salad

I came across this recipe for a tofu, balsamic glaze, strawberries and pasta and just had to try it. It was delicious though we did need to make a few changes to the salad. My first was to use a spelt pasta that has a fantastic taste and texture. The second was to added onion powder to the...

Strawberry-Cheese Molded Salad Makes 6 servings Ingredients 1 cup boiling water 1 (3-oz) package strawberry gelatin 1/2 cup sweet red wine (can substitute fruit juice) 1/4 cup cold water 4-oz softened cream cheese 1/3 cup finely chopped nuts (I used pistachios) 2 cups halved strawberries...

A lovely healthy and great tasting meal. Serves 2 to 4 depending on appetite. Recipe can be doubled or tripled easily. INGREDIENTS 2 or 3 depending on size boneless/skinless chicken breasts or thighs Juice from 1/2 of a lemon Salt and pepper 1/4 cup EVOO 4 oz blackberries, picked through...

I had fun making the lentil tacos and I have plenty of those ingredients on hand so I searched the pantry and fridge, added a few things and put together this lentil salad. Hopefully I got everything right to make my contribution within the rules. Ingredients 1/2 cup green lentils 1/4 onion...

Ingredients 1 medium cucumber A handful of roasted peanuts 2-3 tbsps freshly grated coconut Pinch of asafoetida (optional) 1-2 tsps oil 1 tbsp black mustard seeds 1 tsp sugar 1 tsp salt 1/2 tsp hot pepper ( or two finely chopped fresh green chiles) Lime or lemon juice Method Dice the cucumber...

Ingredients: ( Serves 4) 200 gms fresh spinach, chopped 50-60 gms fresh pineapple, diced into small pieces 6-8 rashers smoky bacon, Cut into squares For the dressing: 50 mls olive oil* 15 mls white wine vinegar* 1 tsp strong mustard 1 tsp brown sugar 1 tsp salt 1 tsp pepper * I have to admit, I...

Retro - Ambrosia Salad 1 (12 oz.) NON-DAIRY whipped topping (NOT DAIRY WHIPPED CREAM) 1 (8 oz.) pineapple - chunks or crushed - drained 1 (11 oz.) mandarin oranges - drained 1 (7 oz.) flaked coconut-sweetened 1 (5 oz. Or 1/2 a 10 oz. bag) mini marshmallows 1 (10 oz.) maraschino cherries WITHOUT...

Ms. Mofet's Macaroni Salad (I use a 7 C. container to store in) ≈ 6 - 8 (≈ 1/2 C.) Servings Ingredients (Approximately 1/2 - 1 pint of vegetables according to taste) ≈ 2.5 ribs of Celery - chopped small 2 - 3 TBSP. Red Onion (or a combo of red & yellow onion) - chopped small 1/2 - 1 bunch of...

Ingredients: 2 tins tuna in olive oil * 2 medium potatoes, cooked, peeled and cut into slices A handful (technical term) of dwarf green beans 3-4 fresh juicy tomatoes 3 hard boiled eggs, cut into quarters 1 tin anchovies 12 black olives 2 tbsps capers Lettuce leaves or mesclun Extra virgin...

Ms. Mofet's Tomato Salad Puttanesca 4 vine ripe tomatoes, chopped 1/2 red onion, chopped 3 TBSP. capers 1/2 C. Kalamata olives, pitted and coarsely chopped 6 flat anchovy filets, chopped 1-2 garlic cloves, chopped, or to taste 1/3 C. flat leaf Italian parsley (a couple of handfuls), coarsely...

This is a variation on the classic French remoulade but made without pus, errrr, mayonnaise. It’s disgustingly simple and very refreshing. 1 medium or 1/2 large celery root (celeriac) 1 tbs Dijon-style mustard (I like to include some whole grain or coarse grain with the normal smooth mustard) 1...

I didn't create this recipe. In fact, I haven't even made it yet. But, I saw it among New York Times Cooking's excellent recipes and decided to share (since the New York Times wants you to pay to see it). This recipe is by chef Melissa Clark. I have reproduced it as-is, with the exception of...

Ingredients: 200 gms fresh pineapple, cubed 1 medium green mango, cubed 1 medium cucumber, cut into semicircular pieces 2 peaches or 4 apricots, stones removed, cut into bite-sized pieces 2 fresh hot red chiles 1 tsp fish sauce or a small anchovy 3 tbsps tamarind water 4 tbsps papelón (Vzlan...

This is a super easy side dish, typical from the Algarve in the south of Portugal Ingredients: - Carrots (I used around 8 small carrots for this) - Coriander or parsley - 4 small garlic cloves - Salt, vinegar and olive oil to taste 1. Slice carrots and boil them until you can insert the tip of...

Saw this today Asda and Morrisons ration fresh produce including tomatoes and peppers

Hi guys, I'm Indonesian and want to share my favorite salad. It's called Gado Gado. This is the most popular salad in my country. if you visit Indonesia, don't forget to try it. If you don't have the opportunity yet, feel free to make this at home with the bellow recipe. Main Ingredients...

Green Goddess Salad Dressing Makes about 1 cup of dressing Ingredients 1 very small garlic clove, minced 2 green onions, thinly sliced 2/3 cup Greek yogurt 1/3 cup mayonnaise (or substitute olive oil) 3/4 cup fresh parsley leaves and tender stems, loosely packed 1/4 cup basil leaves or tarragon...

2 servings Salad greens for 2, about 5 ounces 1 or 2 blood oranges depending on size 1 medium yellow beet, roasted 1/4 cut sliced almonds, toasted 1/4 to 1/2 cup feta cheese, crumbled (Omit cheese or substitute a vegan cheese for vegan option) Vinaigrette 1/2 tsp blood orange zest 1/2 cup...

This salad is healthy, yummy, and super easy to pack to take to work. It’s more substantial than your typical green salad and good for lunch or a side dish. Recipe adapted from Yum and Yummer by Greta Podleski. Ingredients: 4 cups peeled, cubed butternut squash (use sweet potatoes if you...

This recipe makes for either a nice side dish or as a dessert on it's own. My Mother made this for as long as I could remember, but as she aged, she stopped. Mom always just called it Cranberry Jell-O® Mold ... I finally got the (general idea of it) recipe from her a few years back and even...