mushroom

A mushroom is the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi
A mushroom is the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi, typically of the order Agaricales in the phylum Basidiomycota but also of some other groups.
Popularly, the term mushroom is used to identify the edible sporophores; the term toadstool is often reserved for inedible or poisonous sporophores. There is, however, no scientific distinction between the two names.
In a very restricted sense, mushroom indicates the common edible fungus of fields and meadows (Agaricus campestris). A very closely related species, A. bisporus, is the mushroom grown commercially and seen in markets

More Info Britannica.com
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  1. Morning Glory

    Recipe Braised Fennel with Mushrooms, Juniper and Sage

    This was a genuine experiment - I had a hunch that juniper berries might work with fennel. I munched on a piece of raw fennel with a juniper berry squashed and rubbed on top. Oh my - that works, I thought: the delicious conifer notes of juniper with the slightly sweet aniseed fennel is magical...
    • Morning Glory
    • Thread
    • braised fennel bulb/florence fennel/finocchio juniper berries mushroom pink pepper(corns) portobello/portobella/portabella mushrooms sage vegan option vegetarian
    • Replies: 5
    • Forum: Vegetables, Salads & Mushrooms
  2. Morning Glory

    Recipe Leek, Mushroom and Cheese Bread Pudding

    This savoury bread pudding can be served warm or at room temperature, rather like a quiche. Its good accompanied by a tomato salad. Ingredients 75g ciabatta bread cut into cubes 3 tbsp olive oil 2 fat garlic cloves 2 medium leeks, chopped into small rounds 100g mushrooms, chopped into bite...
  3. CraigC

    Recipe Mushroom Bread Pudding

    We make this as a side when we make standing rib roast (prime rib) Courtesy Emeril Lagasse "Emeril's Creole Christmas" Ingredients 3 Tbsp unsalted butter 3 Cups thinly sliced yellow onion 2 tsp salt 1/4 plus 1/8 tsp cayenne pepper 1/8 tsp freshly ground black pepper 1 lb assorted mushrooms...
  4. detroitdad

    Recipe Mushroom Soup

    I'm leaving soon to meet some friends for beer and poker. I thought I would surprise my wife. I made mushroom soup for her when she gets home from work. Outs one of her favorites. FWIW, mushrooms are one of the very few things that I don't like to eat lol Ingredients 4 tablespoons unsalted...
  5. MypinchofItaly

    Recipe Polenta taragna patties with mushrooms

    Polenta Taragna is a typical dish of the Lombard rustic tradition, born in the valleys of Valtellina and also Brescia and Bergamo area. It's prepared with a mixture of flour containing buckwheat flour, which gives it the typical dark color with a granular consistency to which then cheese and...
  6. Morning Glory

    Recipe Jerusalem Artichoke and Mushroom Soup

    This soup is so easy that you will wonder why you never made it before (well, I did). Precise quantities really aren't necessary here. As a rule of thumb use twice as many artichokes as mushrooms in terms of uncooked volume (not weight). Ingredients Butter or olive oil Peeled Jerusalem...
  7. Morning Glory

    Retro Recipe Retro Spinach with Bacon and Mushrooms

    I'm fascinated by old cookery books and I have a small collection. I think there may be others here who also collect old cookery books or who are interested in 'retro recipes'. Is so, please feel free to post a retro recipe as a new thread. This recipe appears in 'Breakfast Dishes and...
  8. CraigC

    Recipe Mushroom Bread Pudding

    Karen made this when the book first came out. It has been on the Christmas Day menu ever since. We usually pair it with a standing rib roast. This year I bought a whole beef tenderloin and I'm debating to make the pudding or not. Actually I'm kicking myself in the arse for not getting the...
  9. Morning Glory

    Recipe Mushrooms, Artichokes and Balsamic Glazed Garlic on Spelt Pancakes

    This warm salad is all about Autumn when these beautiful mushrooms and Jerusalem artichokes are in season. There are a lot of ingredients in this dish but several elements can be made ahead of time and re-heated just before serving (that is what I did). The spelt pancakes could be replaced with...
  10. Elawin

