puff pastry

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  1. Caramelised red onion and Provolone tart.jpeg

    Caramelised red onion and Provolone tart.jpeg

    • MypinchofItaly
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    • homemade puff pastry provolone cheese puff pastry red onions tart
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  2. Puff Pastry ready for stuffing.jpeg

    Puff Pastry ready for stuffing.jpeg

    • MypinchofItaly
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    • puff pastry
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    • Category: Miscellaneous Cooking Images
  3. Stretching Puff Pastry Dough.jpeg

    Stretching Puff Pastry Dough.jpeg

    • MypinchofItaly
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    • puff pastry
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    • Category: Miscellaneous Cooking Images
  4. Homemade Puff Pastry Dough ready.jpeg

    Homemade Puff Pastry Dough ready.jpeg

    • MypinchofItaly
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    • puff pastry
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    • Category: Miscellaneous Cooking Images
  5. Homemade Puff Pastry Dough.jpeg

    Homemade Puff Pastry Dough.jpeg

    • MypinchofItaly
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    • puff pastry
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    • Category: Miscellaneous Cooking Images
  6. Morning Glory

    Recipe Spinach, Mascarpone & Emmental Feuilleté

    No, I don't know how to pronounce 'feuilleté', but it sounds better than 'puff pastry parcel'. This was made from the scraps of the rough puff pastry (made with S.R. flour) that I used for the Blue Cheese, Fig & Greengage Tart. Ingredients (for each feuilleté) Puff pastry rolled to a 15cm...
  7. Morning Glory

    Recipe Blue Cheese, Fig & Greengage Tart

    I was quite pleased with myself making this because I made the rough puff pastry from scratch but (due to current supplies of flour) I had no plain flour. I used self-raising flour instead and it worked perfectly well. Please use ready made puff pastry if you wish. I also made the greengage jam...
  8. Stuffed puff pastry roll open.jpeg

    Stuffed puff pastry roll open.jpeg

    • MypinchofItaly
    • Media item
    • puff pastry
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    • Category: Miscellaneous Cooking Images
  9. Stuffed puff pastry roll.jpeg

    Stuffed puff pastry roll.jpeg

    Stuffing: feta cheese, sun-dried tomatoes, black pitted olives
    • MypinchofItaly
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    • puff pastry
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    • Category: Miscellaneous Cooking Images
  10. Pizza Margherita.jpeg

    Pizza Margherita.jpeg

    Not the authentic dough, it’s puff pastry. Again.
    • MypinchofItaly
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    • pizza puff pastry
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    • Category: Miscellaneous Cooking Images
  11. MypinchofItaly

    Recipe Halloween Banana Mummies

    Serves: 4 | Preparation time: 25 mins | Cooking time: 20-25 mins Ready-rolled puff pastry: 160 g (about half of a standard-sized roll) Bananas: 2 Eggs: 1 Caster sugar: as needed Chocolate drops: as needed (about 12, 2 for each mummy) Icing sugar, as needed Method Pre-heat the oven to...
  12. Halloween mini-banana mummies.jpg

    Halloween mini-banana mummies.jpg

    • MypinchofItaly
    • Media item
    • banana chocolate drops puff pastry
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    • Album: Playing with puff pastry
    • Category: Sweets and Desserts
  13. Banana chocotart.jpg

    Banana chocotart.jpg

    • MypinchofItaly
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    • banana nutella puff pastry
    • Comments: 0
    • Album: Playing with puff pastry
    • Category: Sweets and Desserts
  14. Nightmare before puff pastry.jpeg

    Nightmare before puff pastry.jpeg

    • MypinchofItaly
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    • puff pastry sugar
    • Comments: 0
    • Album: Boo!
    • Category: Sweets and Desserts
  15. Halloween banana skewers.jpeg

    Halloween banana skewers.jpeg

    • MypinchofItaly
    • Media item
    • banana puff pastry
    • Comments: 0
    • Album: Boo!
    • Category: Sweets and Desserts
  16. Halloween banana skewers.jpeg

    Halloween banana skewers.jpeg

    • MypinchofItaly
    • Media item
    • banana puff pastry
    • Comments: 0
    • Album: Boo!
    • Category: Sweets and Desserts
  17. MypinchofItaly

    Recipe Puff Pastry Mini-Pizzas in Three Ways

    Serves: 2-4 | Preparation time: <10 mins | Cooking time: 10-12 mins Ready rolled puff pastry: 320 g (about 1 standard-sized roll) Mozzarella: 125 g Anchovy fillets in olive oil: 2-3 anchovies Ham: 1 slice Tomato sauce: as needed Extra virgin olive oil: to taste Oregano, dried: to taste Garlic...
  18. Morning Glory

    Recipe Greengage & Bresaola Tart

    British greengages are a type of heritage plum and are closely related to French 'Reine Claude Verte'. When ripe they have an acidity in the skin which contrast beautifully with the sweet honey tasting flesh. They are in season for a for a short time. - from late August through to...
  19. Yorky

    Recipe Beef Wellington (alternative take)

    Ingredients Single fillet beef steak (about 250 gms). 6 Shiitake mushrooms 4 Shallots or small red onions 6 Cloves of garlic 1½ tblsp Prepared English mustard 2 Slices cooked ham 1 Egg, beaten to a wash Puff pastry Method Sear the fillet steak with a blowlamp until charred on all sides. Allow...
    • Yorky
    • Thread
    • beef english mustard garlic ham mustard puff pastry shiitake mushrooms
    • Replies: 9
    • Forum: Meat, Poultry & Game
  20. Sweet&Savoury Red Wine Pears in a Ham and Puff Pastry Crust

    Sweet&Savoury Red Wine Pears in a Ham and Puff Pastry Crust

    It’s up to you: will you serve them as a dessert, or as an appetizer? https://www.mypinchofitaly.co.uk/2019/05/20/sweet-savoury-red-wine-pears-ham-puff-pastry-crust/
    • MypinchofItaly
    • Media item
    • honey pear puff pastry red wine
    • Comments: 1
    • Category: Miscellaneous Cooking Images
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