Prep Time: 15 to 20 Minutes
Serving Size: 1 to 2
Ingredients:
2 cups of mixed salad greens
1 tomato thinly sliced
1/3 cup of diced red bell peppers
1/3 cup of diced green bell peppers
1/3 of a red onion thinly sliced
1 green scallion diced (cut the bottom off first)
1/3 avocado cut into wedges...
K~Girl's Namasu
Ingredients:
1 Hot House or English Cucumber, unpeeled and thinly sliced
1 large Carrot, peel & thinly sliced
1 Daikon (Japanese Radish) or Oriental White Radish, peel & thinly sliced
1 Tbsp. Sea Salt (or Kosher Salt, which ever you have)
1 inch piece of fresh Ginger Root...
you know when you're thinking of one thing and your other half comes home with something entirely different...
yep, that's what happened yesterday. I'd put a salad spinner on the shipping list because I'm fed up of constantly having wet tea towels hanging around drying and also of having to go...
This is simple, earthy, tasty and filling. It´s also a "let´s-just-put-it -together" recipe, depending on whether you want more beetroot, potatoes or eggs. What makes it even better is the mayonnaise you mix it with.
Ingredients
3 cooked beet(root)s
6-8 cooked small potatoes ( I used a mixture...
This is a warm Autumnal salad. The slightly sweet taste of the squash is tempered by the notes of citrus, fresh herbs and pomegranate molasses. If you wished you could sprinkle some chilli flakes over to finish, which would look pretty and add another taste dimension.
Ingredients (serves 2)...
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