egg

An egg is the organic vessel containing the zygote in which an embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an egg cell. Most arthropods, vertebrates (excluding live-bearing mammals), and mollusks lay eggs, although some, such as scorpions, do not.
Reptile eggs, bird eggs, and monotreme eggs are laid out of water and are surrounded by a protective shell, either flexible or inflexible. Eggs laid on land or in nests are usually kept within a warm and favorable temperature range while the embryo grows. When the embryo is adequately developed it hatches, i.e., breaks out of the egg's shell. Some embryos have a temporary egg tooth they use to crack, pip, or break the eggshell or covering.
The largest recorded egg is from a whale shark and was 30 cm × 14 cm × 9 cm (11.8 in × 5.5 in × 3.5 in) in size. Whale shark eggs typically hatch within the mother. At 1.5 kg (3.3 lb) and up to 17.8 cm × 14 cm (7.0 in × 5.5 in), the ostrich egg is the largest egg of any living bird, though the extinct elephant bird and some non-avian dinosaurs laid larger eggs. The bee hummingbird produces the smallest known bird egg, which weighs half of a gram (around 0.02 oz). Some eggs laid by reptiles and most fish, amphibians, insects, and other invertebrates can be even smaller.
Reproductive structures similar to the egg in other kingdoms are termed "spores," or in spermatophytes "seeds," or in gametophytes "egg cells".

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  1. Elawin

    The Perfect Boiled Egg

    Do you have any tricks or tips to boil an egg? I always put my eggs straight into a pan of boiling water with a dessertspoonful of white vinegar. If I only want one egg, I leave it for seven minutes; if I want two, I take one out after six minutes and let that one sit on my plate while I eat...
  2. Yorky

    Recipe Egg, Beans and chips

    Ingredients 4 Garlic cloves, coarsely chopped 25 mm Cube fresh ginger, coarsely chopped 500 gm Potatoes, scrubbed 4 tblsp Olive oil 200 gm Onions, chopped 1 tsp Chili powder (or cayenne pepper) 1 tsp Coriander seeds, ground 1 tsp flour 4 tblsp Plain yoghurt 300 gms Chopped tomatoes 300 gms Yard...
  3. sidevalve

    700,000 + eggs

    So we seem to have 'acquired' over 700,000 eggs that we have to destroy thanks to the EU. No excuses about 'it's not a threat to humans' [that would be said if they were laced with cyanide] or 'it was just a once off thing' please. Lower our food standards to fit in with the USA ? - perhaps but...
  4. Frizz1974

    Recipe Sausage Frittata

    Ingredients (Serves 12) 8 sausages, any kind you like. 1 large brown onion - diced 1 red capsicum (bell pepper) - diced 3 carrots - grated 3 zucchini - grated 1/2 cup cheddar - grated 10 eggs 1/4 cup of oil 1/2 cup self raising flour 2 tomatoes - sliced S&P to taste Method Pre-heat oven 150c...
  5. The Late Night Gourmet

    Recipe Scotch Quail Eggs with Mustard Sauce

    I've made scotch eggs, but I find that the huge size (1/4 pound of pork for each egg) is quite a commitment in terms of how much you have to eat. Quail eggs need about 1 1/2 ounces of sausage per egg, and so are more snack-sized. But, the eggs themselves are tough to work with because they're so...
  6. F

    Recipe The Heritage Olivier Salad (Russian Salad & Ensadilla Rusa)

    In the 1860s in Moscow, Russia, there was a Belgian French Executive Chef by the name of Lucien Olivier who worked at the most renowned elite Parisian style Restaurant in Moscow named The Heritage. The 1st récipe was invented for his affluent clients who visited from The Palace, the Embassies...
  7. F

    Recipe The King´s Flamenco Eggs (Huevos a la Flamenca)

    Flamenco eggs were eaten by The King of Spain, at one of the Spanish royal residences, in a country estate called La Flamenca. This recipe was authored by: Spanish Historians, and Authors: Alicia Rios & Lourdes March. Flamenco Eggs: 1/3 Cup Spanish Evoo. 1 Large Onion or 2 shallots & 1...
  8. F

    What are Your Favorite Style Eggs & Egg Dishes ?

