fish

Slow Roasted Salmon Topped with Tomato Tomatillo Vierge and with a side of Snow Peas

Recipe Ingredients 1 tsp fenugreek seeds 1 tsp mustard seeds 1 sprig curry leaves 1 chopped onion 6 cloves garlic grated 1 knob ginger grated 6 green chillies sliced long ways 1 pandan leaf 3 tomatoes chopped to large chunks Salt 1 tbsp Jaffna curry powder 1/2 cup coconut cream 1 cup water...

There appears to be a number of theories on how best to season raw meat and fish prior to cooking. Some steak that I buy was seasoned prior to freezing (or so it says on the wrapper) whereas one chef states that it should be seasoned immediately prior to cooking. Myself, I season both meat and...

These little delights are, apparently, Indonesian street food. Since I´ve never visited Indonesia, I can´t honestly say whether this recipe is authentic or not. However, I can assure you it´s delicious and fun to make. I serve it with a sauce made of ketjap manis ( which is soy sauce, brown...

Seppioline in Umido con Piselli e Salsa di Pomodoro, a very popular fish recipe in Italy, it can also become either an unique course if accompanied by slices of toasted bread or served with polenta or mash. Serves 4, Preparation 15 min, Cooking 15 – 20 min 700 g fresh baby cuttlefish...

Fish Chowder

Unagi Yaki Udon Stir Fry: NOTE: Unagi yaki udon is stir fry using udon noodles. Ingredients: 1) Unagi - 1/2 fillet NOTE: Unagi may be purchased as an entire fillet, often marinated in Japanese barbecue sauce. For this recipe, split the fillet in half lengthwise. 2) Udon noodles, dry -...

Unagi Yaki Udon Stir Fry

Unagi Fillet

Packaged Unagi

My all time favourite fish is red mullet. Its known as the woodcock of the sea and with due cause. It has a gamey taste unlike any other fish and ideally the liver should be retained when it is cleaned; its a delicacy to be savoured. With such fine, fresh fish as these are, there is little to...

I'm going to go ahead and post the recipe but I'm not going to get to make it before the challenge ends unfortunately so no picture. My inspiration for this was a recipe posted on a local grocery store's ad but I'm making some big changes. Serves 2 2 (around 6 oz each) white fish fillets...

Crabmeat stuffing atop fish filets during baking is a great way to add richness and depth of flavor to mild, white-fleshed fish and also helps to prevent the fish from drying out while cooking. And it's delicious! I make my own crabmeat stuffing with cream cheese, butter, vegetables, bread...