egg

An egg is the organic vessel containing the zygote in which an embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an egg cell. Most arthropods, vertebrates (excluding live-bearing mammals), and mollusks lay eggs, although some, such as scorpions, do not.
Reptile eggs, bird eggs, and monotreme eggs are laid out of water and are surrounded by a protective shell, either flexible or inflexible. Eggs laid on land or in nests are usually kept within a warm and favorable temperature range while the embryo grows. When the embryo is adequately developed it hatches, i.e., breaks out of the egg's shell. Some embryos have a temporary egg tooth they use to crack, pip, or break the eggshell or covering.
The largest recorded egg is from a whale shark and was 30 cm × 14 cm × 9 cm (11.8 in × 5.5 in × 3.5 in) in size. Whale shark eggs typically hatch within the mother. At 1.5 kg (3.3 lb) and up to 17.8 cm × 14 cm (7.0 in × 5.5 in), the ostrich egg is the largest egg of any living bird, though the extinct elephant bird and some non-avian dinosaurs laid larger eggs. The bee hummingbird produces the smallest known bird egg, which weighs half of a gram (around 0.02 oz). Some eggs laid by reptiles and most fish, amphibians, insects, and other invertebrates can be even smaller.
Reproductive structures similar to the egg in other kingdoms are termed "spores," or in spermatophytes "seeds," or in gametophytes "egg cells".

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  1. C

    Recipe Pina Colada Smoothie

    Ingredients: 1 can coconut milk 1 1/2 cups of frozen pineapple chunks 2 frozen bananas 2 tablespoons of raw honey 1-2 tablespoons gelatin hydrolysate (optional) 2 egg yolks, preferably pasture raised (optional) Instructions: Blend all ingredients together until smooth. Pour into four – 4 ounce...
  2. SatNavSaysStraightOn

    Eggsperiments in peeling hard boiled eggs

    OK - bad pun I know. But following on from a thread from @morning glory about peeling eggs which I can't currently find there were a number of questions about why some eggs were difficult to peel and how to deal with this. So being in the position I am in, having chickens of my own and an egg...
  3. Morning Glory

    Can someone explain peeling eggs?

    @SatNavSaysStraightOn 's thread re peeling tomatoes reminded me of another peeling issue. Why is it that sometimes when I peel hard-boiled eggs, the shells (and inner membrane) slip satisfyingly off, but other times the membrane sticks to the white and its almost impossible to peel them without...
  4. Morning Glory

    Artifical Food colouring in Egg Yolks

    Mod Edit: This thread has been copied and edited from a recipe thread that went off topic and into a rather interesting discussion regarding the colouring of egg yolks and whether corn fed hens naturally produced much yellower yolks or if it was a food colouring in the hens' diet. It stemmed...
  5. Morning Glory

    Recipe Lentil and Sweetcorn Fritters with Yellow Beetroot, Tomatoes and Turmeric Eggs

    Lentil and Sweetcorn Fritters with Yellow Beetroot, Tomatoes and Turmeric Eggs This recipe will make 4 small fritters, suitable for starter plates for 4. But you could make a bigger quantity of the mix for main course sized fritters. I went a bit wild with yellow colours for the accompanying...
  6. Yorky

    Recipe Stuffed Eggs

    Ingredients 6 Eggs, hard boiled 2 Small potatoes, scrubbed and boiled 1 Pat butter A little milk 1 Medium onion, very finely chopped 2 Small fresh green (or red) chilies, finely chopped Salt and black pepper, to taste 1 tbls Fresh coriander, shreaded Batter for coating Vegetable oil for deep...
  7. SatNavSaysStraightOn

    Making home-made custard

    Is there any reason as to why you only use the yolks when making custard? I'm just wondering because I hate waste and don't have any other use for the whites at the moment and can't help wondering why the whites are not used as well.
  8. SatNavSaysStraightOn

    Poll: Would you eat a fertilised but un-incubated egg?

