fish

  1. JAS_OH1

    Recipe Chilean seabass with tarragon alla vodka sauce

    Chilean seabass is a delicious, white meat, firm-fleshed fish. The flesh is quite attractive when fileted, but it's not an attractive fish when whole and unbutchered! In fact, it's not really a seabass at all, that's just the name it is marketed under. The actual name is Patagonian Toothfish...
  2. Slow Roasted Salmon Topped with Tomato Tomatillo Vierge and with a side of Snow Peas

    Slow Roasted Salmon Topped with Tomato Tomatillo Vierge and with a side of Snow Peas

    Slow Roasted Salmon Topped with Tomato Tomatillo Vierge and with a side of Snow Peas
  3. murphyscreek

    Recipe & Video Red Emperor With Thakkali (Spicy Sri Lankan Tomato Curry)

    Recipe Ingredients 1 tsp fenugreek seeds 1 tsp mustard seeds 1 sprig curry leaves 1 chopped onion 6 cloves garlic grated 1 knob ginger grated 6 green chillies sliced long ways 1 pandan leaf 3 tomatoes chopped to large chunks Salt 1 tbsp Jaffna curry powder 1/2 cup coconut cream 1 cup water...
  4. Scampi.jpeg

    Scampi.jpeg

  5. Scampi.jpeg

    Scampi.jpeg

  6. Scampi.jpeg

    Scampi.jpeg

  7. Yorky

    Seasoning meat and fish

    There appears to be a number of theories on how best to season raw meat and fish prior to cooking. Some steak that I buy was seasoned prior to freezing (or so it says on the wrapper) whereas one chef states that it should be seasoned immediately prior to cooking. Myself, I season both meat and...
  8. karadekoolaid

    Recipe Spicy Tuna Turnovers/Pastries (Panada Ikan Pedas)

    These little delights are, apparently, Indonesian street food. Since I´ve never visited Indonesia, I can´t honestly say whether this recipe is authentic or not. However, I can assure you it´s delicious and fun to make. I serve it with a sauce made of ketjap manis ( which is soy sauce, brown...
  9. Sea Bream Fillets with Nduja.jpeg

    Sea Bream Fillets with Nduja.jpeg

  10. Served.jpeg

    Served.jpeg

  11. Sea Bass with Orange and Oregano.jpeg

    Sea Bass with Orange and Oregano.jpeg

  12. MypinchofItaly

    Recipe Stewed Baby Cuttlefish with Peas and Tomato Sauce

    Seppioline in Umido con Piselli e Salsa di Pomodoro, a very popular fish recipe in Italy, it can also become either an unique course if accompanied by slices of toasted bread or served with polenta or mash. Serves 4, Preparation 15 min, Cooking 15 – 20 min 700 g fresh baby cuttlefish...
  13. Prawns-with-orange and chilli sauce.jpg

    Prawns-with-orange and chilli sauce.jpg

  14. Fish Chowder

    Fish Chowder

    Fish Chowder
  15. flyinglentris

    Recipe Unagi Yaki Udon Stir Fry

    Unagi Yaki Udon Stir Fry: NOTE: Unagi yaki udon is stir fry using udon noodles. Ingredients: 1) Unagi - 1/2 fillet NOTE: Unagi may be purchased as an entire fillet, often marinated in Japanese barbecue sauce. For this recipe, split the fillet in half lengthwise. 2) Udon noodles, dry -...
  16. Unagi Yaki Udon Stir Fry

    Unagi Yaki Udon Stir Fry

    Unagi Yaki Udon Stir Fry
  17. Unagi Fillet

    Unagi Fillet

    Unagi Fillet
  18. Packaged Unagi

    Packaged Unagi

    Packaged Unagi
  19. Morning Glory

    Red mullet with rosemary & tarragon

    My all time favourite fish is red mullet. Its known as the woodcock of the sea and with due cause. It has a gamey taste unlike any other fish and ideally the liver should be retained when it is cleaned; its a delicacy to be savoured. With such fine, fresh fish as these are, there is little to...
  20. medtran49

    Recipe Coconut panko crusted fish with key lime butter sauce

    I'm going to go ahead and post the recipe but I'm not going to get to make it before the challenge ends unfortunately so no picture. My inspiration for this was a recipe posted on a local grocery store's ad but I'm making some big changes. Serves 2 2 (around 6 oz each) white fish fillets...
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