salad

I started this as an ordinary salad dressing, but after day one decided it needed to be thicker so it gained some yoghurt which made it fantastic but probably did away with the need for the mustard... Ingredients 100ml apple cider vinegar 20 strands or so saffron ½ tsp dried mustard powder (I...

Ms. Mofet’s Macaroni Salad ≈ 6 - 8 (1/2 C.) Servings 1 - 2 ribs of Celery - chopped small - or to taste 2 - 3 TBSP. Red Onion (or a combo of red & yellow onion) - chopped small 1/2 bunch scallions/green onions (2 - 3) - white and green sliced 1 TBSP. Fresh parsley - chopped fine 1/8 tsp. salt...

Ms. Mofet’s Black Bean and Corn Salad 1/3 C. Fresh Lime Juice 1/2 C. Olive Oil (or oil of choice) 1 Clove Garlic, Minced 1 tsp. Salt Ground Peppercorns - To Taste 1/4 - 1/2 tsp. Favorite All-Purpose Seasoning - To Taste 1 (19 oz. can) Black Beans - rinsed and drained ≈1/2 C. Fresh Corn Kernels...

This is a simple two bean salad. You can add additional beans of your choice. I add drained chick peas sometimes. Ms. Mofet’s Kidney & Cannellini Bean Salad 1 (15 oz. can) Red Kidney beans - undrained 1 (15 oz. can) Cannellini beans – undrained To Taste: Yellow or Red Onion - sliced into...

Ms. Mofet's Olive Salad 1 (6 oz.) Ripe Black olives; drained 1 (6 oz. - 10 oz.) bottle stuffed Green olives, drained 3 stalks of Celery, (hearts and leaves when possible) cleaned & sliced thin on the bias 1 (2 oz.) Anchovies (acciughe) flat fillets, chopped small - add the anchovy oil to the...

Ms. Mofet's Smoked ham salad wrap Salad: 2 C. cooked smoked ham, chopped fine or pulsed in food processor 1/4 C. green onion (scallion), chopped fine 1/2 C. celery, chopped fine 1/2 C. red and green bell pepper, chopped fine 1/2 C. mayonnaise Salt - to taste Ground peppercorns - to taste...

This recipe was originally a sandwich filling but it struck us that it would make an excellent jacket potato topping, so that's how we had it. If you decide to take it back to a sandwich filling, you'll probably want to reduce the recipe to a single tin of chickpeas. Original recipe from...

Here is a light and refreshing salad that I had never before made. It finished the last two mangos I had in the pantry. Salad Ingredients 2 mangoes diced 1/2 sweet onion halved and thinly sliced 1 avocado diced 1/2 cucumber thinly sliced 2 tbsp chopped cilantro leaves Vinaigrette...

Olive & Onion Salad Makes about 15 servings Ingredients 1 5-6oz jar small pimento-stuffed green olives, drained 1 6oz can small pitted ripe olives, drained 1 7oz jar cocktail onions, drained 1/2 cup olive or vegetable oil (or a blend of the two) 1/4 cup red wine vinegar 1 tsp dried oregano 1/4...

With six ingredients, this is a simple recipe. Avocado and coriander (cilantro) combine to make a light creamy dressing (with less than half the calories of mayonnaise). Crispy bacon adds a salty smokiness, pickled lemon the necessary sourness. If you can’t get pickled lemons you could...

Tequila adds a strong kick to this salad in both the marinade for the chicken and marinade for the avocado. Burnt orange slices (rind on) add a bittersweet taste which works well with creamy avocado. The instructions may look complicated but its really not a difficult recipe. Everything can be...

Ingredients: 1 ripe avocado 1 small, long red pepper 1 small courgette/zucchini 1 small fennel bulb 1 small onion 2 large cloves garlic, cut into 2 or 3 pieces salt and black pepper 1 ripe tomato Baby lettuce leaves toasted sunflower seeds 2 bocconcini for decoration (optional) For the...

I like to make this salad as meal prep and then take it to work during the week. This dish is also quite healthy, and vegan. Ingredients: 1 cup uncooked quinoa 1-3/4 cups veggie stock 1 cup grape tomatoes, halved 1 can black beans, drained and rinsed 1 cup corn (I used one ear’s worth since...

Blue cheese and bitter leaves are the best of friends, sharing edgy characteristics and a faint metallic taste. Small sweet prawns and salty smoked bacon provide a lovely contrast. I used beautiful Castelfranco radicchio which looks as if its been splattered with crimson paint. But it is...

Ingredients: 2 cooked beetroot,sliced 1 small goat cheese, sliced 50 gms French lentils Rocket/Rugula For the marinade/vinaigrette: 1 tbsp freshly grated ginger 1 tbsp honey 3 tbsps olive oil 1 tbsp white wine vinegar 1 tbsp fresh lemon(or lime) juice Salt and pepper to taste Method: Cook...

Confetti Cabbage Salad with Spicy Peanut Dressing Makes 6 servings Ingredients 1 lb red cabbage, shredded (about 1/2 a medium head) 1 large carrot, peeled & shredded 1 tsp table salt, more to adjust 2 TB smooth peanut butter 2 TB peanut oil 2 TB rice vinegar 1 TB soy sauce 1 tsp honey 2 tsp...

Recently I discovered a new salad packed with vitamins. While I appreciate its nutritional value, I'm not a fan of the walnuts personally. They take too long to chew, and I'm not fond of them. Any suggestions on what I could substitute for the walnuts, or perhaps a different type of nut...

As you all requested me to enter this salad recipe into the competetion, I decided to do so though I am not expecting any wins because it's exceedingly easy. All the work goes into making it look nice, that's all. For 4 persons you need: Good quality mayonaise Good quality ketchup Paprika...

I love making this salad in the summertime. It’s a little bit healthier than your typical cheeseburger with additional vegetables and no bun. Recipe adapted from Skinnytaste. Ingredients: 1 lb ground beef 4 cups chopped romaine lettuce 4 dill pickle spears or 1 large whole pickle, chopped...

Mexican elote corn pasta salad Makes 4 servings Ingredients 1 TB extra virgin olive oil 4 oz, uncooked penne, fusilli, or radiatore pasta (or similar) 3 cups corn (thawed from frozen or cut from about 4 ears) ½ cup chopped green onion 1 medium jalapeño,seeded and finely chopped 2 cloves garlic...