puff pastry

I credit Burt Blank for this post. :laugh: What you need: 1 whole baking tray sized sheet puff pastry 1 350 g jar mince meat (you know, the fruity type) Powdered sugar & powdered aniseed (mixed) Beaten egg in a cup Bad folding skills 1) Heat the oven to 200 celcius upper and lower heat. Put...

Every time I'd walk out my garage, I'd see my little garden, and I'd check the plants I have growing there. It's at the end of the season for all of them. The only one I hadn't used yet was the Thai Basil. I had always intended to make Gai Krapow; this fusion of concepts was a fun idea...

Puff Pastry Pizza Roll out some puff pastry to the size you want, cut some strips to form and edge, and "glue" it on to your puff pastry base with egg wash to form a lip (like a pizza crust). Bake the pastry for 15 minutes in a 400F/200C oven. Remove from oven and cool. The pastry may be really...

Torn between a desire to enjoy the wonders of puff pastry, and trying to eat healthier, I ended up making small chicken pot pies. There are shortcuts to making this - I read many similar recipes that used canned soup, prepared meat or frozen vegetables. I didn't use any of them, other than the...

Slice mushrooms and fry in butter, add flour and cook through gently. Pour in enough single cream to make it gloopy. Add mustard and season to taste. Bake the puff pillows. Split and stuff. These pics were taken in the house in Dade Florida. I bought the mush from Wholefoods.

Quarter a boiling fowl. Chop up a load of onions. Place in slow cooker with 100 grm pkt of dried porcini. Add water and cook on high for 8 hours. Take out chicken and de bone. Blend stock with an immersion blender. Make rough puff. This is a fellow scouser Paul Hollywoods recipe Ingredients...

Ingredients: 1 sheet thawed puff pastry as big as a baking tray 4 small or 3 medium red onions 100 g of feta (I used real Greek feta but you can use a substitute) Bunch of basil Red wine Olive oil 1 tsp of dried thyme, oregano, and chilli flakes Salt & pepper to taste Method: 1) Cut the onions...

Welcome to the CookingBites Recipe Challenge. The current challenge ingredient is puff pastry and Hemulen is our judge. To enter, all you need to do is post a recipe using puff pastry as a new thread, tag it cookingbites recipe challenge and post a link to it in this thread. You can use ready...

Makes about 12 pinwheels, Preparation time 10 mins, Cooking time 20 mins 1 pre-made puff pastry roll dough Nutella spread, to taste Cinnamon powder, to taste 1 egg, beaten Milk, optional Icing sugar, to garnish Method Preheat oven to 175 C – 350F – Gas Mark 4. Line a baking sheet with...

Sounds crazy but REALLY good. INGREDIENTS 2 - links Johnsonville Mild Italian Sausage 1 sheet frozen Puff Pastry - defrosted Pesto - I made the pesto using a generic recipe with one difference. I use pecans instead of pine nuts. Grape tomatoes - cut in half Crumbled Feta Cheese Crushed red...

Serves: 4 | Preparation time: 10 mins | Cooking time: 25 mins Ricotta: 250 g Ready-rolled puff pastry: 1 sheet standard-sized roll Cherry tomatoes. better if a bit ripe: 5 Aubergines: 1 medium Garlic: 1 clove Mint, fresh: 4 leaves Extra virgin olive oil (EVOO): 2 tbsp Nutmeg: a pinch Milk or...

This is a neutral puff pasty dough, it suits as good as both sweet and savoury preparations. However, if you want it slightly sweet, you can add 1 teaspoon of sugar to the sifted flour and mix well. Ditto for the savoury one, add a teaspoon of salt. You can also use wholemeal or gluten-free...

Serves 4-6, Preparation time 10 mins, Cooking time 40 mins 800 g red onions 50 g Provolone cheese 320 g puff pastry 3 dessert spoons of sugar 1 spoon of white vinegar 20 g unsalted butter 1 egg Provolone cheese, to taste Method Finely slice the onions, then put them in a pan with butter...