pork

HONEY-GINGER PORK RIBS Makes 4 servings Ingredients 4 lbs pork ribs (spareribs or loin ribs) 1 cup honey 1 cup packed brown sugar (light or dark) 1/3 cup soy sauce 1/2 tsp garlic powder 1/2 tsp ground ginger 1 tsp ground mustard Directions 1. Cut ribs into serving-size pieces and place in a...

Egg and Pork Sausage Tostadas

Stewing Pork

Pork Sweet Potato Jacket: Ingredients: 1) Sweet Potato - 1 2) Stewing Pork - 1/8 to 1/4 cup 3) Garlic - 3 to 4 cloves 4) Onion - 1 slice 5) Serrano pepper - 1 6) Mushrooms, Crimini - 2 to 4 7) Sour cream - 2 to 3 tblspns. 8) Fennel - 1 tspn. Procedure: 1) Dice up the garlic, onion...

Pork Sweet Potato Jacket

] Above photo: after grilled and topped. My source recipe (but only for the sweet potatoes...): Grilled Hassleback Sweet Potatoes with Molasses-Nutmeg Butter Recipe | Bobby Flay | Food Network I adapted the above, out of the firm belief that sweet potatoes should remain not further...

Eggs, Pork Sausage and Potatoes

Pork Sausage

COCOA-CHERRY PORK Makes 6 servings Ingredients 2 TB unsweetened cocoa powder 1 TB ground ancho chile pepper 1 tsp ground cumin 1 tsp ground black pepper ½ tsp ground dried chipotle pepper 2 (1 1/4 pound) boneless pork tenderloins kosher salt 2 tsp vegetable oil ⅓ cup cherry preserves ⅓ cup...

Crock Pot Spiced Peach Pork Chops SERVINGS 6 Servings Ingredients 1 tablespoon olive oil 4 large bone in center pork chops (4 bone in center or 6 boneless pork chops) 15 oz. can sliced peaches in light syrup 15 oz. can tomato sauce ¾ cup water 2 teaspoons soy sauce ¼ teaspoon fresh or dry...

Simple question ... my wife, probably because she finds the colour of the lentils recommended in recipes unappetising, asked what I could use instead, I thought yellow lentils or maybe white beans ... any thoughts please ?

Kung Pao Pork with Almonds Prep Time: 15 minutes Cook Time: 15 minutes Servings: Yield: 4 Source: Kung Pao Pork with Almonds - in under 30 minutes! INGREDIENTS 1 1/2 pounds pork tenderloin, thinly sliced 2 tablespoons peanut oil 4 cloves minced garlic pinch salt and fresh ground black...

Thought you might be interested in my guide on how to make a Pitina. If you have never tried to make your own salami or salume or cured meat and fish this is an easy peasy starter recipe that requires no specialist equipment and no casings/intestines. In short, it's a cured meatball you can dry...

Why not try something more or less in an eastern Asian theme? Perhaps take a page from Chinese Fried Rice?? And just have fun, without claiming veracity on methodology or history? Okay, and yes, my goal is also (obviously) to make the dish taste good! For this, I chose a red quinoa...

Hello I am really enjoying cooking on the bbq, its something i find strange as I hate cooking. So, when cooking a plain chicken, nothing really special, I would like crispy skin. I normally get the extra tasty cook in the bag (already prepared) chickens and roast them. I have only cooked this...

Equipment needed: Baking rack Bamboo steamer baskets and wok or pan big enough to hold them Sheet pans 6 inch long, 1-1/4 to 1-1/2 inch diameter wood dowel to use as a rolling pin for the buns Pork Belly The piece of pork belly i used for porchetta was quite thick at 1 end, and would have...

Tonight my daughter Quinn and I made creamy penne arrabbiata with olive oil simmered garlic, and aromatic herb-roasted pork medallions. Best meal I have had in quite a while, delicious beyond words.

Braised Berbere Pork with Quinoa over Cabbage: Ingredients: 1) Pork, stewing - 4 Oz. 2) Cabbage - 1/4 head 3) Quinoa (black) - 1/4 cup 4) Onion - 1 to 2 slices 5) Anaheim pepper - 1 6) Tomato, Roma - 1 7) Mushrooms, crimini brown - 6 to 8 medium 7) Berbere spice mix - 1/4 cup Procedure...

Braised Berbere Pork with Quinoa over Cabbage