pasta

Who has one of THESE? I find it to be very helpful & convenientwhen it comes to boiling pasta & veggies!! It is oval-shaped, has non-stick interior & comes in several colors. It eliminates having to use a colander. You just make sure that the lid is locked & pour the boiling-hot water right...

Serves 2 as a main, 4 as a pasta course in a large meal We liked this, but a little went a long way. 7 ounces small round pasta tubes 4 ounces mortadella, cut into small 1/4 inch cubes 1 shallot, diced fine 4 ounces shelled unsalted pistachios 3 Tbsp EVOO 4 ounces finely grated Parmigiano...

Spaghetti

Penne Lentrisé

Creamed Broccoli Chicken Pasta

Serves: 4 | Preparation time: 10 mins | Cooking time: 20 mins Pasta: 380 g Ricotta or fresh cheese: 200 g Pistachio nuts, possibly unsalted: 80 g Pecorino cheese, grated: 2 tbsp Extra virgin olive oil (EVOO): 1 tbsp Salt and pepper: to taste Method Toast pistachio nuts in a warm frying-pan...

Hi there, just wondering if it's possible to use egg yolks as emulsifiers similar to how sodium citrate would be used. Don't really want to buy sodium citrate as it only has one use to me, and eggs have hundreds of applications. Has anyone here ever tried using egg yolks to keep a cheese...

Avocado Creamed Chicken and Broccoli Over Pappardelli Pasta: NOTE: This entree combines three spices, Turmeric, White Pepper and Tarragon. Ingredients: 1) Broccoli Tips - 1 Cup 2) Chicken Breast - 1 cup 3) Pappardelle Pasta - as required 4) Avocado - 1/2 5) Garlic - 1/4 Cup 6) Olive Oil - as...

Cacio e Pepe: View: https://youtu.be/XqI0hRVzE7o Ingredients 200 g thick spaghetti (preferably spaghettoni) 120 g (approx. 1.5 cup) grated pecorino 1 tbsp black pepper Salt to taste Water Instructions Ground the pepper corns in a mortar pestle Grate the pecorino cheese and set aside in a...

Easy Shrimp Pasta Serves 4-6 | Preparation 20 - 25 min (+ peeling, deveining and cooking if you use fresh shrimp/thawing and draining if you use frozen shrimp) Ingredients 1 medium-sized (150 – 190 g) yellow onion 1 red chili pepper (deseeded) 4 tablespoons ev olive oil 6-7 teaspoons ready...

This Spaghetti Frittata, ‘Frittata di Spaghetti’ in Italian, is one of the many food delicacies made in Naples, the main city of Campania, a region in the South of Italy. The idea was born in order to give new life to any leftover pasta by making it into the basis for a giant, delicious...

Serves: 2 | Preparation time: 5 mins | Cooking time: 15 mins Short Pasta, Fusilli or Rigatoni: 180 g Sun-dried tomatoes in olive oil: 60 g Cherry tomatoes, 2-3 Packaged Italian unsmoked Pancetta ( cured pork belly ) : 50 g Tomato puree: a teaspoon Garlic: 2 cloves Thyme, fresh: 1 sprig Extra...

Garlic mushroom pasta sauce (sounds nicer in Italian ) Preparation time: 20-30 min Serves 4 Ingredients 1,5 l forest mushrooms (I used rinsed yellowfeet) 2 tbsp ev olive oil 1 yellow onion, chopped 3 pcs one-clove garlic (or 10-12 cloves), chopped 200 g drained sundried tomato cubes (in...