pork

mjd asked for my Drunk Pork Roast recipe in a PM. I posted a Drunk Pork Roast Recipe in 2017. I wanted to make some revisions but could not edit the recipe. I have been making Drunk Pork Roast for Thanksgiving and Christmas for 10+ years. Every year I would make a little change here and...

I posted recipes for the rice and gravy. This is how I used both for dinner. INGREDIENTS 2 bone in pork chops. I prefer bone in pork chops over boneless pork loin chops. The fat and the bone equals lots of flavor. EVOO Salt Pepper Recipe - Turmeric Mushroom Gravy Recipe - Turmeric Basmati...

With Apple sauce. It's a treat and I cook it Xmas day, there would be a riot here if I didn't serve it. It's a piece of rolled pork, normally the boned out loin, skin on. I havnt looked it up but I'll txt my butcher for what it is injected with. I will slow boil for 3 hours, it just melts in the...

Ingredients 500 grms cubed pork shoulder 1 large onion sliced 4 cloves of garlic chopped 1 thumb of ginger sliced 2 tbls of garam masala 1 teaspoon of turmeric 1 teaspoon of fresh ground black pepper 4 good grinds of Himalaya mountain salt 1 cup of yogurt

Pork Stew Serves 6-8 | Preparation and cooking time 45-50 min Ingredients 4 tablespoons ev olive oil 1 pork tenderloin (~600-800 g) 8 slices of bacon (~140-150 g) 1-2 onion(s) (~150-200 g) 8-9 cloves of garlic 2 green bell peppers (~200 g) 1 fennel bulb (~200 g) 1-2 carrots (~120-180 g) 1 red...

some years back I "learned" about salt brining pork chops. . . . . must be more than one brining thread here . . . didn't turn one up. I'd also opine that Europe suffers less from the cooked-to-a-crisp pork chop than USA - pork chops for dinner here is almost a standing joke. dry, over done...

Just wanted to share this as a Tried-n-True recipe. Made it last night (internet was done for almost 20 hours) and it was fabulous. I am not a pork fan but will eat chops and ham. This one is a keeper! BEST EVER Pork Chop Marinade {So Tender and Juicy!}

Beef and pork stew with juniper berries Preparation: 10 - 15 min, cooking time (oven): 6-7 hours Serves 6 Ingredients 500 g beef 500 g pork (e.g. boneless chuck, rib, chank, flank or round), cut into chunks 2 tblsp butter 10 cherry tomatoes/tiny plum tomatoes, halved 1 yellow onion, cut into...

I made some pulled pork sandwiches the other using my sous vide machine. I SousVide the pork shoulder overnight for about 14 Hours. They were pretty tasty! Try it out and tell me what you think! Whats your favorite pork recipe?? Recipe 1 2# Pork Shoulder Adobo Marinade : 2 Dried Ancho...

Pulled pork with turkey bacon and salsa verde diferente This is my low-fat + low-carb pork recipe; derived from a dozen of hearsays Preparation time 10-15 min, cooking time 6-7 hours (oven) + 15 min (grill) Serves 6-8 (in burritos or tacos) Ingredients 1,5 kg pork tenderloin, trimmed...

- 4 generous tablespoons honey - 2 sprigs rosemary - 10 sprigs thyme - salt and pepper to taste - white wine 1. Season both sides of the pork with honey, salt, pepper and the leaves of rosemary and thyme. The pork should be fully coated in honey, add more if needed. 2. Add about 1 1/2 cups...

Pork chops with juniper berries This is an updated family recipe. Preparation ~15 min, 6-8 hours in the marinade, cooking time in the oven: 60-75 minutes Ingredients 6 pork chops 1 one-clove garlic (or 3-5 cloves), chopped 3 shallots, coarsely chopped 6 juniper berries, crushed 6 allspice...

caseydog and CraigC and anyone else with a smoker. George has a large Masterbuilt electric smoker. He tried making Tasso and ended up cooking it instead of smoking. How thick do you cut your pork? Do you just season or marinade? How long and at what temperature do you smoke the meat? I...

I sent a friend to the store and she picked up beef broth rather than chicken broth. I have some pork stew meat and wanted to make a pot as our temps are dropping quickly here in IL. I usually have some chicken broth on hand but used it all. Can I use the beef broth with the pork or will it...

These are a good bit of work. I broke it up by making the soup part a day ahead. In all honesty, I've only made these once and I don't know if I'll ever make them again. They were great, but so much work that I think I'd rather have these in a dumpling/dim sum restaurant than make them myself...

Pork and ginger pot stickers (pictured above, the crescent-shapes on the right) Adapted from Ming Tsai, Blue Ginger 4 cups finely chopped Napa cabbage 3 tsp salt, divided 1/2 pound ground pork 2 Tbsp finely chopped fresh ginger 1-1/2 Tbsp chopped fresh garlic 2 Tbsp soy sauce or Tamari 2 Tbsp...

Pork and shrimp sui mai Makes 14-16 These are the little pleated bundles on the left side of the picture. 2 dried Chinese/Shiitaki mushrooms 3-1/2 ounces (100 grams) peeled fresh shrimp 8 ounces (225 grams) ground pork 2 tsp light soy sauce 1-1/2 tsp rice wine 1 tsp sesame oil 1/2 tsp fine sea...

Ingredients. 400 gms Pork, coarsely minced 2 Eggs 1 Onion, minced (200 gms) 4 Garlic cloves, minced (30 gms) 6 Small red chillies, chopped (to taste) ½ tsp Dried sage 4 tblsp Breadcrumbs Salt Black pepper Method. Mix all the ingredients in a bowl or in a food processor. Refrigerate for at...

Ingredients 2 1/2 tbsp unhulled tahini 2 1/2 tbsp honey 2 tbsp kecap manis 2 tbsp fish sauce Juice of 1 lime 1 tsp sesame oil 2 stalks chopped lemongrass stalks 1 knob ginger grated 2 birdseye chilli chopped 1 clove garlic chopped 500 gms pork fillet cut to medallions Method Combine all...