mushroom

A mushroom is the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi
A mushroom is the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi, typically of the order Agaricales in the phylum Basidiomycota but also of some other groups.
Popularly, the term mushroom is used to identify the edible sporophores; the term toadstool is often reserved for inedible or poisonous sporophores. There is, however, no scientific distinction between the two names.
In a very restricted sense, mushroom indicates the common edible fungus of fields and meadows (Agaricus campestris). A very closely related species, A. bisporus, is the mushroom grown commercially and seen in markets

More Info Britannica.com
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  1. Morning Glory

    Recipe Swedish Cheese and Mushroom Spelt Tart (Svamptarte)

    In Sweden there is a great tradition of foraging thanks to the (‘Allemansrätt’), or Outdoor Access Rights as it is known, which gives you the right to roam the countryside freely. You have the right to walk, cycle, ride, ski and camp on any land with the exception of private gardens, near a...
  2. alexander

    Recipe Chicken roasted with artichokes and mushrooms

    My entry for the recipe challenge as a lover of artichokes. Ingredients 4 chicken thighs 1 can of artichoke hearts cut in halves 100g mushrooms cut in halves 2 tablespoons brown mustard 2 tablespoons of chopped parsley 2 tablespoons oil Salt Put the artichokes and mushrooms on the bottom of...
  3. C

    Recipe Artichoke & Wild Mushroom Pie

    Ingredients 3 tbsp olive oil 2 large onions, finely sliced 300g grilled artichoke hearts, halved 300g mixed mushrooms, halved if large 1 garlic clove, crushed 1 tsp fresh thyme leaves 500g pack ready-made shortcrust pastry 1 egg, a pinch of salt and 1 tbsp water, beaten together to glaze large...
  4. Morning Glory

    Recipe Mushroom and Walnut Soup

    This recipe is based on a ‘remembered soup' mentioned by @Ken Natton in another thread (see here). Of course, I have no idea whether my creation resembles the original but it is a very good soup! The flavour of mushrooms is helped by a splash of alcohol and I used brandy. But you could use...
  5. MypinchofItaly

    Recipe My stuffed mushrooms with tuna fish

    Preparation time 10 minutes, cooking time 10/15 minutes INGREDIENTS (serves 4) 8 champignon mushrooms 250g tin of tuna in olive oil 1 sprig of parsley 1 clove of garlic 30g grated parmesan (or grated gruyere cheese) +10g to make 'au gratin'. 1 egg Breadcrumbs Extra virgin olive oil METHOD...
  6. Morning Glory

    Recipe Spiced Mushrooms on Sourdough

    Simply mushrooms on toast - but adding spices to the mushrooms gives an unusual twist. Ingredients 2 finely sliced shallots Vegetable oil 125g shiitake mushrooms A handful of Chanterelles 1 tsp garam masala 1 tsp ground cinnamon 1/2 tsp ground allspice Parsley Toasted sourdough bread Method...
  7. Morning Glory

    Recipe Mushroom Masala

    Earthy mushrooms work so well with spices and will absorb the deep flavours. For this recipe use chunky mushrooms such as chestnut or basic white button mushrooms. Delicate chanterelles will wilt with disappointment if you try to introduce them to a robust curry. Ingredients (serves 2) 250g...
  8. Morning Glory

    Foraged beer: a new trend for 2017?

    In the past five years, the number of microbreweries has spiked by 73 per cent across Europe. The UK specifically has seen an 8 per cent rise in the last year to around 1,700, while the US witnessed a 15 per cent climb in 2015 to 4,296. Leading the charge in foraged beer is the Scratch Brewing...
  9. Morning Glory

    Recipe Stuffed Portobello Mushrooms with Marmite Butter

    This is the first of my experiments with Marmite Butter. These mushrooms would make a great starter and are very easy to do. For a vegan version* make up the Marmite butter using margarine instead of butter. *Some vegans do not eat yeast in which case this recipe would not be suitable. Baked...
  10. Baked Portobello Mushrooms with Marmite Butter

