pork

I'm not sure if this recipe has been posted here before. I have a friend who has had bad experiences with the american french's mustard so she avoids ALL mustard. So I made this recipe with my stone ground whole grain mustard. The one I use is from Inglehoffer, but feel free to use any kind of...

This one is a little easier than the Stuffed tofu and a heck of a lot more customizable. Again, I'm terrible at writing recipes, since when I cook I don't measure I just use my own judgement. What you need: Tofu, I always use firm, not sure about the rest carrots, shredded...

Okay first of all this recipe is extremely put together. My mom never taught me to use any measurements so it's a little hard for me to say how much of what to put. Forgive me in that regard. The seaonings should be customized according to what you like. In most chinese cooking, we use sugar as...

Broiled or roasted pork is one of the favorites in our house that's why we sometimes feed our dogs with it. And we noticed that broiled pork is also the favorite of our dogs. What's good in broiled pork is it becomes clean because as what the vet said, broiled meat becomes clean since the...

The other day I needed a quick easy meal for dinner. I had some boneless pork chops in the refrigerator that I'd previously defrosted, and it was time to use them or toss them, so of course I cooked them. I mixed up an equal amount of low sodium soy sauce and orange marmalade in a bowl, and...

I had read two recipes about pork belly. One is Japanese and the other is Vietnamese. I am planning to bring my friends over and cook any of the said recipe. I do not have the whole three hours though to cook and wait for my pork belly to become tender. Is there a shorcut or better way to...

I don't often buy pork chops as I find them a bit boring. However, they were on offer the other day so I bought enough to make a meal. Can anyone suggest a glaze or marinade that works well with pork for me to try to make my pork chops a little more interesting?

Hi, Everyone. I just want to share my first every video on youtube. How to cook eggplant with ground pork. The quality of the video is not that great though. I hope you all enjoy! <3 Please support!

Again from an article in the Independent on chilies and enorphines. I though the recipe might interest those who eat meat. Meanwhile I will concoct a veggie version and see what it is like! I can see soya chunks and soya mince being used and somewhat less cooking time involved...

Taken from an article in the Independent on chilies and endorphins http://www.independent.co.uk/life-style/food-and-drink/features/hot-stuff-chillis-are-the-ultimate-feel-good-ingredient-969617.html Chairman Mao's red braised pork Serves 4 Ingredients 500g/1 lb 2 oz belly pork (skin optional)...

Well I guess they are called pork rinds, but does anyone here eat these deep fried delights? I used to eat them with my mom all the time when I was young, but have not had them in forever. Do any of you make them homemade?

My husband spent time in Hawaii for grad school and fell in love with Hawaii's Kalua pork. It's basically just pork cooked underground and shredded - it has a very smokey delicious taste. To make it at home, we get about a 4 pound piece of pork shoulder, then just one tablespoon of liquid smoke...

I have a pork forequarter roast and a slow cooker. I have basically every vegetable/sauce/etc... so I just kind of want to know what to do with it to get a delicious pork meal out of it! I NEED it to be juicy. I tried a beef blade roast in there and it was dry even though it looked good and...

My mom loves making soup with pork legs. She adds pechay, potatoes, and green beans. However, my siblings do not like the pork itself. So, to avoid wasting the meat, my mom deep fries the pork the next day. It's good! :) You should try this not only with pork but also with other meat to avoid...

I grew up having pork chops and applesauce as a special occasion dinner. I thought it was a pretty common combination, but people seem to think it is unusual. Have you ever had applesauce with your pork chops?

The only cut of meat I've ever pot roasted is brisket, and I'd love to try some other cuts and varieties to see how they turn out. I was wondering about doing a shoulder of pork, or maybe a leg joint of pork. Has anyone here ever pot roasted pork, and if so, does it turn out well? Would you...

I can't say I am a lover of pork, but I will consume a reasonable amount if I have prepared some for the household. When I say the household I am specifically referring to my husband who is definitely a "pork mout" as we say in our country. Each year for a few years now he would have a friend...

I recently got a really good deal on a bag of meat from the butchers and recommended it to my sister. One of the items was 1 lb of pork mince. My sister is not very skilled in the kitchen and says that she would have no idea what to cook with it. I said to do exactly the same as she would with...