salad

Green Goddess Salad Dressing Makes about 1 cup of dressing Ingredients 1 very small garlic clove, minced 2 green onions, thinly sliced 2/3 cup Greek yogurt 1/3 cup mayonnaise (or substitute olive oil) 3/4 cup fresh parsley leaves and tender stems, loosely packed 1/4 cup basil leaves or tarragon...

2 servings Salad greens for 2, about 5 ounces 1 or 2 blood oranges depending on size 1 medium yellow beet, roasted 1/4 cut sliced almonds, toasted 1/4 to 1/2 cup feta cheese, crumbled (Omit cheese or substitute a vegan cheese for vegan option) Vinaigrette 1/2 tsp blood orange zest 1/2 cup...

This salad is healthy, yummy, and super easy to pack to take to work. It’s more substantial than your typical green salad and good for lunch or a side dish. Recipe adapted from Yum and Yummer by Greta Podleski. Ingredients: 4 cups peeled, cubed butternut squash (use sweet potatoes if you...

This recipe makes for either a nice side dish or as a dessert on it's own. My Mother made this for as long as I could remember, but as she aged, she stopped. Mom always just called it Cranberry Jell-O® Mold ... I finally got the (general idea of it) recipe from her a few years back and even...

This is the recipe for my husband’s family’s traditional Christmas potato salad. I was introduced to this when we first started dating (almost 20 years ago now!). There’s no source for this recipe - we just copied how his family made it. Note that we never measure anything for this recipe -...

How would you describe what a salad is? So many things can be a salad. Salads - Sweet or Savory?

I reckon almost any ingredient can be used in a salad and I've used a fair few vegetables, cheeses, fruits, meats and fish to make salad in the past. Can you think of an ingredient which couldn't (or shouldn't) be used? I'm meaning a single ingredient not something already made from various...

Dutch Salad Makes 4 servings Ingredients 1 small head lettuce (I used butter/Boston/bibb lettuce) 1 TB butter 3/4 cup diced deli ham 3 TB red wine vinegar 2 TB water 1/4 tsp salt Dash cayenne pepper Directions Remove the lettuce core, separate the leaves, then wash and dry it. Tear it into...

These spicy eggs are addictive and versatile. You could simply eat them as they are for a snack. Or maybe stuff them for an appetiser. I used them in a bacon and egg salad with a Guinness vinaigrette (see below). These pickled eggs will keep for months if placed in a sterilised jar. The recipe...

I’ve often thought that fresh bay leaves were a rather underused herb. The way I’ve used them in the past is to add one or two leaves to a stew, soup or marinade or maybe to decorate the top of a pâté. Here I thought I’d bring their savoury yet floral taste to the fore. Luckily I have an...

I've always found that Feta & grated parm is delish on a tossed salad!! It helps add flavor & good taste to it!! :whistling:

An easy and pretty potato salad. Smetana is a type of sour cream from Eastern/central Europe and tends to be milder in taste than other sour cream. Feel free to substitute a sour cream of your choice. Serve warm, at room temperature or cold. This potato salad will keep in the fridge for up to 4...

Now to exactly copy this recipe, a type of mayonaise is needed that is not available outside of the Netherlands. It's a store brand yoghurt mayonaise my mother always used. Therefore I have replaced that mayo with a mixture of yoghurt and mayonaise, it won't come out exactly the same but good...

Ingredients 300gms Potatoes scrubbed and cubed (15 mm) 4 tblsp Mayonnaise 1 Red onion, finely chopped 4 Fresh red chillis, chopped 1 tsp English mustard 2 tsp Lime juice ½ tsp Paprika 50 gms Gherkin chopped 2 Duck eggs, hard boiled and chopped 4 Spring onions chopped Salt and freshly ground...

'Dish of the month' focusses on an accessible and generic dish, so that most of us can join in, cook and post the results. Its non competitive and there is no need to post the recipe unless you want to. This month, potato salad has been chosen. So, its over to you to make your finest potato...