pork

Pork Goulash 300 gm Pork loin or fillet cut into 20 mm cubes and seasoned 1 tblsp Olive oil 1 Onion, roughly chopped 3 Garlic cloves, crushed 200 ml Beef or pork stock 1 tsp Chili powder 1 tblsp Paprika 200 gm Tomatoes, peeled and chopped ½ tblsp Tomato puree 1 Carrot, sliced 1 Bay leaf Salt...

George has a fishing camp and a hunting camp. I enjoy going to the fishing camp but the hunting camp is strictly a guy's place i.e. too rustic for my taste. The guys get up early and want a quick breakfast. George would bring frozen breakfast sandwiches. Cardboard bread, plastic cheese...

Ingredients 500 gms Pork fillet or loin 2 tblsp Coriander leaf, chopped 2 tblsp Mint leaves, chopped 3 Shallots, chopped ½ tsp Sugar 1 tsp Garlic, pureed 1 tsp Ginger, pureed 1 tblsp Olive oil 1 tblsp Soy sauce 1 tblsp Worcestershire sauce 2 tsp Lime juice 4 Chillies, red or green, chopped 2...

Ingredients 400 g pork loin or fillet, trimmed and diced 25 mm 3 ripe tomatoes, skinned and diced 1 medium onion, chopped 1 teaspoon garlic, pureed 1⁄2 teaspoon ginger, pureed 1⁄2 tablespoon fresh basil, chopped 1 tablespoon olive oil salt and pepper, to taste 1 green, red or yellow capsicum...

Pork Cassoulet is a French classic dish. There are many many versions out there and I make no claim to authenticity. This recipe is simple to make and the vinegar adds a good counterpoint to the rich meat. Use the best sausages you can find. Serve with crusty French bread to mop up the gravy...

I just made this, but I used tilapia instead of the pork (because I didn't feel like trimming down the pork shoulder I had, and because I had tilapia handy). This made for a lighter dish, but it should be noted that this is actually not as bad for you as the standard fried rice you might get...

EDIT: updated for those who want to try a vegetarian version of this dish. When the recipe challenge was decided to be about peas, I thought "how can I take this simple ingredient and make it overly complicated?" I'm still struggling to find a use that makes peas the star. But, in this recipe...

I've always thought about it, but never did it that way. I usually always slow cook it in the on slow. It gets done. But I've always wondered if parboiling it is the pressure cooker would save some cooking time. What do you think? :wink:

When Delia Smith puts together a recipe, there is a considerable amount of science goes into getting all of the quantities exactly right. Needless to say, I’m not Delia Smith. Furthermore, as I have mentioned elsewhere, I did not get this recipe from a book or online. I ate a starter that I...

Ingredients · ½ tsp Sugar · 1 tsp Salt · 1 tblsp Dark soy sauce · 1 tsp Ground coriander seeds · 1 tsp Ground cumin seeds · 1 tsp Chili powder · ½ tsp Ground turmeric · 1 tblsp Cornflour mixed with 1 tblsp water · 400 gm Pork loin...

This is my attempt at replicating a recipe from a now defunct restaurant in NYC, Jimmy Armstrong's Saloon. Jimmy was a merchant seaman who collected recipes from his travels up and down the Atlantic coast. Jimmy has passed now, but this is is as close as I've been able to come to reproduce his...

Rhubarb doesn’t have to be just a sweet treat. Its sour taste works wonderfully in savoury dishes Here I’ve used it with pork and chilli. The zingy sour rhubarb works wonderfully with the hot spicy pork. This is a very easy recipe to make because it doesn’t require any chopping or frying of...

It is some time since I cooked goulash and that was made with beef and cooked in the oven for a couple of hours. This time I'm intending to use pork but only cook enough for two servings (400 gm pork loin). Is there any reason why I cannot simmer the dish on the hob instead of firing up my...

OK - this isn't going to affect anyone on here - I'm not aware of any members who are in this area, but all the same, I think food safety and recall notices should be posted online especially when metal fragments are involved...

Ingredients 1 tsp Sugar 1 tsp Salt 1 tblsp Dark soy sauce 1 tsp Ground coriander seeds 1 tsp Ground cumin seeds 1 tsp Chili powder ½ tsp Ground turmeric 1 tblsp Cornflour mixed with 1 tblsp water 400 gm Pork fillet, diced 20 mm 1 Onion, diced 4 - 6 Cloves garlic, crushed 1½ tblsp Olive oil...

A variation on a Jamie Oliver classic. Ingredients 500 g pork ribs salt and pepper 1⁄2 teaspoon cumin seed 1 teaspoon fennel seed 1 tablespoon paprika 2 cloves 6 garlic cloves, minced zest and juice of a lemon 150 ml tomato ketchup 1 dash Tabasco sauce (or to taste) 6 tablespoons balsamic...

Ingredients 6 garlic cloves, pureed 1 tablespoon oyster sauce ½ tablespoon soy sauce 1 teaspoon salt ½ teaspoon cornflour 400 g pork loin, thinly sliced olive oil 200 g garden peas (or snow peas, chopped) 200 g bok choy, chopped 200 g king oysters or other mushrooms, sliced 1 red capsicum...

Ingredients 500 g pork steak salt and pepper 1 tablespoon olive oil 12 slices streaky bacon 2 tablespoons honey Method Cut the steak into two portions, each about 120 mm x 50 mm x 50 mm. Season with salt and pepper. Heat the oil and fry the steak until brown on all sides. Keep aside. Lay...

On today's Saturday Kitchen (17 September 2016) James Martin made slow cooked pork belly and loin (as one rolled piece) for five hours. He served it with dauphinoise potatoes. I've searched high and low for the recipe but failed to find it. Can anyone help please?