So this took some finding. It is a recipe we used to make before I became allergic to a dairy protein. After that we stopped making it because the camembert was key to the recipe. Advance a decade and vegan camembert is now on the market and pretty good. You'll need to find one with that...
We used to cook a dish we really enjoyed and recently discovered a vegan brie that's excellent so we thought we'd try it again. Only we can't locate the recipe and searches on the web are not revealing anything.
What we remember is this.
Puff pastry,
Large Spanish sweet onions (we always...
I've lost count of the number of TV chefs who say 'its not worth making your own puff pastry. Store bought is fine'. Now as it happens I tend to disagree. The shop bought pastry is OK if you don't have time, but to me it never tastes as good as when I make it myself. The same goes for croissants...
Serves: 2 | Preparation time: 5 mins | Cooking time 15 to 20 mins
Puff pastry: 1 sheet
Mature Cheddar sliced: 100 g
Eggs: 1
Water: 1 tbsp
Parmigiano, grated: 80 g
Method
Preheat the oven to 180°C.
Beat up the egg in a little bowl and add a tbsp of water, roll out the puff pastry sheet...
Peanut butter and fresh blueberries work fine, however, you can use any other kind of fresh fruit.
Makes: about 8 pies| Preparation time 15 mins | Cooking time 10-15 mins
Ready-rolled puff pastry: 320 g (about a standard-sized roll)
Blueberries, fresh: 125 g
Peanut Butter, to taste
Caster...
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