    Baked Portobello Mushrooms with Marmite Butter

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  11. SatNavSaysStraightOn

    Recipe Tempeh, Leek and Mushroom Pie

    My husband and I happen to love leeks, mushrooms and pies... and with the current recipe challenge being turkey/chicken/meat free substitute, I thought I would add a 'something, leek and mushroom pie to the mix. I have a really nice cauliflower tomato sauce that would work really well with...
  12. Yorky

    Recipe Mushroom Bhaji

    Ingredients 1 medium onion, finely chopped 6 garlic cloves, crushed 1⁄2 teaspoon ground turmeric 1⁄2 teaspoon chili powder 1 teaspoon ground coriander 1 teaspoon ground cumin 3⁄4 teaspoon salt 1 tablespoon tomato puree 225 g button mushrooms, halved if large Method Heat the oil in a wok...
  13. Yorky

    Recipe Pasta Maldonado

    Another cheat using condensed soup: Ingredients 1 tablespoon olive oil 1 medium onion, chopped 5 garlic cloves, mashed 4 slices lean back bacon 300 g condensed mushroom soup 2 tablespoons Worcestershire sauce 2 king oyster mushrooms, chopped salt and pepper 2 small handfulls fusilli Method...
  14. Yorky

    Recipe Pork Chop Suey

    Ingredients 6 garlic cloves, pureed 1 tablespoon oyster sauce ½ tablespoon soy sauce 1 teaspoon salt ½ teaspoon cornflour 400 g pork loin, thinly sliced olive oil 200 g garden peas (or snow peas, chopped) 200 g bok choy, chopped 200 g king oysters or other mushrooms, sliced 1 red capsicum...
  15. Morning Glory

    Recipe Saffron Parsnips with Spiced Mushrooms

    I've been experimenting with parsnips and attempting to create something a little different with an Autumnal feel. This is a dish packed with Autumn flavours and colours; sweet earthy parsnips meet musky, spicy mushrooms with a bittersweet note of saffron. But have I got the balance of...
  16. SatNavSaysStraightOn

    Recipe Mushroom, Apricot and Coriander Sausages

    This is another of my 'really old' recipes from the Vegetarian Good Food Magazine which no longer exists. It is, however, adapted and modified to my needs and only loosely based on the original recipe. They make a dark sausage, that is spicy, but not hot spicy if you follow me. You can modify...
  17. C

    Recipe Guinness, Beef, Brown Rice and Mushroom Stew

    “Hold to the now, the here, through which all future plunges to the past.” James Joyce, Ulysses Ingredients 2 spray(s) cooking spray 24 oz uncooked lean beef round, bottom-cut, cut into 1-inch cubes, or (1 1/2 pounds) 2 medium uncooked onion(s), halved and thinly sliced 1 pound cremini...
  18. Morning Glory

    Recipe Chicken stew with Mushrooms, Sweetcorn and Macaroni

    Not my usual style. This is a recipe for left-over roast chicken. A rather creamy affair, although I make it without cream (you could add cream if you wish). The thing which makes the dish for me is the pink peppercorns. You could leave them out, but they do provide a wonderful zingy foil to the...
  19. SatNavSaysStraightOn

    Recipe Mushroom, tomato and 4 lentil soup

    I made this as a what is left on the shelves soul but it has worked out very tasty, so thought I would write it up. This serves 6 generously, 8 if you add more water/stock out serve it with something else like bread. Ingredients 1 tbsp oil 1 pinch of Asafoetida (optional) 1 tsp ground cumin 1...
  20. Morning Glory

    Recipe Creamy French Lentils with Mushrooms and Kale (revisited)

    This is a re-working of Creamy French Lentils with Mushroom and Kale. A recipe from http://www.thefirstmess.com submitted by @wintrybella for the The CookingBites Recipe Challenge. A few people commented on how complicated and/or time consuming the original recipe was - but I thought it was...
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