salad

Ms. Mofet's Olive Salad 1 (6 oz.) Ripe Black olives; drained 1 (6 oz. - 10 oz.) bottle stuffed Green olives, drained 3 stalks of Celery, (hearts and leaves when possible) cleaned & sliced thin on the bias 1 (2 oz.) Anchovies (acciughe) flat fillets, chopped small - add the anchovy oil to the...

Ms. Mofet's Smoked ham salad wrap Salad: 2 C. cooked smoked ham, chopped fine or pulsed in food processor 1/4 C. green onion (scallion), chopped fine 1/2 C. celery, chopped fine 1/2 C. red and green bell pepper, chopped fine 1/2 C. mayonnaise Salt - to taste Ground peppercorns - to taste...

This recipe was originally a sandwich filling but it struck us that it would make an excellent jacket potato topping, so that's how we had it. If you decide to take it back to a sandwich filling, you'll probably want to reduce the recipe to a single tin of chickpeas. Original recipe from...

Here is a light and refreshing salad that I had never before made. It finished the last two mangos I had in the pantry. Salad Ingredients 2 mangoes diced 1/2 sweet onion halved and thinly sliced 1 avocado diced 1/2 cucumber thinly sliced 2 tbsp chopped cilantro leaves Vinaigrette...

Olive & Onion Salad Makes about 15 servings Ingredients 1 5-6oz jar small pimento-stuffed green olives, drained 1 6oz can small pitted ripe olives, drained 1 7oz jar cocktail onions, drained 1/2 cup olive or vegetable oil (or a blend of the two) 1/4 cup red wine vinegar 1 tsp dried oregano 1/4...

With six ingredients, this is a simple recipe. Avocado and coriander (cilantro) combine to make a light creamy dressing (with less than half the calories of mayonnaise). Crispy bacon adds a salty smokiness, pickled lemon the necessary sourness. If you can’t get pickled lemons you could...

Tequila adds a strong kick to this salad in both the marinade for the chicken and marinade for the avocado. Burnt orange slices (rind on) add a bittersweet taste which works well with creamy avocado. The instructions may look complicated but its really not a difficult recipe. Everything can be...

Ingredients: 1 ripe avocado 1 small, long red pepper 1 small courgette/zucchini 1 small fennel bulb 1 small onion 2 large cloves garlic, cut into 2 or 3 pieces salt and black pepper 1 ripe tomato Baby lettuce leaves toasted sunflower seeds 2 bocconcini for decoration (optional) For the...

I like to make this salad as meal prep and then take it to work during the week. This dish is also quite healthy, and vegan. Ingredients: 1 cup uncooked quinoa 1-3/4 cups veggie stock 1 cup grape tomatoes, halved 1 can black beans, drained and rinsed 1 cup corn (I used one ear’s worth since...

Blue cheese and bitter leaves are the best of friends, sharing edgy characteristics and a faint metallic taste. Small sweet prawns and salty smoked bacon provide a lovely contrast. I used beautiful Castelfranco radicchio which looks as if its been splattered with crimson paint. But it is...

Ingredients: 2 cooked beetroot,sliced 1 small goat cheese, sliced 50 gms French lentils Rocket/Rugula For the marinade/vinaigrette: 1 tbsp freshly grated ginger 1 tbsp honey 3 tbsps olive oil 1 tbsp white wine vinegar 1 tbsp fresh lemon(or lime) juice Salt and pepper to taste Method: Cook...

Confetti Cabbage Salad with Spicy Peanut Dressing Makes 6 servings Ingredients 1 lb red cabbage, shredded (about 1/2 a medium head) 1 large carrot, peeled & shredded 1 tsp table salt, more to adjust 2 TB smooth peanut butter 2 TB peanut oil 2 TB rice vinegar 1 TB soy sauce 1 tsp honey 2 tsp...

Recently I discovered a new salad packed with vitamins. While I appreciate its nutritional value, I'm not a fan of the walnuts personally. They take too long to chew, and I'm not fond of them. Any suggestions on what I could substitute for the walnuts, or perhaps a different type of nut...

As you all requested me to enter this salad recipe into the competetion, I decided to do so though I am not expecting any wins because it's exceedingly easy. All the work goes into making it look nice, that's all. For 4 persons you need: Good quality mayonaise Good quality ketchup Paprika...

I love making this salad in the summertime. It’s a little bit healthier than your typical cheeseburger with additional vegetables and no bun. Recipe adapted from Skinnytaste. Ingredients: 1 lb ground beef 4 cups chopped romaine lettuce 4 dill pickle spears or 1 large whole pickle, chopped...

Mexican elote corn pasta salad Makes 4 servings Ingredients 1 TB extra virgin olive oil 4 oz, uncooked penne, fusilli, or radiatore pasta (or similar) 3 cups corn (thawed from frozen or cut from about 4 ears) ½ cup chopped green onion 1 medium jalapeño,seeded and finely chopped 2 cloves garlic...

This follows up on CaseyDog's Cajun style tuna salad. I promised to make it from raw tuna with some heat, capers and bell pepper. Mission accomplished. The image shows you our typical controlled portions. The recipe will make 4 of those or 2 more normal portions. This is wife approved...

This is a really nice salad that’s great in the fall or winter. The dressing will keep in the fridge for a few days, and the undressed salad will keep for about the same length of time (although the apples might brown a bit). Recipe adapted from Vanilla and Bean. Ingredients: 5 cups greens...

Cajun Style Tuna Salad As part of my quest to share Texas and Cajun flavors with the forum, I came up with this tuna salad. It can be used for a number of things, such as sandwiches, as a dip, or as in the photo below, a tasty canapé. Ingredients 2 5OZ Cans Good Quality Tuna 1/2 Cup...

The port wine dressing is robust and savoury and adds a rich base note to the tangy sweet strawberries, salty Stilton and bitter chicory flavours. Pickled walnut is optional (its a classic British thing) but don’t miss out the walnut oil in the dressing. If you really dislike blue cheese then...