honey

Its all about sweet, sour and salty and then the kick of hot mustard. Use fairly sour plums if you can. I used skinless ‘bone-in’ chicken thighs but you could use legs or drumsticks. Skinless chicken works best for the glaze, I find. You could leave out the shallots but the whole garlic cloves...

This was blisteringly, slap you up side of your head, sinus clearing when I first made it. After a couple of hours, it calmed down to where it was still spicy, but you could also taste the mustard instead of getting just heat. It's a very small batch as I wanted to try the twist, which is the...

1/2 cup of Honey 1/2 cup of Spicy Brown Mustard The rest of the ingredients I didn't measure. I used stuff that I like. If you have to have actual measurements then it was probably around a spoonful of each. Little less for the onion salt. Paprika garlic powder onion salt cayenne black pepper...

We really like this and have been making it for years. We change up the fruit, but usually stick with melons. Ingredients 1/2 cup Dijon mustard 1/4 cup sweet-hot German mustard 1/4 cup whole-grain German mustard (the original recipe just called for 1/2 cup German mustard) 1 Tbsp Chinese hot...

I really liked this. Craig, not so much though, don't think he liked the miso flavor. It is simple, fairly quick, took just over an hour, including cooking time, and making the rice, pickled cucumbers and radishes and salad dressing. During that time, I also took the pugs out and made a...

It’s up to you: will you serve them as a dessert, or as an appetizer? https://www.mypinchofitaly.co.uk/2019/05/20/sweet-savoury-red-wine-pears-ham-puff-pastry-crust/

My mother-in-law has recently invested in beehives and today we received three bottles of honey in the mail. One bottle has a couple of bees still swimming in it; I presume it should not be a problem after we've fished them out? [Edit: I tried taking a picture. It was not easy at all ]

Ingredients 500 g pork loin or fillet salt and pepper 1 tablespoon olive oil 12 slices streaky bacon 2-3 tablespoons honey Method Cut the pork into two portions, each about 120 mm x 50 mm x 50 mm. Season with salt and pepper. Heat the oil and fry the pork until brown on all sides. Keep...

I've found me recipe! 1 cup water 1 cup apple cider vinegar 1/2 cup yellow mustard powder (Coleman's) 1 cup yellow mustard seeds 3/4 cup brown mustard seeds 3 tsp minced garlic 2 cups stewed apples 1/2 tsp turmeric Honey to taste Mix the first set of ingredients and leave over night Mix the...

A coworker friend of mine is a beekeeper as a part-time hobby. He sells giant mason jars of honey reasonably cheaply. But, most importantly, it's beautifully fresh...fresh from the hive. With Valentines Day coming up, I found this recipe, which uses 2 cups of honey. As I started to make it, I...

Alright this recipe is a healthy recipe my husband taught me. My husband said he learned this recipe from his father who made it for him when he was a kid. He's added a few things since then and I've added some things too. The end result is this recipe. With his permission I'm sharing it with...

In Madrid until Monday. This recipe, by coincidence, found its way to our table, and a tiny Tavern, located close to the Plaza Mayor, in the neighborhood of La Latina, on Cava Alta, in an oaky, rustic tiny haven for gourmets and syabrites alike. Tatin of Aubergine / Eggplant with Honey ...

Experimenting in my kitchen, a different version of black rice usually accompanied by fish or vegetable.

This Catalan cheese dessert was put on the map, 1st by Author & Artist Salvador Dali and many years later by the now closed Restaurant El Bulli, 45 kilometres from Cadaquès, in Las Rosas. Cadaquès has been called the most painted village and no wonder, positioned on a horse-shoe shaped Bay...

So, this mustard spice challenge.... I just had to make some of my own for a change. I have loads of different mustards in and around the place, from yellow mustard seeds to black/brown mustard seeds, to wholegrain mustard, to Coleman's mustard powder to Swedish mustard and back to French...

Ingredients: horseshoe gammon steak (250 gm) 1 tablespoon prepared mustard 1 tablespoon honey Method. Place the steak on a plate or grill rack. Prick all over with a fork (both sides). Thoroughly mix the prepared mustard and honey and coat the topside of the steak with half of it...

Ingredients 3 tblsp Honey Juice and zest of a lime 1 tblsp Olive oil 2 tsp Pureed garlic ½ tsp Chili powder ½ tsp Salt 16 Large prawns, peeled and deveined. Method Mix the honey, lime zest and juice, olive oil, garlic, chili powder and salt in a saucepan and bring to the boil. Simmer for...

I can remember trying these as a child in Norway and not being overly impressed. I think I should probably try them again now that my tastes have changed! I will try to make them again before the end of the challenge.... hopefully. But there are quite a few things I need to make/bake at the...

Ingredients One bottle of Scotch whisky 10 fluid ounces of double cream 450g of clear honey The whites of six large eggs One handful of fine ground oatmeal Method Soak the oatmeal with the Scotch whisky and set aside for 60 minutes Beat the egg whites until they become stiff. Fold the cream...

Manuka honey, Heather honey, Pine-tree honey, Rain forest honey, Clover Honey, Lavender Honey, the list goes on. And now we have Prebiotic honey which is now being marketed in Australia by the company Capilano (http://capilano.com.au/au/our-range/beeotic) to add to the long list of honey types...