honey

I found this in my Grannie's old recipe collection. I've no idea on the date, but I'm guessing the '60's from the looks of the pages and style. Actually, I've just found the date, September 26th 1959. In the Woman magazine. It is the pull-out cookery booklet and these pages are printed in...

This is an easy recipe and totally delicious. My favourite way to cook chicken breasts and keep them moist is ‘en papillote’. You really can’t go wrong here with this straightforward recipe. The honey adds a lovely sweet taste which is not overpowering and compliments the mineral, earthy taste...

When I visited my parents a few months ago, I noticed that my mom had a bag with dried flowers in it. She confirmed that they were lilacs. My mind naturally went to recipe-related possibilities. I then completely forgot about them until just before the recipe challenge deadline. But, that's the...

This economical dish is very easy to make but it does take time to cook. The plus side is that the preparation time is minimal. The slow reduction of the sauce ensures maximum flavour and although it may seem strange to cook eggs for so long, I think it does improve their flavour and its not...

Honey dill mayonnaise is a Canadian favourite. This version is made with vegan mayonnaise, using aquafaba, the water from a can of chickpeas or white beans in place of the egg yolk. I used half edible mustard oil and half rapeseed oil which is why the mayonnaise is so yellow - but you can use...

Honey Habanero Marinade Ingredients: Set aside in a large bowl or slow cooker dish, 6 to 8 large boneless raw chicken breast (roughly about 6 pounds). Add the following to a large sauce pan: 1 cup water 1 cup raw apple cider vinegar 1½ cups raw honey 4 large tomatoes washed, quartered 1 medium...

Sticky Honey Garlic Ginger Chicken Wings 3 lbs. (about 36) jumbo chicken wings 1/4 cup Indonesian Cinnamon Rub 2 TB. vegetable oil 1/2 cup HONEY 1/4 cup soy sauce 2 TB finely chopped fresh ginger 2 TB finely chopped fresh garlic 2 TB lemon juice 2 tsp. sesame oil salt and pepper to taste 2...

Kama Sutra Cinnamon-Skewered Chicken Thighs 6 boneless, skin-on chicken thighs 2 TB. Indonesian Cinnamon Rub 12 thin cinnamon sticks, at least 6" long 6 cloves garlic, chopped 1/2 cup HONEY 1/4 cup melted butter 2 TB. curry paste 1 TB. finely chopped fresh ginger 1. Preheat grill to...

Hot Buttered Love Chicken Thighs with Honey Butter 12 chicken thighs 1/4 cup Indonesian Cinnamon Rub * 1/2 lb + 1 TB cold butter (1/2 lb. cubed) 8 cloves garlic, minced 1 TB finely chopped fresh ginger 1/2 cup HONEY 1/4 cup lemon juice 1 TB. chopped fresh sage 1 TB. curry paste salt and pepper...

Teriyaki Honey Chicken 1 cut up fryer chicken 1/2 cup honey 1/2 cup soy sauce 1/4 cup dry sherry or water 1 tsp. grated fresh ginger 2 medium garlic cloves, crushed Place chicken in plastic food storage bag or large glass baking dish. Combine remaining ingredients in small bowl and pour over...

Simple and easy Honey Dijon Salad Dressing 1 cup vegetable oil 1/4 cup red wine vinegar 1/4 cup honey 2 TB. Dijon mustard 1 TB. minced onion Puree first 4 ingredients in blender. Pour into bowl. Mix in onion. Make about 1 3/4 cups Source: Bon Appetit Barbecue - 1993

I was intrigued when I saw that honey was the ingredient for the recipe challenge: I wanted something that was savory, but that still used honey in a meaningful way. A honey carrot soup recipe on the BBC Cooking site caught my eye. I also liked the fact that the ingredients could be gotten...

Serves: 2 | Preparation time: 15 mins | Cooking time: 25 mins • Black rice (riso Venere): 170 g • Raisins: 50 g • Almond flakes: 50 g • Honey or maple syrup: 2 tbsp • Orange zest: of about half an orange • Cinnamon powder: to taste Method Bring some water to boil in a pot, and pour in the...

Ingredients Marinade: 100 gm tomato puree 1 tsp pureed garlic 2 tblsp Worcestershire sauce ½ teaspoon chili powder 2 teaspoon paprika 1 tblsp apple cider vinegar 500 gm pork ribs Salt and pepper 2 tblsp honey Method Season the pork ribs both sides. Mix all the marinade ingredients in a...

Greengages are in season for a very short time in the UK. They are a type of plum, similar to the French Reine Claude. They have deliciously sour skins and sweet flesh. Here, honey compliments the sweet and sour plums and feta adds a salty, tangy dimension. The lavender is the aromatic and...

Ingredients 2 handfuls egg noodles (bai mee yok) 2 teaspoons cornflour 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon sunflower oil 250 g pork loin, cut into 30 mm pieces 2 teaspoons pureed ginger 2 teaspoons pureed garlic 1 green capsicum, deseeded and sliced 100 g snow peas or...

Lovers' Spiced Carrots "The combination of cumin, black pepper and honey is thought to be an aphrodisiac in some African countries. 3 TB. pine nuts 1 1/2 tsp. cumin seeds 16 carrots (1 1/2 lb.), peeled and cut into 1/4" julienne 2 TB. sesame seeds 1/4 cup honey 4 TB freshly squeezed lemon...

Welcome to the CookingBites Recipe Challenge. Our judge @murphyscreek who won the previous challenge has chosen Honey as the next ingredient. To enter, all you need to do is post a recipe featuring honey (or a vegan honey substitute) as a new thread, tag it "CookingBites Recipe Challenge" and...

I like to buy fresh, local honey. They say it is good for allergies, but to me, it just tastes good. But, it will crystalize in the pantry. I use my sous vide setup decrystallize the honey. I just set the sous vide to 110F, and let the bottle of honey soak for an hour or so, and it comes...

Its all about sweet, sour and salty and then the kick of hot mustard. Use fairly sour plums if you can. I used skinless ‘bone-in’ chicken thighs but you could use legs or drumsticks. Skinless chicken works best for the glaze, I find. You could leave out the shallots but the whole garlic cloves...