    My favorites are: 1) French Omelette. 2) Spanish Omelette ( Tortilla Española ) 3) Spinach Quiche. 4) Deviled Eggs. 5) Scrambled Eggs with Wild Mushrooms. 6) Egg Salad Sándwiches. 7) Hard boiled Eggs in Salads such as the Niçoise ..
  9. The Late Night Gourmet

    Recipe Samosa Omelette

    I started out with the idea of making @Francesca's Spanish Potato Omelette, and then things went off the rails a bit. How about some onion? Okay. What about some garlic? Of course. I found myself steering down a path from Spain to India, and - with potatoes at the core - it only made sense to...
  10. Elawin

    Recipe Eggs Kejriwal

    This is a recipe from the book "Fresh India" by Meera Sodha. It is a classic Mumbai breakfast dish, although it makes a delicious light lunch. Serves 2 Ingredients: 4 door stopper slices of good bread Colman's mustard 1-2 green finger chillies, sliced paper thin 200 g Lincolnshire Poacher or...
  11. F

    Recipe Italian Deviled Egg Appetisers

    The Term Deviled, was documented and referenced in the world of cuisine, in the 18th century (1786 to be exact ). It denotes "zesty and spicy" .. There are uncountable variations in different countries, however, the Deviled Egg was first created in The Roman Empire before the year 700 and...
  12. LadyBelle

    Cloud Eggs

    Have you tried cloud eggs? I'm intrigued. http://www.extracrispy.com/food/2758/what-are-cloud-eggs I love a good food trend :D, and I love seeing thing like this on Instagram. I'd love to have a go but I can't eat eggs and LordBelle would think it was utter madness. So many articles about...
  13. SatNavSaysStraightOn

    Recipe Cauliflower Crust Pizza with Mushrooms, Onions, Coconut Oil Cheese and Eggs

    I have a friend who is on a low carb Keto diet and we are having a pizza party tomorrow. So I thought I would try a Cauliflower Crust Pizza base out before the party... It works really well. Ingredients (base) 1 cauliflower (around 750g size) 100g Almond Meal (or ground almonds) 1 tbsp dried...
  14. MypinchofItaly

    Recipe Savoury Pie for Easter (Torta pasqualina - recipe from Liguria)

    Preparation Time 20 Minutes, Cooking Time About 50/60 Minutes Ingredients 2 Rolls of Ready Made Puff Pastry 1 Kg of Swiss Chard (or Spinach) 250g Ricotta Cheese 100g Grated Parmesan Nutmeg Marjoram 4 Eggs Butter Salt to Taste Method: Pre-heat the oven. Wash the swiss chard and then boil them...
  15. sidevalve

    Tramstopper

    Anybody remember them ? The BIG [and I admit pretty dull] corned beef sandwich common in transport and slightly down market [ ! ] café’s in years gone by [ok a long time gone now]
  16. sidevalve

    Egg Banjo ?

    Curious about the name egg banjo for an egg sandwich. Seems pretty common oop norf [north east anyhow] - don't know about anywhere else. One explanation I received was from a friend [ex soldier] who suggested the name came from the weird dance performed when you bite into one and runny yolk...
  17. Spinach omelette

    Spinach omelette

  18. Morning Glory

    When was the last time you ate an egg?

    Quite a few of us here love eggs. When was the last time you ate an egg and how was it cooked? Photography: 'Egg bleed' by @Yorky
  19. GadgetGuy

    Would you want to boil eggs in a Pressure Cooker? Do Saurbratan in a Slow Cooker?

    Would you ever use strange or unusual methods for cooking certain foods from the way that you'd normally do? :headshake::facepalm: See here
  20. Yorky

    Recipe Welsh Rarebit

    Ingredients 1 tblsp Butter 2 tsp Flour 2 tsp Worcestershire sauce 2 tsp English mustard powder 1 tsp Paprika ½ tsp Cayenne pepper (optional) 3 tblsp Beer Salt and black pepper 250 gm Cheddar cheese, grated 4 Slices white or wholemeal bread 4 Eggs, either poached or fried Method Melt the...
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