salmon

Lemon Pepper Dill Seasoned Salmon Filets This is a regular menu item in my house. I probably make these salmon filets 3 or more times a month. I usually pair them with a nice salad or serve them with wild rice and asparagus. Last night I paired them with salad. I "broil" the filets in my...

Dukkah Rainbow Trout Serves 2-3 | Preparation time ~30 minutes Dukkah ingredients Zest of 1 lemon 1 teaspoon brown sugar 0,5 teaspoon cumin/jeera 0,5 teaspoon dried mint 0,5 teaspoon powdered ginger 0,5 teaspoon dried dill 0,5 teaspoon dried coriander 0,5 teaspoon chili powder 0,5 teaspoon...

Ingredients 1 tblsp olive oil 4 Garlic cloves, thinly sliced 4 slices smoked salmon 8 freshwater prawns 4 tblsp mayonnaise 2 tsp tomato puree Tabasco sauce Paprika Limes Lettuce Method Heat the olive oil with the garlic in a wok. When the garlic shows colour, stir fry the prawns for around 2...

Serves 4, Preparation time 10 mins, Cooking time 20 to 25 mins Canned artichoke hearts, 300 g Puff pastry roll, 1 100 g. of Italian Crescenza spreadable creamy cheese 1 Egg Breadcrumbs, a sprinkled Sliced smoked salmon, 120 g. Fresh thyme, a sprig a pinch of salt and black pepper Method...

Creamy Salmon Soup Serves 10-12 Preparation time: ~1 hour Ingredients 1,5 l (1500 ml) vegetable stock or fish stock (e.g. four organic vegetable stock cubes + water) 10-15 white peppercorns 30-40 black peppercorns (I put the peppercorns inside a closed stainless steel tea sieve) 2-3 carrots...

As I mentioned in the Challenge thread, I was inspired by Hemulen; specifically, I was fascinated by the Ceviche propio de Hemulen. I wondered how seemingly aggressive flavors would play on a fish. I thought about making that exact recipe (and I think I will someday), but I decided instead to...

Ceviche propio de Hemulen Preparation time: 12 hours Serves 4-6 Ingredients and cooking instructions 700-800 g boneless salmon fillets or fresh tuna, cut into chunks __________________________________________________________________ 3 dl water 5 clove buds 3 bay leaves 1 dl white balsamic...

This recipe was inspired by a recipe from a Finnish online magazine. I altered it to my taste. This version is cooked on the stove instead of the oven. Photo and inspiration credits: https://yhteishyva.fi/reseptit/dukkah-lohi-ja-uunikasvikset/recipe-23794 Preparation time: 20-30 minutes...

Gravlax is a perfect appetizer on its own, you can also enjoy in salads, sandwiches, but my favorite is with rye bread, cream cheese and onion. View: https://www.youtube.com/watch?v=fl4tNFUvRac&t=11s Ingredients: - Natural sea salt, 1 cup - Sugar, 1cup - Coriander seeds, 2 tbsp - Black...

hi chaps ... is mixing unsmoked salmon and smoked salmon ok ? I'm thinking for a pasta sauce, I'm concerned straight smoked salmon might be a bit powerful (I couldn't find any recipes with a google search I guess it's because it doesn't recognise 2 salmons) !

I usually just bake it in the oven very simple with some lemon, garlic and seasoning but looking for some new ideas. I've seen marinades that have things like honey, soy, mustard etc but don't want something that will overpower the flavour of the salmon

Super easy to make. Asparagus is lovely with melted cheese and the capers add a piquancy which lifts the taste of the ordinary. Ingredients Slices of bread (sour dough would be good) Asparagus Smoked Salmon Mozzarella slices Capers Slices of lime Balsamic Poppy seeds & sesame seeds to scatter...

Less than 75 calories and very delicious! I used beech smoked salmon from Aldi, which is excellent value. This is so simple to make that it barely warrants a recipe, but I’m trying to compile a list of really low calories meals for my own use (lest I forget them) and thought others who are...

1 each small carrot, celery stick, brown onion & garlic clove, finely diced 1 bay leaf 2x 240g tins lentils 3/4 cup chicken (or veg) stock 200g spinach chopped 150ml cooking cream punnet grape tomatoes 4x skin on salmon fillets Olive oil, sugar, salt & micro herbs Preheat oven to 180C. Halve...

Gravadlax is probably one of the simplest cured foods you can make. For the basic cure, all you need is equal parts sugar and salt. Here I've added raw beetroot which gives the salmon a dramatic colour. Liquorice is a good pairing with beetroot, as is any aniseed flavoured spice. Here with dill...

For the Feast of the Seven Fishes: Inspiration source is Cooking with Nonna's Salad recipe for seven fishes. You can find hers at Seven Fishes Seafood Salad, and there's a link to a video as well. Her fish: Shrimp, Calamari (Squid), Scungilli (Conch), Scallops, Baccala (Salt Cod)...

SLCs on oatmeal bread.

SLCs on oatmeal bread.

My best confusion cooking occurred when I was pissed in both the UK and USA meanings - rather inebriated, and annoyed at being ordered to produce a meal, late in the day, when it wasn't my turn. I decided to churn out something so disgusting that I'd never be put in this position again -...

I love mustard. I usually have anywhere from 3-6 different kinds of mustard in my fridge. Laying in bed this morning I was thinking of some possible cool ways to use this special ingredient (I love these challenges because it makes me think outside the box ala my Michigan cookingbites brethren...