mushroom

A mushroom is the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi
A mushroom is the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi, typically of the order Agaricales in the phylum Basidiomycota but also of some other groups.
Popularly, the term mushroom is used to identify the edible sporophores; the term toadstool is often reserved for inedible or poisonous sporophores. There is, however, no scientific distinction between the two names.
In a very restricted sense, mushroom indicates the common edible fungus of fields and meadows (Agaricus campestris). A very closely related species, A. bisporus, is the mushroom grown commercially and seen in markets

More Info Britannica.com
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  1. cupcakechef

    Recipe Japanese Mushroom, Tofu & Vermicelli Noodle Soup

    Original source here: http://www.daringgourmet.com/2013/02/16/mushroom-tofu-and-vermicelli-soup/ Thought it sounded like a yummy winter warmer - and so simple, too! Ingredients 4 cups chicken stock (vegetarian/vegan: use vegetable broth) 2 tablespoons soy sauce 1 tablespoon miso paste 1...
  2. Caribbean girl

    Recipe Mushroom Soup

    Mushrooms are not a vegetable that I am familiar with, and to be truthful, I cannot remember if I have ever tasted them. However, as most vegetables go well with soup, I have decided to share a soup recipe containing mushrooms for the Cooking Bites Challenge. Ingredients 6 tbsp/75 g butter 1...
  3. winterybella

    Recipe Easy Marinated Mushrooms

    I don't know if this is something I would make but it sure is worth adding to the Cookingbites Challenge. INGREDIENTS: 1 pound cremini mushrooms 1/4 cup olive oil 1/4 cup white wine vinegar 1/4 cup diced red onion 2 cloves garlic, minced 2 teaspoons brown sugar, packed 1/2 teaspoon dried...
  4. Morning Glory

    Marvellous Mushrooms

    Agaricus bisporus or white mushroom The current CookingBites Recipe Challenge chosen ingredient is the Mushroom. And what a wonderful versatile thing it is! My daughter doesn't like mushrooms. Its the texture, she says. This is rather annoying, as she is vegetarian and mushrooms have long been...
  5. valedevento

    Recipe Vol au vent

    Another classic dish from Belgium is Vol au vent, it is made with chicken and mushrooms in a thick, white sauce. It is normally served with fries and a salad. Ingredients: - one big, whole chicken - 250 grams parisian mushrooms - 300 grams minced meat - 1 liter chicken stock - 60 grams butter...
  6. valedevento

    Recipe Toast with mushroom

    So, as some of you already know, I don't really like mushrooms :-) But in my home country of Belgium, lots of recipes are made with mushrooms and thanks to my mushroom loving husband, I have some ideas to share with you. There is the first one, simple toast with mushrooms in a creamy sauce...
  7. winterybella

    Recipe Sautéed Spinach, mushrooms, and caramelized onions

    I am going to get the ball rolling with this my first recipe for The CookingBites Recipe Challenge. I saw this and while it looks a little mushy, I could give this a try. I could well do without the cream sauce and it would be a good side for a nice chicken breast...
  8. valedevento

    Don't like mushrooms

    I have to admit that I don't like mushrooms :oops: I don't know why, but there is something about the texture. I have tried them more than 10 times and still don't like them. My husband loves mushrooms and they are so healthy, do you have some advice on how to cook them, which variety I should try?
  9. SatNavSaysStraightOn

    Recipe Leek and Mushroom Gratin

    I have to confess that this is one of our favourite recipes. We have had to adapt it over the years, to take into account that I can no longer have dairy, but this is the full veggie version which makes for a great Christmas Day meal. There is no definite weights needed for this recipe, so mix...
  10. SatNavSaysStraightOn

    Recipe Ham, Leek, Mushroom and Ale Cobbler

    I confess, I haven't made this one (being veggie) but I happen to know a great leek cobbler recipe and know that leeks and ham combine quite well apparently... so thought that this recipe could be a good one for a certain recipe competition! This is a slight modification to the Ham and Leek...
  11. Froz

    Recipe Mushroom snacks

    Here's an easy to make, very yummy and quite healthy snack. I often make them as a started and people are very fond of them. - Buy a pack of fresh white mushrooms (not too small, middle sized works best here) - Goat cheese - one medium onion - fresh parsley - liquid honey - a little olive oil...
  12. SatNavSaysStraightOn

    Recipe Mushroom Bisque

    I have been eating this recipe for years. It is a nice thick soup that needs to be served completely pureed. It is best made in advance and allowed to mature because of the herbs and spices involved and it is lovely and warming. Serve with some nice wholesome fresh bread if you can. I have...
  13. SatNavSaysStraightOn

    Recipe Vegan Potato Cakes stuffed with Mushroom

    Vegan Potato Cakes stuffed with Mushroom makes 9 cakes or more depending on the size Ingredients 2lb potatoes 2 bay leaves 2 tbsp oil 1/2 lb mushrooms, chopped 1 small onion, diced 2 tsp Dill or parsley, chopped 2.5oz (60-70g) plain flour (1/2 cup) Salt, pepper - to taste Method Wash, peel...
  14. C

    Recipe Balsamic Caramelized Onion and Mushroom Loaded Baked Potatoes

    Ingredients: 4 large baking potatoes 2 tablespoons olive oil 1 large onion, yellow or red 1/4 teaspoon sugar 1 clove garlic 16 ounces baby portabella mushrooms 8 ounces red wine 3 ounces balsamic vinegar 3/4 teaspoon cornstarch 2 teaspoons fresh parsley, minced Salt and pepper, to taste...
  15. Diane Lane

    Growing Oyster Mushrooms At Home

    Something flew past me in my pre-coffee haze this morning, so I did an internet search on a few of the words I caught. I'm not sure this is what I missed, but I'm glad I found it, because it seems pretty useful, and has me interested. I'm not sure I'll grow my own, because I have to be very...
  16. Rosyrain

    Mushroom substitutes?

    On this forum, as well as many other online resources, I find a lot of vegetarian recipes I would like to try, but many of them have one thing in common...mushrooms, I hate mushrooms! it is so frustrating because I would love to move toward a more vegetarian diet. Is there any ingredient that...
  17. SatNavSaysStraightOn

    Recipe Vegan mushroom, chestnut and thyme pithivier

    Another recipe that caught my attention this morning is this one. http://www.greatbritishchefs.com/recipes/vegan-mushroom-chestnut-pithivier-recipe It is mushroom and sweet chestnut time here (well almost on the sweet chestnuts)... and this recipe calls for both of them :D You could easily add...
  18. C

    Recipe Butternut Squash and Mushroom Wellington

    INGREDIENTS 4 tablespoons butter 1 small butternut squash 1 1/4 pounds, peeled, seeded and cut into 1/2-inch cubes 1 teaspoon maple syrup ½ teaspoon chopped fresh thyme ⅛ teaspoon smoked sweet paprika or regular paprika ½ teaspoon kosher salt, or more to taste 2 garlic cloves, finely chopped 1...
  19. sixxup

    Cooking Mushrooms

    How do you cook your mushrooms?
  20. SatNavSaysStraightOn

    Recipe Mushroom Medley

    We used to cook this quite a lot when I could have dairy. I have yet to find a suitable alternative that will work, but I thought I would post it up for others to enjoy. We first came across the recipe decades ago. I think it was in the BBC Good Food magazine or possibly the BBC Vegetarian...
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