pork

This long-simmered tomato- and pork-based soup was Priya Krishna’s hangover cure when she lived in Mexico. Her version builds layers of flavor from bone-in pork, garlic, ginger, and dried chiles. The finishing touches are just as important: Everyone can customize their bowls with crunchy...

Hi everyone, This is the first recipe I have ever posted and it is a very, very simple one but I have to start somewhere! I went to the butchers and asked for the biggest, beast of a pork chop that they had. I'm sure it's small by American standards but this is what they gave me. I...

Hi guys, I wanted to do something with the Rotieserie and thought of a nice spit roast. But fill with what? Of course, Bacon & Cheddar is always delicious! Let's go! The bacon I had previously fried and allowed to cool. Cut into pieces The cheese was grated Pork neck 1.8 kg Carefully...

I'm sure there is a thread of at least a similar title but for the life of me, I can't find it. Anyway, here's mine. Sourdough roll sliced in two (not three - I've found two easier to control during the biting process) slightly toasted with ketchup and a few sliced chillis to add a little...

I use thick cut bacon. Your favorite kind will do, although I recommend thick-cut. Ingredients - Brown sugar Apple cider vinegar Honey Liquid smoke Fresh cracked black pepper Turbinado sugar You will want to use foil on the bottom of your baking sheets for this, it makes clean up a lot less...

Since in another thread we ended up talking Korean food I am posting the Korean Pork Bulgogi here. I really. really liked this particular dish. Korean Pork Bulgogi 2 pounds pork sirloin chops or pork loin, thinly sliced against the grain 4 cloves garlic, minced 4 tablespoons soy sauce 1...

This was inspired by a desperate need to use a massive amount of basil. This recipe is normally done with chicken, but I decided to see what would happen if I made it with pork chops. I grilled the chops partway, and I had to pull them off the grill before I could get the classic cross-hatch...

We can get pork crackling or scratching so as they are also called. The stuff we buy here is pretty ordinary so years ago I started trying to make my own. I'll put pics up soon but you need to get the skin from the back of the pig, hard stuff from the sun toughening it up. Then with a sharp...

I bought a twin pack of boneless pork butt. One will be divided up, part of which will be used for one of our meals this week. The other got marinaded last night, drained and rubbed this morning and is now on the BGE for pulled pork. I'll post pics later.

We get to see our oldest daughter tomorrow. I'm cooking her and my wife dinner. Continuing with my theme of cooking something different. I'm going to roll with stuffed bone in chops. Last week I posted a recipe that I was planning on making and I received some solid suggestions. Some I used...

Bulgarian Kavarma There are many recipes and variations of this dish Kavarma in Bulgaria, but traditionally we use pork meat - there also exists beef Kavarma, chicken versions and a mix of all the meat. Kavurma is one of the most delicious Bulgarian dishes. This is the original recipe, but I...

Ingredients 2 pounds finely ground pork 4 tablespoons chile powder 2 tablespoons paprika 2 tablespoons dried oregano 1 pinch ground cinnamon 1 pinch ground cloves 1 teaspoon ground cumin 1 teaspoon salt 2 cloves of garlic, crushed 1/2 cup vinegar Directions In a large bowl, use your hands to...

Ingredients 2 cups water 2 cups dark lager beer 1/4 cup salt - I haven't been using as much salt last couple of times, maybe just over half of the 1/4 cup 3 tablespoons packed dark brown sugar 3 tablespoons molasses 1 cup ice cubes 6 - 1 to 1-1/4" thick pork chops preferably bone-in, but we've...

This is good comfort food. I'll serve a green vege, homemade sauerkraut or red cabbage with it. Stock for German-Spiced Gravy Ingredients 1 1/2 lbs pork knuckle bones 1 celery stalk, chopped 1 large carrot, peeled and chopped 1 turnip, peeled and chopped 1 parsnip, peeled and chopped 1 medium...

This is a great multi use recipe. I've used it in tacos, burritos, nachos and "on a bun". The next time I make South West eggrolls, I will sub it for the chicken. Feel free to adjust the heat level/seasonings to your liking. Ingredients 1/4 cup corn or vegetable oil 1 1arge onion; chopped...

(A Gordon Ramsay Recipe) Ingredients 4 pork loin chops 1/2 - 1 tsp mild chilli powder 1 tsp paprika 2 tbsp olive oil a few springs of thyme 4 garlic cloves (lightly smashed) 5-6 star anise, lightly smashed 1 tsp coriander seeds, lightly crushed Directions Cut off the rind and excess fat...

My family's favorite Holiday dish. https://www.cookingbites.com/threads/drunk-pork-roast.11493/

I know I have mentioned Drunk Pork Roast. IDK if I actually posted a recipe. If I did I don't know where. So if this is a repeat please forgive me. I use a Boston Butt Pork Roast - actually a bone in pork shoulder roast. I buy them when they go on sale for 99 cents per lb. There are...

We make quite a bit of Cuban food. This roast, using pork butt, will make several different meals. We have it as is with black beans, rice, tostones or maduros and I have yucca con mojo. It is also used for Cuban sandwiches and Media Noches. Both are pressed sandwiches. This is a very simple...

Hey guys! I need your help Recently I started typing a meat lovers cookbook. This will be a cookbook which contains a lot of creative recipes and bizarre stories. Now I already wrote a lot of recipes and stories, but I need some more to finish my book. So if you know or experienced something...