Serves 4, Preparation 40 minutes, Cooking about 20 minutes
400 g long pasta, bucatini or spaghetti or linguine
400 g fresh sardines or sardines in oil
2 bunches of fresh wild fennel
50 g pine nuts
50 g raisins, to soak
3 fillets of desalted anchovies in oil
1 tablespoon of tomato paste in a...
I am allergic to shellfish but I've made this for others and it got good reviews.
Pesto Shrimp Mushroom Pasta
Pesto Shrimp Mushroom Pasta - Julia's Album
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings: 4 servings
Ingredients
1 tablespoon olive oil
1 pound...
Tonight my daughter Quinn and I made creamy penne arrabbiata with olive oil simmered garlic, and aromatic herb-roasted pork medallions. Best meal I have had in quite a while, delicious beyond words.
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