salad

Turmeric Salad Dressing This tangy, brightly colored salad dressing will add some color and zing to your salad vegetables and greens! It has turmeric, garlic, honey, ginger, almond butter, and more (see recipe for marinade): Recipe - Turmeric and Almond Butter Marinade I used the mandarin...

Snow Pea Salad Serves 4 | Preparation 20 minutes Ingredients 150 g (~400 ml) snow peas/sugar peas/mangetouts (Pisum sativum var. sacchratum) 50 g (~90 ml) hazelnuts 3 teaspoons ground turmeric (~1 small root) 3 teaspoons minced garlic (3-4 cloves) 1 heaped teaspoon lemongrass preserve/canned...

Prep time: 25-30 minutes including arranging. Cook time: for hard-cooking the eggs, allot 15 minutes which includes bringing the eggs in salted water to a boil, then turning range off and letting them sit there for ten minutes. Rest time: not needed Serves: 6-8 Layered Salad Platter...

Shrimp and Crab Seafood Salad Sandwich: Simple and easy to make with no need to cook or microwave, Shrimp and Crab Seafood Sandwiches are a welcome alternative to Tuna Salad Sandwiches. The only unique thing about this recipe is the use of Horse Radish. This recipe can be a good use of...

Crayfish Salad Serves 3-4| Preparation & cooking time 30-45 min Ingredients 170-180 g (~2-3 handfuls) precooked crayfish or crab meat (I used canned Procambarus clarkii; red swamp crayfish/Louisiana crawfish tails) 70 g (~700 ml) mixed greens/sprouts 250 g (~500 ml) tiny plum tomatoes/cherry...

Sea beans salad (Deniz Borulcesi) A classic Turkish meze served with seafood and raki, one of my favorites when I'm in Turkey for summers! View: https://youtu.be/wUFte1OcQYg Ingredients: 100 g sea beans 2 cloves garlic 1 lemon (juice) 2 tbsp olive oil Method: Trim to remove the tough...

Blue cheese Waldorf salad Preparation time: 10 min Serves 2 0,5 dl walnuts, crushed A bunch of parsley, chopped 1 Granny Smith apple, peeled and cut into bits 1 celery stalk (without leaves), cut into bits 3 figs, peeled and cut into pieces 0,5 dl Heinz salad cream, seasoned with the zest of 2...

Ok, friends...looking for some of your favorite ways to consume Heinz salad cream. I sometimes use it to dress boiled potatoes, as a dip for fries/chips, and as an all-purpose sandwich spread. I've got a bottle I need to get through, so looking for some new ideas.

At some point I got fed up with raw onion, tomatoes and olives and turned the traditional Greek salad into a sweeter and lighter version which is well suited for younger people and persons who don't prefer raw onion or olives. Goes well with anything and beautifies the party table. Preparation...

Usually the recommended ratio of oil to vinegar is 3:1. Personally, I use a tart 1:1 ratio (extra virgin olive oil/light balsamic) and add two tablespoons of strong and salty Finnish mustard, a pinch of lemon juice, 1/4 teaspoons of black pepper, a tablespoon of maple syrup and herbs like dill...

I've made this before and now my wife won't order this when out as she says mine is better. This made enough for 10 plus 3 took lunch for today with them. Daughter bought a cooked chicken I did the rest. Final pic. Russ

CHERRY TOMATO SALAD Serves 2 Ingredients 1 quart cherry tomatoes, halved 1/4 cup canola oil 3 tablespoons white vinegar 1/2 teaspoon salt 1/2 teaspoon sugar 1/4 cup minced fresh parsley 1 to 2 teaspoons minced fresh basil 1 to 2 teaspoons minced fresh oregano Directions Place tomatoes in a...

Ingredients 3 ears of corn, husked 2 Tbsp. unsalted butter, melted 1½ tsp. kosher salt, plus more Freshly ground black pepper 3 Tbsp. fresh lime juice 2 Tbsp. honey 1½ tsp. Sriracha 1 tsp. granulated garlic or garlic powder 1½ avocados, cut into ¾" pieces 1 serrano chile, thinly sliced ½ cup...

Kaffir lime is a very bitter lime with a knobbly skin. The flesh is not generally used, but the peel and leaves have an intense, heady perfume. You can use either the leaves or the dried peel here. The fresh leaves are available in some supermarkets in the UK, or you can buy them frozen...

Purple rice and blue eggs without using artificial food colouring is a simple trick. Boil some red cabbage, don’t add anything to the water. Drain off the water and reserve. The water will be dark blue. Use the water to cook rice and the rice will turn purple. Place the water in a beaker and add...