salmon

I love mustard. I usually have anywhere from 3-6 different kinds of mustard in my fridge. Laying in bed this morning I was thinking of some possible cool ways to use this special ingredient (I love these challenges because it makes me think outside the box ala my Michigan cookingbites brethren...

Marinade (For two large salmon fillets) 3 tbsp. white miso 3 tbsp. mirin 2 tbsp. cooking sake 1 tbsp. sugar Garnish Sliced spring onions White sesame seeds Mix marinade ingredients and thoroughly coat/cover salmon fillets. Cover and refrigerate for 24 hours. Pre-heat oven to 200 degrees...

Ingredients 2 tablespoons light brown sugar 2 teaspoons ground coffee 2 teaspoons ground coriander 1 teaspoon cumin 1 teaspoon smoked paprika 1 teaspoon kosher salt, divided ½ teaspoon cayenne pepper 1½ pounds salmon fillet, cut into 6 portions 1 small shallot, thinly sliced 2 tablespoons...

A very simply dish that is full of flavor. The only thing I picked up at the store was the salmon. The rest of the ingredients were what I had available. Ingredients: Salmon Zucchini Green Onions Lemon Fresh Dill Salt Pepper Oil Spray 1. Spray the foil 2. Apply a layer of thick cut zukes and...

Salmon in banana and chilli sauce Ingredients (to serve 2) 1 medium onion, chopped finely 1 thumb of fresh ginger, peeled and chopped finely 2 cloves of garlic, peeled and chopped finely 2 birds eye chillis, chopped finely (optionally remove seeds & pith) 300ml banana juice 1 tbsp tomato...

A friend gave me this recipe idea for salmon poached in citrus juice. It is a lovely fresh dish. I usually serve with rice and summer green veg (peas, beans, asparagus). My recipe is as follows but I like it quite sharp but you can make it sweeter with more orange and less lemon/lime. Side of...

I cooked for me and my girlfriend tonight and I made my salmon. Salmon with capers, lemon slices, butter and fresh dill, poached in tin foil with white wine on the grill. The sauce is a lemon, butter and dill reduction with some capers, chives and a touch of heavy cream. Roasted rosemary...

I've made croquettes several times before, always with potato as the main ingredient. With Weight Watchers declaring potatoes to be Bad (due to high starch), I decided to sub out the potato in favor of rutabaga. Not surprisingly, this lightened things up considerably (rutabaga is 10...

I thought I would try prawn toasts as I like them and don't think I've tried making them before. I make prawn or prawn and salmon chinese-style fishcakes which is a similar mix of prawns and egg. But I didn't have any prawns. 1 salmon fillet 1/2 beaten egg (mine was very large) 2 tsp potato...

I'm surprised I haven't posted this one yet. The only modification to my original recipe was using yogurt in place of mayo for the sauce. I had it on a bun here, but to be honest the bun got in the way of all the flavors packed into the cakes. Ingredients 1 lb salmon 1/4 cup dry breadcrumbs...

Cold smoking salmon at home is surprisingly easy. I got a good deal on a side of salmon this weekend, so it's time to dust off the smoker and get started. Step 1 - Brining. Place the salmon in a non-metallic container and cover with a dry brine mix - I used Maldon sea salt (Kosher or PDV is...

This recipe requires some time and agile fingers. Ingredients: 10 to 16 good celery sticks with tops and bottoms trimmed away flaked pre-baked and skin free salmon lemon juice cilantro Procedure: 1) Thin Julienne cut celery sticks long ways obtaining several strips of celery 2) Weave...

Ingredients: 800 gr salmon fillet For marination 200 gr extra virgin olive oil 1 lemon peel ½ lemon juice 2 sprigs of dill 2 sprigs of thyme 1 bay leaf 5 gr salt 6 gr pink pepper in grains 3 gr fennel seeds 3 gr aniseed 1/2 star anise For Breading 150 gr breadcrumbs 50 gr almond flour 1 bunch...

I promised to try out this recipe by Chef James Martin posted by @Elawin for the November spice challenge: Vanilla cured salmon with cucumber ketchup, charred cucumber and pickled ginger. I cured the salmon using table salt not sea salt (mainly because I didn't have enough sea salt). I used soft...

A Sugar and vanilla mixture is used to cure salmon overnight. Serve it cold in thin slices with tangy pickled ginger and a green ketchup. Preparation time: overnight Cooking time: less than 10 mins Serves: 8-10 Ingredients: For the salmon: 2 vanilla pods 200 g/7 oz caster sugar 200...

The traditional classic is prepared with Canadian Bacon, however, we do not eat bacon, so we have substituted Gravlax or Smoked Salmon with Green Asparagus or Fresh Tomato over the years .. We drizzle a bit of Hollandaise on top of the poached eggs .. English Muffins are a typical way this...

Provençe, France is most renowned picturesque wine villages, IX century fortresses, colorful architecture and wild lavender fields. Lavender has been known to be a relaxant and assists those with insomnia. However, in the culinary world, in the Provençal región, lavender is used for...

Ingredients A selection of mixed vegetables - peppers, onions, butternut squash, leeks, aubergines and tomatoes are all check free, and all work well. 40g Hamlyns Scottish Oatmeal (Pinhead works best) Grated zest of 1/2 a lemon 1 ½ tablespoons fresh parsley, chopped finely 2 salmon fillet steaks...

Finally finished building my cold smoker yesterday so felt the need to get cracking with some salmon smoking. Tesco's had an offer on wild Scottish salmon on Monday, so I had bought about half a side, dry cured it and dried it so it was ready for smoking - six hours over cherrywood chips. I am...

This recipe is inspired by the current CookingBites Recipe Challenge for which the chosen ingredient is lentils. Lentils love salty tastes (think of the well known combo of lentils with ham or bacon). But the earthy flavour of lentils also works with slightly sweet tasting fish and shellfish. So...