    Following on from another thread, I was surprised to hear from a meat eater that they would not eat an egg that had been fertilised. Now there are all sorts of myths and rumours about fertilised eggs, but unless they are warmed to a very precise temperature for several hours, they never even...
  9. SatNavSaysStraightOn

    1-3 eggs a day are good for you

    An egg a day (or even 3) is, apparently, good for you which is good news for me because my flock of 5 hens have produced over 24 eggs this week. They are meant to be here in retirement but even my hen in her 6th laying season (meaning she could be anywhere between 5 and 7 years old, but more...
  10. Yorky

    Recipe Baked Eggs in Ham Cups

    My wife loves these: Ingredients 8 slices thinly sliced ham 4 eggs 4 tablespoons grated cheddar cheese 4 dashes Tabasco sauce salt & freshly ground black pepper Method Smear a little olive oil over the recesses of a bun tin. Use a couple of slices of the sliced ham to form cups in the...
  11. Morning Glory

    Recipe Chakshouka with Parmesan Polenta

    Chakshouka with Parmesan Polenta Chakchouka (or Shakshouka and other various spellings) is a middle Eastern dish traditionally served in a cast iron pan with flatbread to dip into the sauce. Its popular in Israel, where it is often served as a breakfast dish. Its quite similar to the Mexican...
  12. jona

    What type of egg keeps longer?

    What keep longer - eggs that are still in the shell and refrigerated, or; eggs that have been hard-boiled and the shells removed, then refrigerated? Thanks.
  13. Yorky

    Recipe Dum

    I am neither vegetarian nor vegan but I really enjoy this dish. It is adapted from an original Mridula Baljekar recipe. Ingredients 6 hard-boiled eggs 5 tblsp olive oil or ghee 500 g scrubbed potatoes 1/8 tsp each chili powder and turmeric mixed together 1 large onion, finely chopped 15 mm...
  14. Yorky

    Honey Roast Ham

    Cold honey roast ham with poached duck eggs, chips, red oak lettuce, shallots, tomato and English mustard. The bleeding of the eggs:
  15. Yorky

    Recipe Eggs, Beans and Chips (Asian Style)

    Ingredients 4 Garlic cloves, coarsely chopped 25 mm Cube fresh ginger, coarsely chopped 500 gm Potatoes, scrubbed 4 tblsp Olive oil 200 gm Onions, chopped 1 tsp Chili powder 1 tsp Coriander seeds, ground 1 tsp flour 4 tblsp Plain yoghurt 300 gms Tomatoes, peeled and chopped 300 gms Yardlong...
  16. C

    Recipe Zucchini and Eggs

    A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Ingredients 2 teaspoons olive oil 1 small zucchini, sliced 1 egg, beaten salt and pepper to taste Directions Heat a small skillet over medium heat. Pour...
  17. C

    Recipe Eggs in an orange

    Best done on a camp fire that is well established. Light campfire and allow it to burn until hot coals develop. Cut the orange in half and scoop out pulp with a spoon from each half (Eat this while your eggs cook!). ... Crack an egg into each orange peel half. Season with salt, pepper and...
  18. BrainBanquet

    I made pickled eggs :)

    I made pickled eggs and here's the video I made showing what I did, I really hope it inspires someone to try, it's really easy and pickled eggs are delish!!! My first jar is almost empty already. It's the first cooking video I have made so hope to improve with practice:- I hope to make more...
  19. Morning Glory

    Recipe Chakchouka (Shakshouka)

    Chakchouka (or Shakshouka and other various spellings) is a middle Eastern dish traditionally served in a cast iron pan with flatbread to dip into the sauce. Its popular in Israel, where it is often served as a breakfast dish. Its quite similar to the Mexican breakfast dish Huevos Rancheros...
  20. Elawin

    Recipe Healthy Fry Up

    Ideal as a snack or served with sourdough bread followed by fruit as part of a main meal. Minutes to Prepare: 5 Minutes to Cook: 10 Number of Servings: 1 Ingredients 2 tsp Olive Oil 4 1/8" slices Onions 2 large Mushrooms, finely sliced 5 Cherry Tomatoes, cut in half 100 grams...
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