You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
pizza
Pizza is a dish of Italian origin consisting of round, flat base of leavened wheat-based dough topped with tomatoes & cheese which is then traditionally baked in a wood-fired oven
Pizza (Italian: [ˈpittsa], Neapolitan: [ˈpittsə]) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, pineapple, meat, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo.
In Italy, pizza served in formal settings, such as at a restaurant, is presented unsliced, and is eaten with the use of a knife and fork. In casual settings, however, it is cut into wedges to be eaten while held in the hand.
I made Veggie Pizza few days back. Prepared my dough and put it to rest for a couple of hours for the yeast to rise. During this time I cut the vegetables and turned on the stove. Baked my pizza for about 20 minutes at 350 degrees.
Ingredients
Dough
Sugar 1 Teaspoon
Yeast 1 Tablespoon...
Decades ago DIL gave us a pizza stone. She was playing around with selling Pampered Chef products. We have rarely used it, mostly to cook ready to bake pizza.
What else can it be used for?
I am getting ingredients together to make a stuffed olive bread. It does not need a loaf pan. Could I...
SAME-DAY PIZZA DOUGH
Makes one large or two small pizzas
INGREDIENTS
1 package (2 1/4 teaspoons) active dry yeast
1 teaspoon granulated sugar
2/3 cup warm water (105 to 115°F.)
1 and 2/3 cups unbleached, all-purpose or bread flour
1 teaspoon extra virgin olive oil, plus more to coat dough
3/4...
This is a fun pizza concept. You can make individual personal pizzas using neither bread nor cauliflower, but Portobello mushrooms. They do taste good.
Large Portobello mushroom caps (remove any stem)
Extra virgin olive oil (optional)
Tomato sauce (home-canned or a good grade without...
Ciao a tutti,
Member asked today to give tips to make Pizza properly, this not aim at members who know how I not intend insult. This to assist get as close as possible to traditional Napoli Pizza. I need say in this I purist, I make same way as my mama make and my nonna and likely her mama also...
Ciao a tutti,
Calzone I love. Can be fried put in fridge then slice with salad. This very fast to make very simple and cheap.
You need -
Pizza Dough.
Tin mushroom soup.
Tin or frozen peas defrost.
Chopped chicken.
Corn starch.
Sweetcorn.
Method -
Put every thing except dough in pan and...
I made this today using ingredients already in my flat, as have had to stay put at home a few days. Was so happy with the result.
Recipe for 1 Pizza
Ingredients
1 22cm rice paper wrapping
125gms frozen whitebait (defrosted)
3/4 cup coconut flakes
1/2 red onion finely chopped
1 tbsp Asian...
Ciao a tutti,
Took me a while to find this in files. I used to make for my children birthday party I have not made for years. For this I assume that all are familiar with make Pizza doughs. But make dough with no salt. Half a Pizza is enough for each person. I think it should not technically be...
Yes...you knew I had to make a pizza during this challenge. So without further adieu, here is Black Bean Vegan Pizza.
Ingredients
1 vegan pizza crust
1/2 cup vegan sour cream
1/2 cup organic crushed tomatoes
1 cup organic black beans
1 tbsp crushed peppers
1 tbsp oregano
1/2 cup vegan...
This meat free pizza makes the most of Mediterranean flavours and is topped with a luxurious Italian cheese. Taleggio is a washed rind cheese with a soft and gently wine flavoured taste. Its a perfect cheese for melting and has a stronger flavour than Mozzarella. Cooked spinach works really well...
PIZZA CARBONARA
Makes one 12" pizza
Ingredients
1 pizza dough ball
2 1/2 ounces uncooked bacon, cut into 1- to 2-inch slices (or substitute pancetta or guanciale)
1/4 cup plus 2 tablespoons grated Pecorino Romano
3 ounces fior di latte mozzarella
Freshly cracked black pepper
1 or 2 eggs...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.