egg

An egg is the organic vessel containing the zygote in which an embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an egg cell. Most arthropods, vertebrates (excluding live-bearing mammals), and mollusks lay eggs, although some, such as scorpions, do not.
Reptile eggs, bird eggs, and monotreme eggs are laid out of water and are surrounded by a protective shell, either flexible or inflexible. Eggs laid on land or in nests are usually kept within a warm and favorable temperature range while the embryo grows. When the embryo is adequately developed it hatches, i.e., breaks out of the egg's shell. Some embryos have a temporary egg tooth they use to crack, pip, or break the eggshell or covering.
The largest recorded egg is from a whale shark and was 30 cm × 14 cm × 9 cm (11.8 in × 5.5 in × 3.5 in) in size. Whale shark eggs typically hatch within the mother. At 1.5 kg (3.3 lb) and up to 17.8 cm × 14 cm (7.0 in × 5.5 in), the ostrich egg is the largest egg of any living bird, though the extinct elephant bird and some non-avian dinosaurs laid larger eggs. The bee hummingbird produces the smallest known bird egg, which weighs half of a gram (around 0.02 oz). Some eggs laid by reptiles and most fish, amphibians, insects, and other invertebrates can be even smaller.
Reproductive structures similar to the egg in other kingdoms are termed "spores," or in spermatophytes "seeds," or in gametophytes "egg cells".

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  1. JAS_OH1

    Recipe White Wine Crêpes for Savory Filling

    I based this crêpes recipe from a culmination of several different recipes, none of which included white (dry) wine as an ingredient, but hey, it sounded good to me, so why-ne not? I don't think the wine is a deal breaker, however, so if you don't want to use wine, substitute cold water...
  2. Mountain Cat

    Recipe Bell Pepper Boats with Scallops, Bacon, Quail Egg, Salmon Roe, and Grape Tomato

    You can consider this a sit-down appetizer, or perhaps a side for a fairly fancy meal. The recipe description is per person, simply multiply for more. This was a rather fun delight to create, something out of the ordinary. I’ve known for awhile that bacon goes with scallops, which goes with...
  3. flyinglentris

    Recipe Egg Sushi (Tomago Nigiri, Egg Uramaki Rolls and Egg Temaki Rolls)

    Egg Sushi (Tomago Nigiri, Egg Uramaki Rolls and Egg Temaki Rolls): Ingredients: 1) Egg, divided - 2 2) Nori (seaweed sheets), divided - 2 sheets 3) Bacon, divided - 1 to 2 strips 4) Sushi grade rice, divided - 1 cup 5) Sake, cooking (Miri) - 1 tsp. 6) Powdered Sugar - 3 tsps. 7) Tobiko...
  4. flyinglentris

    Recipe Tomato Potato Egg Bake

    Tomato Potato Egg Bake: Ingredients: 1) Polenta - 1/2 cup 2) Eggs, divided - 5 3) Potato, Idaho - 1/2 4) Tomatoes, divided - 1 5) Onion - 2 slices 6) Bacon - 3 to 4 strips 7) Garlic - 4 to 6 cloves 8) Peppers, Serrano - 2 small 9) Half n half - 1/8 cup 10) Tomato paste - 1 4 oz. can. 11)...
  5. Tomato Potato Egg Bake

    Tomato Potato Egg Bake

    Tomato Potato Egg Bake
  6. Tomato Potato Egg Bake

    Tomato Potato Egg Bake

    Tomato Potato Egg Bake
  7. murphyscreek

    Recipe & Video Muffin Tin Bacon and Eggs

    Recipe Ingredients 6 eggs 4 rashers bacon diced 1/2 green capsicum (bell pepper) diced 1 cup thickened cream 2 tbsp finely chopped chives 1/3 cup grated parmesan cheese salt and pepper to taste Method Pre-cook diced bacon and allow to cool. Whisk the eggs and cream together. Then stir in...
  8. MypinchofItaly

    Recipe Monachina, Neapolitan Fried Boiled Eggs Bechamel Filled

    Serves 4, Preparation 25 mins + 1 h in the fridge, Cooking 20 mins 8 hard-boiled eggs 4 tbsp. grated Parmigiano cheese a tbsp of white wine vinegar Plain Flour/AP Flour, to taste, approx. 200 g, sifted Breadcrumbs, to taste, approx. 200 g 2 beaten eggs Salt and ground black pepper, 1 teaspoon...
  9. flyinglentris

