pasta

It doesn’t get much simpler. This recipe is super fast to make and tastes rather luxurious. You could use a medium sherry for a slightly sweeter taste. If you use fresh pasta the dish is ready in under 10 minutes. The recipe is for two but is easily halved for one person. Ingredients (serves...

Fried Lox Ravioli in Tomato Cream Wine Sauce

Fried Lox Ravioli

Chicken Fettuccine with Four Cheese Wine Sauce: Ingredients: 1) Chicken half breast - 1 2) Fettuccine - 6 to 8 Oz. NOTE: 6 to 8 Oz. of dry fettuccine will be enough for one large serving. However, this recipe may create 2 or more servings of sauce. Allow extra sauce to cool, bottle it and...

Chicken Fettuccine with Four Cheese Wine Sauce

Serves 4, Preparation about 50 mins, Cooking 5-10 mins 500 g Durum wheat Semolina’s flour 3 eggs 400ml full-bodied red wine Salt, to taste 300 g Gorgonzola, Dolce or Spicy 50 ml milk a handful of grated Parmigiano Reggiano Method Place the flour in a bowl, make a well in the centre, add the...

Lamb Manicotti with Creamy Tomato Wine Sauce

Lamb Manicotti with Creamy Tomato Wine Sauce

Manicotti Shells

Barilla Manicotti

Penne with Sun Dried Tomato Pesto

Made some Ragu, if you want to call it that. Kinda just threw a bunch of stuff together and it worked really well! Recipe : 4 OZ Spicy Pork Sausage 12 OZ Pomodoro Sauce 1/2 Onion, diced 1 Bell Pepper Diced 2 Garlic Cloves, sliced thin 3 OZ White Wine 1/2 OZ Minced Parsley Sea Salt, To...