pork

Puerco Pibil con Pibil Achiote Quinoa: NOTE: Puerco Pibil originates from the Yucatan Peninsula in Mexico. It is common to cook it in a bed of banana leaves, but that is not necessary, unless strict authenticity is desired. NOTE: Puerco Pibil is often made in large quantity from as much as...

Puerco Pibil con Pabil Achiote Quinoa

Recipe adapted from: Lu Rou Fan (Taiwaneld6161ese Pork Rice Bowl) I mention potential substitutions for alcohol in the recipe proper. Soy sauces can also be subbed with coconut aminos to make them legume-free as well as gluten-free. (I find that to be too sweet for me.) A note about...

Hi everyone, I cooked a piece of pork shoulder on the pressure cooker, but I'm not happy with the taste. I can't point the finger on what went wrong but it tastes kinda bland. The sauce had white wine, crushed tomatoes, onions and garlic and was seasoned with thyme and bay leaves, and it...

Would you butcher this?

Pork

BRAISED PORK WITH CHERRY GRAVY Serves 6 ***NOTE: Overnight chilling involved. Plan accordingly!*** Ingredients First Day: 4 pounds boneless pork shoulder, tied Salt and freshly ground pepper 6 TB vegetable oil, dividied 6 celery ribs, coarsely chopped 2 carrots, coarsely chopped 2 onions...

Hi chaps, I’m in the UK so there may be different names for these cuts in your country. I understand some of the terminology but am still a little confused, for instance a local butcher often has ‘pork knuckles‘ cheap, I’ll buy one soak it and boil it and end up with some pleasant tender meat...

Pork Chop with Red Rice in Currant Wine Sauce

Pork Chop with Red Rice in Currant Wine Sauce: Ingredients: 1) Pork chop, boneless (thick) - 1 2) Red rice - 1/8 cup dry 3) Black currant preserves - 1/4 cup 4) Wine, Cabernet Sauvignon - 1/2 cup 5) Shallot - 1/2 large 6) Garlic - 1/4 cup 7) Anaheim pepper - 1/2 8) Mushrooms, crimini - 6...

Pork Chop and Red Rice with Currant Red Wine Sauce

Garlic and Shallot Barbecue Pork Chop in Baking Pan

Garlic and Shallot Barbecue Pork Chops: Ingredients: 1) Pork Chop - 1 Thick Cut 2) Garlic - 1/8 Cup 3) Shallot - 1 4) Home Made Fig Barbecue Sauce - as required 5) Water - as required Procedure: 1) Marinate the Pork Chop(s) in the Sauce over night. Next day ... 2) Cross cut the...

Garlic and Shallot Barbecue Pork Chop

Barbacoa can mean a lot of things depending on the context. It can mean a dish, the meat used in the dish, a way of cooking, or the oven the dish is cooked in. Barbacoa pork is usually obtained from the shoulders and hind of the animal. The following sweet barbacoa pork recipe is inspired by the...

Pork Loin Chop with Maple Pistachio Glaze I made one pork chop. Scale up for more servings. Boneless Pork Loin Chop -- thick cut Salt and black pepper 1/4 cup fresh shelled pistachios Approximately 4 TBSP pure Maple Syrup Butter Method I cooked my pork chop sous vide, but you can use your...

Pork Chop with Mushrooms and Onions

Pork Stuffed Bell Peppers

Pork Chop with Mushrooms, Mashed Potatoes and Salad

Rice Bedded Pork with Pistachio Blanket and Pistachio Honied Snow Peas