The foundation of any great gumbo is a great roux. I have seen some gumbo recipes that do not build a roux, and I’m guessing they would probably taste good, but I have no interest in finding out.
A roux consists of flour cooked in oil that slowly browns until it achieves a chocolate color. The...
Pescado Pargo en Caldo de Marisco (Snapper Seafood Marisco):
Ingredients:
1) Red snapper (or Pacific rockfish snapper) - 1 large fillet
2) Maryland soft shell blue crab - 1
3) Scallops - 3 large
4) Prawns, in the shell - 3
5) Manila clams, in the shell -3
6) Mussels (black or New Zealand...
For the first time ever in print/text format, I present to you FFFD: Fowler's Famous [smoked] Fish Dip
A staple here in Florida, many people have their own variation on the recipe. This is mine:
Ingredients:
2-3lbs Fish. It can be a white fleshed fish like snapper, but an oily fish like...
First entry for the CookingBites Recipe challenge is a classic Jamaican fare: Steamed Fish.
Ingredients:
2lb (or 1kg) of your choice of Fish, cut into individually portioned pieces.
Use a thick enough fillet that it won't disintegrate with 20 minutes of cooking. Spanish Mackerel, King...
Ingredients
4 Fish fillets (any white fish)
2 Large potatoes
Flour
Salt
Baking powder
Beer
Vegetable oil for deep frying
Method
Scrub (or peel) the potatoes and cut them into about 5 mm slices.
Slice the fish fillets to 10 mm thick and cut roughly to the size of the potato slices.
Blanch...
Welcome to the CookingBites Recipe Challenge. The current challenge ingredient is fish (not including invertebrates/shellfish) and vernplum is our judge. To enter, all you need to do is post a recipe* using fish or a suitable vegetarian/vegan alternative**, tag it cookingbites recipe challenge...
Yip,
1 onion
2 tablespoons oil
1 Apple.
1 tablespoon curry powder store bought
2 tablespoons flour
20 oz water
1 tablespoon tomato paste
Pepper
Lemon juice
Cook first three item. Then add c powder flour and water with pepper and l juice simmer for twenty mins then whizz to smooth.
Just like...
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