eggs

Sausage, Egg and Cheese Muffins with Hash Browns and Orange Juice

This couldn't be easier to do and the taste is subtle and intriguing. You could eat these eggs just as they are or with a dip. A chilli dip would be good. I used them in a salad. Ingredients 5 shelled hard boiled eggs 50 ml honey 25ml black rice vinegar 25ml light soy sauce 1 tsp toasted...

Bacon and Eggs on Rye Bread with Orange Juice and an Orange

Egg Salad Sandwiches with French Fries

Breakfast Tostadas with a Banana

Sausage, Egg and Cheese Biscuits with Yams

Sausage, Egg and Cheese Biscuits with Sweet Potato

Omelette with Fried Potatoes and Honey Polenta Cake

Honey, Bacon and Eggs Brussel Sprouts Salad: Ingredients: 1) Brussel sprouts - 6 to 8 2) Eggs - 2 3) Bacon - 4 strips 4) Honey - 4 tblspns. 5) Garlic, crushed - 1 tblspn. NOTE: If crushed garlic is not available, chop up and crush about 3 cloves of garlic. 6) Pecans - 1/8 cup 7) Cayenne...

Honey Oats and Eggs Prosciutto Breakfast Rolls: Ingredients: 1) Eggs - 2 2) Serrano pepper - 1 3) Scallion - 1 4) Prosciutto - 8 to 10 slices 5) Oats, rolled - 1/8 to 1/4 cup 6) Honey - 4 to 6 tblspns. 7) Cinnamon - 1 tspn. Procedure: 1) Dice up the Serrano pepper and scallion. 2)...

Honey Oats and Eggs Prosciutto Breakfast Rolls

Egg and Pork Sausage Tostadas

Italian cooking Serves 4, Preparation 10 mins, Cooking 5 mins (if pre-made broth) 4 free-range eggs 80 g grated Pecorino Romano or grated Parmigiano cheese nutmeg, a pinch salt and pepper, a pinch 500 ml of beef broth, pre-made or from scratch A chopped sprig of fresh parsley Method...

I've just made 4 scotch eggs, one for my mate butcher, two for daughter and her partner, and one for my wife's lunch tomorrow. I should do a double batch they are so popular. 450 gms of sausage meat gave me four, these are just out of the deep frier. Od love to cut open to show but I can't...

Eggs, Pork Sausage and Potatoes

Pork Sausage and Egg Breakfast Burrito

Bacon, Sausage and Eggs with Dark Rye and Fried Potatoes

BACON, TOMATO, AND CHEDDAR BREAKFAST BAKE (WITH EGGS) Serves 8 Ingredients 1 lb bakery white bread, cut into 1-inch cubes (about 16 cups) 1/4 cup olive oil 1 lb sliced bacon, cut into 1/2-inch pieces 1 large onion, halved and thinly sliced 1 28oz can whole peeled tomatoes, drained, chopped, and...

Canadian Bacon and Egg Bagles with Strawberries and a Banana

Scrambled Eggs