    Recipe Spicy Mushroom Strudel

    Serves: 2 Preparation time: 40-45 minutes Cooking time: 20-25 minutes Oven temperature: Gas mark 7/220 C/200 fan/425 F (may need adjusting slightly, depending on your oven) Ingredients: For the dough: 100 g white bread flour 10 ml vegetable oil, plus a little extra for brushing Pinch of...
  11. F

    Recipe Basque San Jorge Wild Mushrooms & Eggs (Revuelto de Perrtxikos)

    In the valleys of Alava, The Eastern part of the Basque Country, Perretxikos, or Saint George wild mushrooms are a best kept secret delicacy .. San Jorge Setas, wild mushrooms (setas = wild mushrooms) are classified as a jewel of un-cultivated mushrooms and often they are served with...
  12. Morning Glory

    Recipe Tipsy Tarragon Tofu and Mushrooms

    Tarragon has a delicious aniseed taste which works well with delicate tofu and earthy mushrooms. The splash of Pernod in the marinade will tweak up the aniseed flavour. You need to marinade the tofu for at least a few hours to let the flavour permeate. The tofu I use is Tofoo, which doesn’t need...
  13. Yorky

    Recipe Boeuf Bourguignon

    Ingredients · 500 gm Beef cubed 30 mm · 1 Small onion, chopped · 1 tblsp Plain flour · 250 ml Dry apple cider · 1 tsp Pureed garlic · ½ tsp Tomato puree · ½ tsp Dried oregano · 1 Bay leaf · 120 gm Bacon, chopped up · 60 gm Button mushrooms, halved if large · 1 Carrot, small, sliced · 200 gm...
  14. Morning Glory

    Recipe Mushroom Pilau

    Perfect for Autumn and full of warm earthy flavours. It is surprisingly easy to make. I used the chanterelles as well as chestnut mushrooms because I had them and because they look so pretty but you don’t have to. I cooked them separately as they are more delicate than chestnut mushrooms and I...
  15. Morning Glory

    Recipe Mushroom and Chestnut Bourguignon

    This is the perfect dish for Autumn and you aren’t even going to notice you are eating vegan. I made this dish up as I went along, tasting and adjusting to extract maximum flavour. I suspect the brandy might be quite important in that respect! If you aren’t concerned about making it vegan you...
  16. F

    Recipe Stuffed Bells with Wild Mushroom Risotto

    Due to the fact, that I travel alot for my Company, I dislike having too much food about as it expires .. So, with this in mind, and a gift from a friend who was in the Pyrenées of Lerida, Cataluna, who brought me the most handsome wild mushrooms, and the Bell Pep Challenge, and the un-opened...
  17. Morning Glory

    The CookingBites Cookalong: Boeuf Bourguignon or Mushroom Bourguignon

    Photo by The Domestic Man https://thedomesticman.com/2017/04/18/boeuf-bourguignon/ Have you ever made Boeuf Bourguignon or perhaps Mushroom Bourguignon? If not, then now is your chance to try! If you have cooked a Bourguignon before, you can share your wisdom and cook along too. The idea of...
  18. ElizabethB

    Recipe Wild mushroom Risotto

    @MypinchofItaly Your Red Wine Risotto Recipe inspired me to share this with you. Please forgive me - it was a "wing it" recipe so my portions and measures are not exact. We have a camp on the Toledo Bend Reservoir - a man made reservoir that borders west Louisiana and east Teas. We spent...
  19. The Late Night Gourmet

    Recipe Ultra Light Portabella Mushroom Soup

    This soup is all about the mushrooms...the portabella flavor really comes through here. NOTE: the "baby bellas" are small portabella mushrooms that are about the size of white mushrooms. I mostly use these because I wanted to have slices of mushrooms as well as mushrooms in the liquid. By the...
  20. SatNavSaysStraightOn

    Recipe Greek Mushroom Stifatho

    This dish features mushrooms rather heavily. It also features a lot and I do mean a lot, of cinnamon so if you don't like either... It is best served over rice. Traditionally this would have been made with meat, onions, cinnamon and no tomatoes. Tomatoes has only recently arrived in this...
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