salad

The final result, a fresh salad with roasted chickpeas and almonds, celery stalk, fennel seeds, pepper and Evoo oil

The Greek name for this salad is: Kardia Arniou Stin Schara Kai Marathosalata. A little too long to put in the title. Recipe source: Michael Psilaktis's book, How to Roast a Lamb: New Greek Classic Cooking. Page 146. 4 large lamb hearts...

Prep Time: 45 minutes. Cook Time: 40 minutes. Rest Time: Not needed. Serves: There were 20-25 of us at the pot luck and I came home with about 1/5 remaining.... Cuisine: German. Leftovers: YES! Refrigerate. The bacon will not retain crispness, but this won't matter...

There is a good BBQ Joint in Dallas called Lockhart's BBQ. Great brisket -- the signature meat of Texas BBQ. Like most BBQ joints here, one of the sides is potato salad. Most places do a basic Mayo based salad, but Lockhart's takes theirs up a notch. It is mayo based, but has a kick to it. I...

Another great recipe for using leftover chicken Curried Sweet Potato Chicken Salad with Cashews 1/2 small red onion, thinly sliced 1 1/2 lbs. sweet potatoes, peeled and cut into 1" chunks 5 TB. extra-virgin olive oil 2 tsp. Madras curry powder salt and pepper 1 lime, zest and juice 3 TB. mango...

Here is a great recipe for using up leftovers. Salpicon 1/2 lb. cold boneless roasted beef, lamb or pork, chopped 1 lb. cold boneless roasted chicken, chopped 4 medium-size potatoes, peeled, cooked and cubed 1 cup chopped lettuce 1 medium-size onion, finely chopped 1 TB. capers 1/2 cup...

Simple and easy Honey Dijon Salad Dressing 1 cup vegetable oil 1/4 cup red wine vinegar 1/4 cup honey 2 TB. Dijon mustard 1 TB. minced onion Puree first 4 ingredients in blender. Pour into bowl. Mix in onion. Make about 1 3/4 cups Source: Bon Appetit Barbecue - 1993

Aka hubby's salad

Aka my salad bowl

This is the first recipe for the 2nd cook a recipe from your cookbook round. I'm not at home at the moment, so that has added to some of the problems encountered with this recipe. The first and foremost being, not knowing the kitchen and hardly being able to find anything in it. (this was a...

O mine, I eat rice and salads this morning, love the combination. Who else like it ?

This pasta salad is perfectly portable with no danger of the pasta going ‘clumpy’. The aromatic tarragon adds a twist of anise flavour to the earthy taste of broad beans. The preserved lemon and lots of lemon zest keeps this salad feeling fresh and lively. Adding a few chilli flakes looks pretty...

This ceviche recipe is courtesy of Norman Van Aken. Other mollusks can be substituted. Ingredients 1 pound cleaned fresh conch, diced 1/4 cup fresh orange juice 2 tablespoons fresh lime juice 2 tablespoons fresh lemon juice 1 jalapeño pepper, stemmed, seeded and minced (you can sub a habanero...

This is my entry for the August Dish Of The Month (Pasta Salad). Antipasto Pasta Salad Serves 6 to 8 Ingredients 8 ounces sliced pepperoni, cut into 1/4-inch strips 8 ounces sopresatta or salami, halved and cut into 1/4-inch strips 10 tablespoons red wine vinegar 6 tablespoons extra virgin...

First made this a little over 7 years ago for my DH on Father's Day. We thought it was Very Good!!! Hope you do also. Spinach and Orzo Salad serves 4 1 cup Orzo pasta 3 TB. olive oil 3 TB. red wine vinegar 1/2 tsp. dried oregano 1/2 tsp. dried basil 1/2 tsp. kosher salt 1/4 tsp. freshly...

Each month we choose a different and accessible dish (or type of cuisine) so that most of us can join in, cook and post the results. This month, Pasta Salad has been chosen. Please join in and tell us all about the Pasta Salad dishes you create during August. Innovation is positively...

Pig's Ear Salad - It might not be for everyone, but dare to taste and to discover a new flavor that will blow your taste buds? Ingredients: 1 pig's ear 3-4 slices of ginger 2 shallots 1/3 cup of toasted sesame seeds Ficus racemosa (cluster fig) leaves 1 galangal root 3 stalks of...

Hi all. I am trying to come up with a recipe for a red vampire salad but I can't find a recipe anywhere that pleases me. None of them quite have the ingredients I want. I could just throw the veggies together in a bowl and serve it, but I want to get the proportions right so I can recreate it...

Seeing Yorky's thread about his ham salad sandwich brought back memories of my mom making ground ham salad or bologna salad sandwiches for lunches in the summer. She would get out the table top/clamp on meat grinder and grind up either ham or bologna, followed with a grinding of onions and...