fish

Frutti di Mare is an Italian dish that translates literally to fruit of the sea. It always involves mollusks (clams, mussels) and octopus, but rarely (if ever) fish. This recipe literally translates to canned fruit of the sea. Since I invented it, I can decide what it includes, so I have decided...

Italian cooking Serves 2, Preparation 10 mins, Cooking 15-20 mins 300-350 g fillets of sea bream, already filleted 150 g of cherry tomatoes 50 g pitted black Taggiasca olives 1 teaspoon capers in vinegar A teaspoon of Garam-Masala A pinch of turmeric Parsley, a small tuft EVOO – Extra...

Furikake Salmon Bowl: Ingredients: 1) Salmon fillet - 1/2 2) Rice, sushi grade - 1/16 cup 3) Snow peas - 1 4) Broccoli tips - 4 to 5 5) Scallion - 1 to 2 pinches 6) Morel mushrooms - 2 7) Chanterelle mushrooms - 2 8) Pea shoots - 1 to 2 pinches 9) Sun dried tomato, julienne cut - 1 to 2...

Furikake Salmon Bowl

This is a recipe for very basic Baja Fish Tacos. You can dress them up all you want, but these are the basics that you will find in a Baja Fish Taco. Ingredients (three tacos) 1 large filet of flaky white fish, such as cod, tilapia, snapper, haddock, etc. Kosher salt -- to taste Cayenne pepper...

Teriyaki Halibut and Prawns: Ingredients: 1) Halibut fillet - 1 NOTE: Prefer Alaskan halibut. It's meat is thick and firm. 2) Prawns - 4 3) Rice - 1/8 cup 4) Orange teriyaki sauce - as required 5) Broccoli crowns - 4 to 6 crowns. 6) Sun dried tomato - 2 tblspns. 7) Snow peas - 4 8)...

Teriyaki Halibut and Prawns

Alaskan Halibut Fillet

This recipe is inspired by Jacques Pépin, from his book, Poulets & Légumes: My Favorite Chicken and Vegetable Recipes. Although he stuffed chicken breasts, I used trout. So, to be honest, the only part of his recipe I took was the mushroom sauce! I hadn't wanted to adapt the tapenade that...

Recipe Ingredients 600gms white fish fillets cut to chunks 1 onion cut to chunks 3 cloves garlic 1 handful parsley leaves 1 handful coriander leaves 1 tbsp sumac powder 1/2 tsp cumin powder 2 tsp chilli flakes salt to taste Method Put onion and garlic in food processor and whiz for a short...

Furikake Salmon on Creamed Scallion Rice: Ingredients: 1) Salmon fillet - 1 2) Rice - 1/8 cup 3) Cream cheese - 3 tblspns. 4) Ricotta cheese - 2 tblspn. 5) Half n half - 2 to 3 tblspns. 6) Scallion - 1 7) Lettuce, Romaine - 2 leafs 8) Furikake seasoning - 2 to 3 tblspns. 9) Lemon juice - 2...

Furikake Salmon on Creamed Scallion Rice

2 whole sea bass cleaned and gutted a bunch of Italian Taggiasche pitted black olives a couple of old bread chunks to soak 2 cloves garlic 3 tbsp of EVOO – Extra Virgin Olive Oil ½ a bunch of fresh parsley ½ a bunch of fresh marjoram a bunch of fresh thyme a tbsp of capers in white vinegar 1...

The foundation of any great gumbo is a great roux. I have seen some gumbo recipes that do not build a roux, and I’m guessing they would probably taste good, but I have no interest in finding out. A roux consists of flour cooked in oil that slowly browns until it achieves a chocolate color. The...