- 700g beef chuck roast, cut into square pieces
- 60g lard or 60ml olive oil
- 100g carrots, peeled and cut into small cubes
- 1,4kg onions, sliced
- 1 tablespoon tomato paste
- 240ml dry white wine
- 1 bay leaf
- 450g short tubular pasta
1. Season beef with salt and pepper and let it rest for...