salad

3 small/medium beets 1/2 large parsnip avocado oil, to coat ground nutmeg cracked black pepper salad greens, lightly shredded to bitesize, if needed (used were baby greens, so I didn’t shred). 2 radishes, quartered 2 slices red onion, chopped maybe an ounce or two of soft goat cheese Cut...

CRANBERRY RELISH AND CRANBERRY JELLO SALAD The relish is pretty good on its own and what I prefer to eat if I have cranberries at all. CRANBERRY RELISH 1 pound fresh cranberries, washed and picked thru to get rid of bad ones 1 large naval orange, zested and then supremed, with juice 3/4 to 1...

This is from Dahlia Abraham-Klein's book, Silk Road Vegetarian: Vegan, Vegetarian and Gluten-Free Recipes for the Mindful Cook. Page 89. All recipes are vegetarian and apparently gluten-free - a few do contain dairy (which can probably be sourced animal-rennet-free). This recipe was created...

Serves 2, Preparation time 10 mins, Cooking time 20 mins Tinned chickpeas, 400 g Half-orange fresh juice 3 tbsp of Evoo - Extra Virgin Olive oil Celery stalk, 1 Fennel seeds, a handful Peeled Almonds - whole or flakes, a handful Salt and black pepper to taste Method In a bowl combine Evoo...

The final result, a fresh salad with roasted chickpeas and almonds, celery stalk, fennel seeds, pepper and Evoo oil

The Greek name for this salad is: Kardia Arniou Stin Schara Kai Marathosalata. A little too long to put in the title. Recipe source: Michael Psilaktis's book, How to Roast a Lamb: New Greek Classic Cooking. Page 146. 4 large lamb hearts...

Prep Time: 45 minutes. Cook Time: 40 minutes. Rest Time: Not needed. Serves: There were 20-25 of us at the pot luck and I came home with about 1/5 remaining.... Cuisine: German. Leftovers: YES! Refrigerate. The bacon will not retain crispness, but this won't matter...

There is a good BBQ Joint in Dallas called Lockhart's BBQ. Great brisket -- the signature meat of Texas BBQ. Like most BBQ joints here, one of the sides is potato salad. Most places do a basic Mayo based salad, but Lockhart's takes theirs up a notch. It is mayo based, but has a kick to it. I...

Another great recipe for using leftover chicken Curried Sweet Potato Chicken Salad with Cashews 1/2 small red onion, thinly sliced 1 1/2 lbs. sweet potatoes, peeled and cut into 1" chunks 5 TB. extra-virgin olive oil 2 tsp. Madras curry powder salt and pepper 1 lime, zest and juice 3 TB. mango...

Here is a great recipe for using up leftovers. Salpicon 1/2 lb. cold boneless roasted beef, lamb or pork, chopped 1 lb. cold boneless roasted chicken, chopped 4 medium-size potatoes, peeled, cooked and cubed 1 cup chopped lettuce 1 medium-size onion, finely chopped 1 TB. capers 1/2 cup...

Simple and easy Honey Dijon Salad Dressing 1 cup vegetable oil 1/4 cup red wine vinegar 1/4 cup honey 2 TB. Dijon mustard 1 TB. minced onion Puree first 4 ingredients in blender. Pour into bowl. Mix in onion. Make about 1 3/4 cups Source: Bon Appetit Barbecue - 1993

Aka hubby's salad

Aka my salad bowl

This is the first recipe for the 2nd cook a recipe from your cookbook round. I'm not at home at the moment, so that has added to some of the problems encountered with this recipe. The first and foremost being, not knowing the kitchen and hardly being able to find anything in it. (this was a...

O mine, I eat rice and salads this morning, love the combination. Who else like it ?

This pasta salad is perfectly portable with no danger of the pasta going ‘clumpy’. The aromatic tarragon adds a twist of anise flavour to the earthy taste of broad beans. The preserved lemon and lots of lemon zest keeps this salad feeling fresh and lively. Adding a few chilli flakes looks pretty...

This ceviche recipe is courtesy of Norman Van Aken. Other mollusks can be substituted. Ingredients 1 pound cleaned fresh conch, diced 1/4 cup fresh orange juice 2 tablespoons fresh lime juice 2 tablespoons fresh lemon juice 1 jalapeño pepper, stemmed, seeded and minced (you can sub a habanero...

This is my entry for the August Dish Of The Month (Pasta Salad). Antipasto Pasta Salad Serves 6 to 8 Ingredients 8 ounces sliced pepperoni, cut into 1/4-inch strips 8 ounces sopresatta or salami, halved and cut into 1/4-inch strips 10 tablespoons red wine vinegar 6 tablespoons extra virgin...

First made this a little over 7 years ago for my DH on Father's Day. We thought it was Very Good!!! Hope you do also. Spinach and Orzo Salad serves 4 1 cup Orzo pasta 3 TB. olive oil 3 TB. red wine vinegar 1/2 tsp. dried oregano 1/2 tsp. dried basil 1/2 tsp. kosher salt 1/4 tsp. freshly...