Serve 2, Preparation 10 mins, Cooking about 20 - 25 mins
Pasta, 180 g
Mature Cheddar sliced, to taste
Cherry toms, about 10
Red onion, 1
Wild Fennel, a couple of sprigs
Salt and Pepper, to taste
EVOO - Extra Virgin Olive Oil, 2tbsp
Method
Heat a pot of salted water and as soon as it comes...