    Recipe Lox Nori Rolls

    Lox Nori Rolls: Ingredients: 1) Lox - 6 to 8 pieces 2) Nori (Seaweed) - 2 sheets 3) Cucumber - 3 slices 4) Alfalfa sprouts - 4 pinches 5) Tobiko (flying fish roe) - 2 to 3 tspns. 6) Wasabi - 2 pinches 7) Soy sauce - optional, as desired Procedures: -- Preparation -- 1) Cut the lox into...
  10. Lox Nori Rolls

    Lox Nori Rolls

    Lox Nori Rolls
  11. flyinglentris

    Recipe Tempura Udon

    Tempura Udon: Ingredients: 1) Tempura (featuring yam, sweet potato, prawn, jalapeno pepper) - 2 pieces of each type 2) Udon noodles, dry - 12 to 15 3) Cabbage - 2 thin slices. 4) Scallion - 3 6) Miso paste - 2 packets NOTE: Miso paste usually includes miso and pieces of nori. If powdered...
  12. Hemulen

    Recipe Quick & easy chocolate ice cream

    Quick & easy chocolate ice cream Serves 6-8 | Preparation 20-25 min, freezing time 4+ hours This no churn ice cream is rich and velvety and needs just a blender or mixer and a few hours in the freezer to be completed. I don’t like the extra sweet and heavy composition of condensed milk which...
  13. Hemulen

    Recipe Puffy feta muffins

    Puffy feta muffins Serves 6-12 | Cooking time 30 min These savoury muffins are vaguely inspired by soufflés. They're made of whole eggs, plenty of flour and several condiments. Ingredients ✧ 2 tablespoons softened butter to line 12 large (ø 9-10 cm/3.5-4.0’’) muffin molds/tins ✧ 4 eggs ✧ 200...
  14. flyinglentris

    Recipe Kumamoto Oysters Tobiko

    Kumamoto Oysters Tobiko: NOTE: Kumamoto oysters are small, but very flavorful. Their flavor makes them very desirable. Ingredients: 1) Oysters, Kumamoto - 6 2) Ice, crushed - 1 cup 3) Horseradish - 2 tblspns. 4) Tobiko (orange flying fish roe) - 6 tspns. 5) Lemon juice - as required...
  15. Kumamoto Oysters Tobiko with a Hefe Weiss Bier

    Kumamoto Oysters Tobiko with a Hefe Weiss Bier

    Kumamoto Oysters Tobiko with a Hefe Weiss Bier
  16. flyinglentris

    Recipe Lox Salad Topped With Tobiko

    Lox Salad with Tobiko Topping: Ingredients: 1) Lettuce, butterhead - 1/2 cup 2) Onion - 1/2 slice 3) Serrano pepper - 1 4) Cucumber - 4 slices 5) Sun dried tomato - 2 tblspns. 6) Lox - 2 to 3 slices 7) Shrimp, baby - 2 Oz. 8) Feta cheese - 4 to 6 tblspns. 9) Tobiko (flying fish roe) - 6 to...
  17. Lox Salad topped with Tobiko (Flying Fish Roe)

    Lox Salad topped with Tobiko (Flying Fish Roe)

    Lox Salad topped with Tobiko (Flying Fish Roe)
  18. TastyReuben

    Recipe Mashed Potato Soufflé (Mont Pommes D'or)

    Mashed Potato Soufflé (Mont Pommes D'or) Makes 4-6 servings Ingredients 4 cups prepared mashed potatoes (leftovers preferred) 3 eggs 1/2 cup shredded cheese of choice (cheddar, gruyere, etc) 1 TB grated parmesan cheese 1 tsp oil or butter for dish Salt & pepper to taste, if needed Directions...
  19. flyinglentris

    Recipe Eggs Californian

    Eggs Californian: Ingredients: 1) Eggs, divided - 3 2) Golden dill English muffin - 1 3) Butterhead lettuce - 2 to 4 leaves 4) Onion - 2 slices 5) Crab meat, fancy white - 4.25 Oz. tin or can 6) Lox - 4 pieces 7) Shrimp, baby - 1/2 of a 4 Oz. tin or can 8) Scallion - 1 9) Parmesan/Romano...
  20. Eggs Californian

    Eggs Californian

    Eggs Californian
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