I love salmon and avocado on an "everything" bagel! My recipe has cream cheese, slivered red onion, capers, avocado, and lemon-pepper dill seasoned baked salmon. The combination of flavors is outstanding. If someone had allergies or other issues with the "everything" mixture, a plain bagel...
Spice Islands Seafood Plate:
NOTE: The Spice Islands coulis will impart a warm flavor to the meats while the mash will add a sweet and spicy flavor.
Ingredients:
1) Scallops - 2
2) Prawns - 3
3) Black mussels - 3 to 5
4) Salmon fillet - 2" wide cut
5) Sushinori - 2 sheets
6) Spice Islands...
Seafood Stir Fry in Wine Sauce:
Ingredients:
1) Prawns - 3 to 4 large
2) Scallops - 3 to 4 large
3) Salmon - 2" wide thick part of a fillet
4) Crab meat, white - 1 4.5 oz. can
5) Mussels, black, without shells - 7 to 8
NOTE: For shelled mussels, pre-cook and then remove the shells.
6)...
I had leftover filo, and I didn't want to throw it out. I was considering making some sort of sausage roll, since I just got a new meat grinder yesterday. Instead of the conventional beef, pork, or chicken, I decided to grind a salmon filet. Making a sausage out of it meant that I could...
A few leaves of Radicchio
100 g shelled pistachios
30 g grated Parmigiano cheese
1 small cup of hot milk
smoked salmon, to taste
Method
If you prefer, you can also blanch the radicchio leaves for a few seconds, then dry them and handle them to make the rolls. I haven't blanched them and made...
As terrific as the flavor of the pistachio crust is, I think the real plus of putting this crust on the fish is how it keeps the moisture in the salmon.
Ingredients
1 pound salmon filet, skin on
1/3 cup pistachios, crushed in small pieces
1 tablespoon oil
1 lime, juiced
1 teaspoon fresh dill...
Salmon & Turmeric Timbale
Serves 2-4 | Preparation & cooking time 1 hour 15 minutes
This bain-marie cooked dish is a timbale (flipped over on a plate) or an oven-baked risotto (poured on a plate or eaten straight from the oven dish). You can modify the texture by changing the amount of egg...
Instead of the traditional eggs benedict with Canadian bacon (or ham) and Hollandaise, I decided to give it a little twist and kick it up a notch! I used salmon croquettes seasoned with turmeric and a turmeric and tarragon cream sauce to go over the eggs. I am happy to say that all this use of...
Turmeric Seasoned Salmon Croquettes
I had some leftover salmon that I had frozen last week and decided to make croquettes with it. You could use canned salmon as well. The croquettes were moist and flavorful. I was really pleased with the results!
Servings: Makes 4 salmon croquettes...
I was trying to create a salad dressing, and after tasting it repeatedly and adding more of this and a touch of that, I ultimately decided it was a good marinade for the salmon filets we were having for dinner. It would have been a little heavy for a salad dressing, and with a few tweaks I...
Pan Seared Salmon with creamy Lemon Butter Sauce and crispy salmon skins
View: https://youtu.be/D97mnc_pLCA
Ingredients:
2 salmon fillet pieces, skin on
1/2 shallot
1 clove of garlic
Juice of 1 lemon
½ cup cooking cream or heavy cream
½ cup of chopped parsley
2 tbsp butter
Olive oil
1 tsp...
Prep time: 25-30 minutes including arranging.
Cook time: for hard-cooking the eggs, allot 15 minutes which includes bringing the eggs in salted water to a boil, then turning range off and letting them sit there for ten minutes.
Rest time: not needed
Serves: 6-8
Layered Salad Platter...
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