pork

Prep Time: 10-15 minutes. Cook Time: 4 – 5 hours. Rest Time: Not needed. Serves: 3 – 6. Cuisine: Clearing the Harvest, Kitchen-Cleanout. Leftovers: Yes! Ham & Harvest Green Tomato / Potato / Turnip Green Soup All ingredient amounts are approximate – this is partially an exercise in...

Hi everyone, first time post from a very amateur cook! I cooked a Tom Kerridge pork tenderloin recipe tonight and had a bit of a problem with the pork so hoping someone could help me get it right! It was a 500g piece cut into 2 and marinated. Recipe said to sear in a high heat for 2/3 mins on...

DH wanted to make this recipe to use up some leftover pork. It is from one of the books from Cookbook Game #4, but I can't use it for the game because he didn't cook the pork per recipe. But he did make the Posole Pork Rub and coated the leftover pork in it. He also wanted to make this recipe...

A little Middle Eastern influence here with honey and pomegranate molasses providing a sweet & sour taste and a delicious sauce. This recipe would work just as well with lamb steak fillets. Ingredients (serves 2) 2 pork loin steak fillets 1 tsp garlic powder 1 tbsp pomegranate molasses Juice...

This recipe is a very straightforward, quick to make and to my mind, its foolproof. This is good, basic & tasty Chinese cooking. Plus, you don't need too many ingredients. However, you do need fermented black beans (not a bottle of ready-made black bean sauce). The beans are available quite...

This is from the same Food & Wine magazine as the Mayan recipe. I'm going to try it soon as well. This simple braise is a mainstay along the coast of Portugal. With clams from the sea and pork from the nearby mountains, it speaks to the landscape, and diet, of Portugal itself. Its garlicky...

x GYOZA WITH CRISPY WINGS x By Jamie Oliver - from Jamie's Comfort Food, first published 2014 See here for photos & detail of how it went Serves 6-10 1hour 30 minutes DOUGH 300g good.quality Tipo 00 flour. plus extra for dusting and the wings Groundnut oil FILLING 1/4 Green cabbage (250g)...

Ingredients 2 handfuls egg noodles (bai mee yok) 2 teaspoons cornflour 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon sunflower oil 250 g pork loin, cut into 30 mm pieces 2 teaspoons pureed ginger 2 teaspoons pureed garlic 1 green capsicum, deseeded and sliced 100 g snow peas or...

This was dinner the other night, forgot to post. Perfect Pan-Seared Pork Tenderloin Steaks 2 (1 lb.) pork tenderloins, trimmed Kosher salt pepper 2 TB. vegetable oil Scallion-Ginger Relish (recipe below) 1. Adjust oven rack to middle position and heat oven to 275F. Set wire rack in rimmed...

These koftas use both ground and whole cumin seeds and the taste of cumin is very much in the foreground. The recipe also uses a lot of coriander (cilantro) so its a great way to use up that wilting bunch of coriander lingering in the fridge. The coriander brightens the earthy taste of the...

This is what I class as 'it doesn't get much easier'. But it is delicious. You can make the whole thing in ten minutes flat. Ingredients (makes 2 burgers) 250g minced pork (I used 10% fat pork mince) 1 tsp garlic powder 1 tsp ground cinnamon 2 tsp paprika (not smoked) ¾ tsp salt (or to taste)...

Recipe Courtesy of Chile Pepper Magazine. Ingredients For sliders 1 Pound ground pork 1/2 Cup Chopped onions 1 Jalapeno Minced 1 Tbsp hot yellow curry powder S&P to taste 1 Tbsp olive oil For Sauce 2 Tbsp gochujang 2 Tbsp hoisin sauce 1 Tbsp honey 1 Tbsp soy sauce 1 Tbsp rice vinegar 8 Slider...

1 Tbsp vegetable oil 12 ounces fresh (not smoked) andouille sausage, removed from casing 1 pound ground pork 1 large yellow onion, diced 3 celery stalks with leafy tops, diced 1 large green bell pepper, seeded and diced 3 cloves garlic, minced 2 cups chicken or pork stock 28-ounce can diced...

1 rack baby back ribs (halved) Spice Rub Ingredients 4 tsp smoked paprika 1 tsp cayenne pepper 1 tsp mustard powder 3 tsp brown sugar 1/2 tsp garlic powder 1/2 tsp ground cumin 1/2 tsp ground ginger Glaze Ingredients Juice of 1 orange 2 tbsp honey Smoking Ingredients 1/3 cup jasmine rice 1...

As an offshoot to the pork discussion, here's my method for cooking pork chops. This works best for thick chops, which can easily end up being too dry when cooked. The secret is to brine them first, even just 30 minutes will make a difference. Ingredients for a basic brine: 1 cup of hot water 2...

Ingredients 500 g pork loin or fillet salt and pepper 1 tablespoon olive oil 12 slices streaky bacon 2-3 tablespoons honey Method Cut the pork into two portions, each about 120 mm x 50 mm x 50 mm. Season with salt and pepper. Heat the oil and fry the pork until brown on all sides. Keep...

I love pork liver soup very much, and I have tried to do it by myself many times ,but all failed——the pork livers are all too tough. I have no idea how to make it better. Does someone here like this soup,either? If you also like it or have some good ideas and happy to share them, pls feel free...

I'm planning to attempt cooking sausage rolls in the near future (first time). I intend to used pork, sage and onion for the "filling". Should I cook (or semi cook) the minced pork first before wrapping it in the pastry?

It's that time of year again..this pork spread is something like pate' but quite simple to make..It is traditionally eaten on toast for breakfast, but we've come to add it to the appetizer table at family functions..I usually make it and send family home with some otherwise I'll eat it all.. 1...

As I wrote in the braised bacon thread, I wanted to try this with a smaller amount of meat than a ham/gammon joint. So, I purchased a 2.7 pound chunk of boned pork butt. The cure is Michael Ruhlman's basic cure for bacon with powdered dextrose (you can use regular sugar also), cure #2 and...