all have one thing in common: a LOT of parsley. I broke somewhat with tradition because I really wanted to include preserved lemon in the recipe. @morning glory: I believe I had this idea a few days ago, when I decided to make this, but I might have...
  10. Morning Glory

    Recipe Potato Salad with Egg, Anchovy, Pickled Lemon and Parsley

    You really don’t need mayonnaise for this potato salad. The sour tang of pickled lemon and the deep umami of the anchovy are lifted by the freshness of the parsley. All that is needed is some good olive oil to bring all the ingredients together. The chilli flakes are optional but add piquancy...
  11. 5

    Runny Egg Custard

    Help, I'm trying to make an egg custard tart and the custard always turns out runny with clear liquid. I'm using whole milk and I've tried with whole eggs and just egg yolks, whole eggs seem better but not by much. Any suggestions as to what I might be doing wrong? Or does anyone have a fail...
  12. MrsDangermouse

    Goose Eggs

    Yesterday we visited a local farm shop and saw they had some goose eggs for sale. They weren't cheap (£1.99 each) but its years since we last had goose eggs so we bought a couple. They taste the same as hens eggs, but are more intensely flavoured and the yolks are huge. Here they are with a...
  13. Morning Glory

    Square (Cubed) Eggs

    You might well ask why you would want a square egg. There are one or two reasons. Firstly, kids love them and and any guests you have will be amused. Imagine those square Scotch Eggs or Square Devilled Eggs on a buffet table. Secondly, they fit nicely into a square slice of bread for a sandwich...
  14. Morning Glory

    Recipe Coffee Infused Eggs

    I have a hunch not many people are going to try this - and perhaps its an acquired taste but I love them. It couldn't be easier to do so you could make just one egg to try it out if you want to know how it tastes. Just pop a shelled hardboiled egg in a mug of strong coffee and leave overnight...
  15. rascal

    Bacon and egg pie......

    do you put sliced tomatoes in yours, I'm told you either do or you don't. I do add tomatoes, they add a moist factor to the pie. I prick the bottom of the pastry then add eggs then bacon then tomato. S and p then pastry on top. How do you do yours. I always make one if we are going to the races...
  16. medtran49

    So, is anybody interested in an egg decorating cook along?

    We could maybe use anything egg shaped, real eggs, whether you blow them yourself or buy preblown shells, plastic eggs, Styrofoam eggs, sugar eggs, wooden eggs, paper mache eggs, cake eggs, chocolate eggs, etc. If we want to tie it into cooking, we could require a dish that ties into the theme...
  17. M

    Frying an egg

    Ok I can't for the life of me get my eggs to turn out. Iv stopped using frylight ( as posted in another thread) and now I'm using olive oil. I thought that would help but I guess me and frying pans don't get along lol. At first I thought I needed a new pan so I got a saute pan,it was the only...
  18. Morning Glory

    CookingBites Dish of the Month (February): Frittata

    New feature - CookingBites Dish of the Month invites all members to a frittata party! Join in and post photos, recipes*, comments etc. Each month we'll choose a different and accessible dish so that hopefully most of us can join in. So this month its the Frittata. Any sort, any method. It can...
  19. K

    Would you like beer or wine with your egg Gondola pie?

    My mailbox is always stuffed with menus from local restaurants. Most of them deliver. The most recent menu was from a pizza place that delivers beer and wine with your order, if you choose. An interesting item on the menu is egg Gondola pizzas. There are four varieties. The pizza dough is shaped...
  20. rascal

    Man we love eggs

    we recently spent 12 days on holiday with son and his family. His wife is a hard worker raising 3 kids and working full time as well. We go away every year at Xmas. I do all the cooking to give my d.i.l a break. She told me she loves the break. I was commenting on eggs with satnav, and got me...
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